| 1. cold-rice-stuffed dolmas |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 2. dolma (stuffed grape leaves) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. dolmades |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 4. dolmades |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 5. dolmas (stuffed grapevine leaves) |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 6. dolmas (stuffed vine leaves) |
| Recipes for an Arabian Night by David Scott (1983) |
| 7. dolmas stuffed with lamb, rice, and almonds |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 8. dolmas with figs and sun dried tomatoes |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 9. grape leaf rolls (dolmas) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. herb and rice dolmas |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 11. hot dolmas with ground lamb |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 12. lamb dolmades |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 13. pine nut, currant and rice stuffed grape leaves |
| Fine Cooking Magazine - #93 - July 2008 |
| 14. stuffed grape leaves |
| Betty Crocker New International Cookbook (1989) |
| 15. stuffed grape leaves |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 16. stuffed grape leaves |
| Yogurt Maker - Salton |
| 17. stuffed grape leaves or dolmas |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 18. vegetarian dolmades |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |