| 1. apricot or red jam sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 2. cranberry sauce and cranberry jelly |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. currant jelly sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. jam or jelly sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. jam sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 6. jamaican barbecue sauce |
| Taste of Home 2002 June/July |
| 7. jelly sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 8. jelly sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. spicy jamaican jerk dipping sauce |
| Cook's Illustrated #42 - January and February 2000 |
| 10. whipped jelly sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |