| 1. blood orange jellies |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 2. jelly apples (candy apples) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 3. jelly bean bark |
| Quick Cooking - 2004 March/April |
| 4. jelly bean brittle |
| Taste of Home 2003 April/May |
| 5. orange jellies |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 6. raspberry jellies |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 7. red bean jelly |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 8. truffles with peanut butter and jelly |
| Fine Cooking Magazine - #91 - March 2008 |