| 1. almond and strawberry souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. almond souffle |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 3. amaretto souffle |
| Better Homes and Gardens New Cookbook (1981) |
| 4. apple and vanilla souffle |
| The Apple Cookbook by Olwen Woodier (1984) |
| 5. apple-cinnamon souffle |
| The Apple Cookbook by Olwen Woodier (1984) |
| 6. apricot orange puree souffle |
| Fine Cooking Magazine - #19 - March 1997 |
| 7. apricot souffle |
| The Complete Book of Baking by Pillsbury (1993) |
| 8. apricot souffle |
| French Provincial Cooking by Elizabeth David (1999) |
| 9. apricot souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 10. banana souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 11. basic cold souffle (vanilla) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. basic dessert souffle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 13. basic hot dessert souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. bavarian cream - cold souffle |
| The French Chef Cookbook by Julia Child (1986) |
| 15. berry souffle |
| Fine Cooking Magazine - #19 - March 1997 |
| 16. bittersweet chocolate souffle |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 17. blueberry souffle |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 18. cappuccino souffle |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 19. carame almond souffle, unmolded - a cold dessert |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 20. chilled berry souffle |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 21. chilled lemon souffle |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 22. chilled lime souffle |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 23. chilled maple toffee souffle |
| Bon Appetit - May 1985 |
| 24. chilled strawberry souffle |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 25. chocolate souffle |
| Cook's Illustrated #22 - October 1996 |
| 26. chocolate souffle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 27. chocolate souffle |
| Quick Cooking - November/December 2001 |
| 28. chocolate souffle |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 29. chocolate souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 30. chocolate souffle |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 31. chocolate souffle |
| Chocolatier - November 1996 |
| 32. chocolate souffle |
| Philadelphia Cream Cheese Recipes |
| 33. chocolate souffle |
| Oster Kitchen Center Cookbook |
| 34. chocolate souffle |
| The French Chef Cookbook by Julia Child (1986) |
| 35. chocolate souffle |
| Better Homes and Gardens New Cookbook (1981) |
| 36. chocolate souffle |
| French Provincial Cooking by Elizabeth David (1999) |
| 37. chocolate souffle |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 38. chocolate souffle |
| The Complete Book of Baking by Pillsbury (1993) |
| 39. chocolate souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 40. chocolate souffle |
| The Way To Cook by Julia Child (1989) |
| 41. chocolate souffle cookies |
| Fine Cooking Magazine - #61 - Winter 2004 |
| 42. chocolate souffle layer cake |
| Fine Cooking Magazine - #48 - January 2002 |
| 43. chocolate souffle roll |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 44. chocolate souffles |
| Light and Tasty - 2002 December/January |
| 45. chocolate souffles |
| Light and Tasty - 2002 December/January |
| 46. chocolate-almond souffle |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 47. chocolate-almond souffle |
| Celebrate Chocolate with Hershey's |
| 48. cinnamon and apricot souffles |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 49. citrus souffle with lemon sauce |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 50. classic chocolate souffle |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 51. coconut souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 52. coffee souffle |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 53. coffee souffle pudding |
| LaVarene Pratique by Anne Willan (1989) |
| 54. cold apricot souffle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 55. cold chocolate souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 56. cold coffee souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 57. cold fruit souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 58. cold lemon souffle |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 59. cold lemon souffle |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 60. cold lemon souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 61. cold mocha souffle |
| Celebrate Chocolate with Hershey's |
| 62. cold orange souffle |
| Oster Kitchen Center Cookbook |
| 63. cold orange souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 64. cold pumpkin souffle |
| The Way To Cook by Julia Child (1989) |
| 65. cold rhubarb souffle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 66. cold strawberry or raspberry souffle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 67. courgette souffle |
| French Provincial Cooking by Elizabeth David (1999) |
| 68. cranberry chocolate souffle cake |
| Bon Appetit - December 1989 |
| 69. crepes souffle mariposa |
| The Way To Cook by Julia Child (1989) |
| 70. dark chocolate souffle cakes with espresso chocolate sauce |
| Fine Cooking Magazine - #68 - Winter 2005 |
| 71. dessert souffles |
| The New Art 1933 - General Electric Kitchen Institute |
| 72. double peach souffle |
| Bon Appetit - June 1985 |
| 73. dutch souffle torte |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 74. espresso souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 75. flaming souffle: creme anglaise |
| The French Chef Cookbook by Julia Child (1986) |
| 76. flourless chocolate roulade with whipped apricot souffle |
| Great Cakes by Carole Walter (1991) |
| 77. fresh fruit souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 78. fresh orange souffle |
| LaVarene Pratique by Anne Willan (1989) |
| 79. fruit souffle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 80. grand marnier souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 81. grand marnier souffle |
| Cook's Illustrated #48 - January and February 2001 |
| 82. grand marnier souffle |
| Chocolatier - November 1996 |
| 83. grand marnier souffle |
| Cook's Illustrated #46 - September and October 2000 |
| 84. grand marnier souffle with shaved chocolate |
| Cook's Illustrated #46 - September and October 2000 |
| 85. grand marnier souffle with shived chocolate |
| Cook's Illustrated #48 - January and February 2001 |
| 86. hazelnut bavarian cream souffle |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 87. hazelnut souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 88. hot chocolate souffle |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 89. hot chocolate souffle |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 90. hot chocolate souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 91. hot chocolate souffle |
| Celebrate Chocolate with Hershey's |
| 92. hot chocolate souffle |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 93. hot chocolate souffles |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 94. hot coffee souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 95. hot fruit souffle |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 96. hot fruit souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 97. hot grand marnier souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 98. hot mocha souffle |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 99. hot nut souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 100. hot orange souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 101. hot passionfruit souffle |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 102. hot passionfruit souffle |
| Cooking: A commonsense guide by WhiteCap Books |
| 103. individual apple souffles in apples |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 104. individual mocha souffles |
| Fine Cooking Magazine - #54 - Winter 2003 |
| 105. kahlau souffle with ground espresso |
| Cook's Illustrated #48 - January and February 2001 |
| 106. kahlua souffle with ground espresso |
| Cook's Illustrated #46 - September and October 2000 |
| 107. lemon curd souffle |
| Fine Cooking Magazine - #19 - March 1997 |
| 108. lemon or lime souffle tart - hot |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 109. lemon souffle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 110. lemon souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 111. lemon souffle |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 112. lemon souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 113. lemon souffle |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 114. lemon souffle #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 115. lemon souffle crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 116. little salzburger souffles |
| Betty Crocker New International Cookbook (1989) |
| 117. make ahead chocolate souffle |
| Cook's Illustrated #22 - October 1996 |
| 118. marmalade souffle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 119. master recipe for fruit souffles |
| Fine Cooking Magazine - #19 - March 1997 |
| 120. mexican chocolate souffle cake |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 121. miniature courgette souffle |
| French Provincial Cooking by Elizabeth David (1999) |
| 122. mocha souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 123. mocha souffle |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 124. mocha souffles |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 125. nancy's grand marnier souffle |
| Bon Appetit - May 1985 |
| 126. nut souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 127. nut souffle roll |
| Great Cakes by Carole Walter (1991) |
| 128. orange and lemon souffle |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 129. orange marmalade souffle with grand marnier sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 130. orange skillet souffle |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 131. orange souffle |
| Better Homes and Gardens New Baking Book (1998) |
| 132. orange souffle #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 133. orange souffle grand marnier |
| The Way To Cook by Julia Child (1989) |
| 134. orange souffle with cointreau, curacao, grand marnier |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 135. pineapple macaroon souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 136. pineapple souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 137. praline chocolate banana souffle |
| Chocolatier - November 1996 |
| 138. praline souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 139. prune or apricot souffle or whip |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 140. pumpkin and ginger souffle |
| Food and Wine Magazine - June 1986 |
| 141. raspberry souffle |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 142. raspberry souffle |
| Chocolatier - November 1996 |
| 143. ricard omelet souffle |
| Bon Appetit - February 1985 |
| 144. rice souffle |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 145. rum and macaroon souffle, unmolded - a cold dessert |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 146. short cut dessert souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 147. small banana souffles |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 148. souffle base |
| Chocolatier - November 1996 |
| 149. souffle fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 150. souffle fritters |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 151. souffle grand marnier |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 152. souffle omelet with fresh fruit |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 153. souffle orange semolina |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 154. souffle rice pudding |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 155. souffle with glaceed fruits and kirsch |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 156. souffleed batter pudding |
| Cook's Illustrated #01 - Premier Issue |
| 157. sour cream apple cake souffle cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 158. strawberry souffle |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 159. top hat souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 160. top or range chocolate souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 161. twiced-baked vanilla souffle with espresso sauce |
| From My Chateau Kitchen by Anne Willan (2000) |
| 162. vanilla souffle |
| French Provincial Cooking by Elizabeth David (1999) |
| 163. vanilla souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 164. vanilla souffle |
| The Way To Cook by Julia Child (1989) |
| 165. vanilla souffle |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 166. vanilla souffle |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 167. vanilla souffle with chocolate sauce |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 168. vanilla-poached pears with lemon souffle blanket |
| Bon Appetit Magazine - Jan 1985 |
| 169. vanilla-rum souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 170. white chocolate souffle cakes with raspberry chocolate sauce |
| Fine Cooking Magazine - #68 - Winter 2005 |
| 171. whole tangerine souffle |
| From My Chateau Kitchen by Anne Willan (2000) |