| 1. icelandic multi-grain bread |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 2. master formula leavened multigrain bread |
| Crust and Crumb by Peter Reinhart (1998) |
| 3. master formula yeasted multigrain bread |
| Crust and Crumb by Peter Reinhart (1998) |
| 4. multi-grain bread |
| The Bread Machine Cookbook |
| 5. multi-grain english muffin bread |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 6. multi-grain harvest bread |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 7. multi-grain wheat bread |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 8. multigrain bread |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 9. multigrain bread |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 10. multigrain bread |
| Quick Cooking - September/October 2000 |
| 11. multigrain loaf |
| Betty Crocker Best Bread machine Cookbook (1999) |
| 12. old-world multigrain bread |
| Better Homes and Gardens New Baking Book (1998) |
| 13. whole wheat multigrain sourdough bread |
| King Arthur Flour Whole Grain Baking (2006) |