| 1. chapattis |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 2. chili chicken patties with lime sauce |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 3. corned beef, parsnip and mint patties |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 4. kabob patties laced with ginger and mint |
| Classic Indian Cooking by Julie Sahni (1980) |
| 5. lamb patties |
| Recipes for an Arabian Night by David Scott (1983) |
| 6. meat patties in horseradish sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 7. meat patties with haloumi filling |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 8. parsnip and chicken patties and crispy leek |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 9. savory potato patties |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 10. shields tavern sampler meat patties in crust |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 11. shiitake mushroom and tofu patties |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 12. syrnychky (patties) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 13. tuna patties |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 14. zucchini patties |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |