| 1. basic batter - for dessert pancakes and puddings |
| Cook's Illustrated #01 - Premier Issue |
| 2. breakfast bread pudding |
| Quick Cooking - January/February 2001 |
| 3. breakfast custard |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 4. cheese custard luncheon pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. cheese custard pie or flan |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 6. corn pudding square |
| Taste of Home 2002 February/March |
| 7. custardy overnight french toast |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 8. french toast custard |
| The Best of Country Cooking 1999 |
| 9. grilled black pudding with apples |
| French Provincial Cooking by Elizabeth David (1999) |
| 10. luncheon custard |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 11. maple cinnamon rice pudding |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 12. morning rice pudding |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 13. omelette with black pudding |
| French Provincial Cooking by Elizabeth David (1999) |
| 14. potato custard |
| The Breakfast Book by Marion Cunningham (1987) |
| 15. rhubarb with english custard |
| The Breakfast Book by Marion Cunningham (1987) |
| 16. rice pudding pancakes with rum custard sauce |
| Pancakes From Morning to Midnight by Dorie Greenspan (1997) |
| 17. unmolded chicken liver custards |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |