| 1. agedashi-dofu (deep-fried tofu in dipping sauce) |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 2. apple & onion curry sauce with deep-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 3. batter-dipped deep-fried onion rings |
| Master Recipes by Stephen Schmidt (1998) |
| 4. chinese cabbage and deep fried tofu |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 5. crisp deep-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 6. crisp tortillas with taco sauce and deep-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 7. crispy deep-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 8. curried buckwheat noodles with deep-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 9. deep fried okra |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 10. deep fried spiced tofu |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 11. deep fried tofu with barbecue sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 12. deep-fried broccoli |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 13. deep-fried cauliflower |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 14. deep-fried eggplant slices |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 15. deep-fried onions |
| The Around the World Cookbook published by Hermes House (1998) |
| 16. deep-fried sweet potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 17. deep-fried tofu topped with sauces |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 18. deep-fried tofu with curry dip |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 19. deep-fried zucchini |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 20. deep-fried zucchini flowers |
| From My Chateau Kitchen by Anne Willan (2000) |
| 21. fried buckwheat noodles with deep-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 22. grated glutinous yam and deep-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 23. kaori yuba (sweet miso deep-fried in fresh yuba) |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 24. onion sauce with deep-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 25. sizzling rice with deep-fried tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |