| 1. egg battered scallopine with lemon sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 2. lemon veal scallopini |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 3. pan fried parmigiano reggiano coated scallopine |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 4. scallopine in lemon caper sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 5. scallopine saltimbocca, roman style |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 6. scallopine with eggplant and fontina cheese |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 7. scallopine with mushrooms and marsala wine |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 8. scallopine with peppers, mushrooms, and tomato |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 9. turkey scallopini |
| The Best of Country Cooking 2002 |
| 10. veal scallopine |
| Cooking: A commonsense guide by WhiteCap Books |