Curry

1. brown curry sauce
Mastering the Art of French Cooking Volume one by Julia Child (1970)
2. brown curry sauce
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
3. coconut curry sauce
Cook's Illustrated #02 - May/June 1993
4. curried chutney pan sauce
Fine Cooking Magazine - #43 - March 2001
5. curried cream sauce
Master Recipes by Stephen Schmidt (1998)
6. curried peach sauce
HP Books Deep-Fry Cookery by Marble Hoffman (1977)
7. curried shrimp topping
HP Books Sourdough Cookery by Rita Davenport (1977)
8. curried vegetable sauce
Better Homes and Gardens Complete Step-by-Step Cookbook (1978)
9. curry butter sauce
Health Craft 5-Ply Recipe-Instruction Book
10. curry butter sauce
Joy of Gardening Cookbook by Janet Ballantyne (1984)
11. curry cream sauce
The Fannie Farmer Cookbook by Marion Cunningham (1990)
12. curry sauce
Sunset New Easy Basics Cookbook (1997)
13. curry sauce
The American-International Encyclopedic Cookbook by Ann London (1972)
14. curry sauce
The American-International Encyclopedic Cookbook by Ann London (1972)
15. curry sauce
Betty Crocker 40th Anniversary Edition Cookbook (1991)
16. curry sauce
Campbell's Creative Cooking with Soup (1985)
17. curry sauce
Sunset Easy Basics for Good Cooking (1992)
18. curry sauce
Better Homes and Gardens New Cookbook (1981)
19. curry sauce
LaVarene Pratique by Anne Willan (1989)
20. curry sauce
French Cooking in Ten Minutes by Edouard de Pomiane (1999)
21. curry sauce
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
22. curry sour cream sauce
Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979)
23. curry stir fry sauce
Cook's Illustrated #19 - April 1996
24. curry yogurt sauce
Fine Cooking Magazine - #78 - May 2006
25. light curry sauce
Mastering the Art of French Cooking Volume one by Julia Child (1970)
26. light curry sauce
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
27. madras curry sauce
Better Homes and Gardens Picture Perfect Home Cooking (1994)
28. sour cream curry sauce
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
29. tofu-apple-onion curry sauce
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)