| 1. balinese chili squid |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 2. barbecued squid |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 3. calamari amandine |
| Bon Appetit - August 1985 |
| 4. calamari and green peppercorn stir fry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 5. calamari in the luciana style |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 6. calamari with chili plum sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 7. calamari with lime and ginger |
| Bon Appetit - December 1989 |
| 8. crumbed calamari with chili plum sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 9. deep fried squid |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 10. deep-fried squid with spicy salt and pepper |
| The Around the World Cookbook published by Hermes House (1998) |
| 11. fried calamari |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 12. fried squid |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 13. fried squid |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 14. fried squid |
| Master Recipes by Stephen Schmidt (1998) |
| 15. fried squid |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 16. fried squid (calamari) with tartar sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 17. grilled calamari |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 18. grilled squid with sesame |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 19. halibut over squid sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 20. inkfish, squid, cuttlefish |
| French Provincial Cooking by Elizabeth David (1999) |
| 21. marinated chili squid |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 22. mediterranean style squid or octopus |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. oven baked squid |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 24. provencal squid |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 25. quick-fried squid |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 26. salt and pepper squid |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 27. squid a la grucci |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. squid a la marseillaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 29. squid and potatoes, genoa style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 30. squid in ink sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 31. squid in tomato sauce with olives |
| Master Recipes by Stephen Schmidt (1998) |
| 32. squid sauteed with asparagus |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 33. squid sautted with garlic and lemon |
| Master Recipes by Stephen Schmidt (1998) |
| 34. squid with porcini mushroom stuffing |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 35. squid with tomatoes and peas, tuscan style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 36. stuffed calamari braised with fresh peas |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 37. stuffed squid |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 38. stuffed squid |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 39. stuffed squid in tomato sauce |
| Betty Crocker New International Cookbook (1989) |
| 40. stuffed whole squid braised with tomatoes and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |