| 1. baked squid and potatoes |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 2. casseroled octopus or squid |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. chargrilled squid |
| The Around the World Cookbook published by Hermes House (1998) |
| 4. crisp on soft noodles with marinated squid steak |
| Asian Pasta by Linda Burum (1985) |
| 5. fried squid with red pepper garlic sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 6. garlic squid with parmesan |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 7. greek style calamari |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 8. greek-style squid stuffed with savory rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 9. green style squid (calamari) |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 10. oriental chili squid packages |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 11. risotto with shrimp, squid, mussels, & clams |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 12. risotto with squid |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 13. risotto with squid & artichokes |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 14. spaghetti with chili calamari |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 15. squid from madura |
| The Around the World Cookbook published by Hermes House (1998) |
| 16. squid in tomato sauce with fresh pasta |
| Bistro Cooking by Patricia Wells (1989) |
| 17. squid ink spaghetti |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 18. squid stuffed with scallops |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 19. squid-ink noodles and zucchini with rock lobster |
| The Pasta Bible by Christian Teubner (1994) |
| 20. stir fried squid with cauliflower |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 21. stir fried squid with red peppers |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 22. stuffed squid in its ink |
| LaVarene Pratique by Anne Willan (1989) |
| 23. stuffed squid with cannellini beans |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |