| 1. apple ham featherbed |
| The Breakfast Book by Marion Cunningham (1987) |
| 2. apple, sage and fennel breakfast sausage |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 3. bacon |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 4. bacon and bananas |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. bacon and pineapple rings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. bacon mushroom bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 7. bacon scrapple |
| The Breakfast Book by Marion Cunningham (1987) |
| 8. bacon, oven fried |
| Cook's Illustrated #30 - January and February 1998 |
| 9. baked breakfast burritos |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 10. baked ham 'n' cheddar sandwiches |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 11. baked ham slices in milk and brown sugar |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 12. beef cabbage hash |
| Quick Cooking - September/October 2000 |
| 13. beef hash with potatoes and mushrooms |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 14. breakfast burritos |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 15. breakfast burritos |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 16. breakfast patties |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 17. breakfast rolls |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 18. breakfast sausage |
| The Breakfast Book by Marion Cunningham (1987) |
| 19. breakfast sausage bread |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 20. brown 'n serve pork or beef sausage links |
| Microwave Cookbook by Pat Jester (1983) |
| 21. brunch crepes with apple rings |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 22. brunch enchiladas |
| Taste of Home February/March 2000 |
| 23. bubble and squeak (england) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 24. cajun corned beef hash |
| Taste of Home 2001 April/May |
| 25. canadian bacon - broiled |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. canadian bacon and lima bean skillet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. canadian bacon sauteed |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. canned corned beef hash patties |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 29. cheese and sausage-apple bake |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 30. chicken liver omelet |
| Master Recipes by Stephen Schmidt (1998) |
| 31. chicken liver souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. chicken liver timbale |
| The Way To Cook by Julia Child (1989) |
| 33. chicken liver timbale |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 34. chili corn bread |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 35. chipped beef on toast |
| Quick Cooking - May/June 2000 |
| 36. chipped ham with dried apricots |
| The Breakfast Book by Marion Cunningham (1987) |
| 37. cooked meat fritters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 38. corned beef |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 39. corned beef hash |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 40. corned beef hash |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. corned beef hash |
| The Breakfast Book by Marion Cunningham (1987) |
| 42. corned beef hash |
| Better Homes and Gardens New Cookbook (1981) |
| 43. corned beef hash |
| Sunbeam Pie Maker |
| 44. corned beef hash |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 45. corned beef hash |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 46. corned beef hash and egg |
| Sunbeam Pie Maker |
| 47. corned beef hash and potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 48. corned beef hash casserole |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 49. corned beef hash with poached eggs |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 50. corned beef parsnip hash |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 51. creamed chipped beef with mushrooms |
| The Breakfast Book by Marion Cunningham (1987) |
| 52. creamed ham on toast |
| The Best of Country Cooking 1999 |
| 53. curried rice ham rolls |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 54. curried rice ham rolls |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 55. deviled kidneys |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 56. dilly ham and eggs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 57. easy ham hash |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 58. egg & chicken liver crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 59. french omelet with meat or seafood filling |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 60. fresh pork link sausage |
| Microwave Cookbook by Pat Jester (1983) |
| 61. fried salt pork and milk gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 62. fruited sausage |
| Quick Cooking - 2003 September/October |
| 63. glazed apples and sausage |
| Quick Cooking - November/December 2002 |
| 64. glazed baked ham |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 65. glazed canandian bacon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 66. gratin of endive with ham |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 67. gratin of leeks with ham |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 68. gratin of potatoes, onions, and sausages |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 69. grilled canadian bacon |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 70. grits 'n' sausage casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 71. grits and smithfield ham patties |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 72. ground ham on pineapple slices |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 73. ham and hash browns |
| Quick Cooking - July/August 2001 |
| 74. ham n cheese strata |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 75. hash browns, opend-faced, with ham, tomato, and swiss cheese |
| Cook's Illustrated #34 - September and October 1998 |
| 76. hearty hash |
| The Best of Country Cooking 1998 |
| 77. home style country sausage |
| Light and Tasty - Premiere Issue |
| 78. homemade corned beef hash |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 79. hominy with dried beef |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 80. hot fruit and sausage |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 81. hotel claridge corned beef hash |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 82. individual brunch casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 83. individual brunch casseroles |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 84. lamb hash |
| Roasting by Kathy Gunst (1995) |
| 85. lamb's fry and bacon |
| Cooking: A commonsense guide by WhiteCap Books |
| 86. lattice sausage pie |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 87. lightly curried calf's liver on crisp capellini pancakes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 88. meatless mexican chorizo |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 89. meaty apple skillet |
| Quick Cooking - March/April 2002 |
| 90. mild breakfast sausage |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 91. omelets with spicy meat fillings |
| The Around the World Cookbook published by Hermes House (1998) |
| 92. oven beef hash |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 93. pan-fried canadian bacon with apricot glaze |
| Bon Appetit - May 1985 |
| 94. poached eggs with meat sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 95. poached sausage with horseradish sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 96. polish sausage patties |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 97. polish sausage patties |
| The Taste of Home Recipe Book - Second Edition |
| 98. polish sausage patties |
| Taste of Home - 1997 Collector's Edition |
| 99. polish sausage patties |
| Taste of Home - 1996 Collector's Edition |
| 100. pork patties |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 101. pork scrapple or goetta |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 102. potato & ham hash |
| Fine Cooking Magazine - #35 - November 1999 |
| 103. potato and ham hash |
| Fine Cooking Magazine - #35 - November 1999 |
| 104. potato ham bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 105. puffy omelet with chicken livers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 106. puffy omelet with kidney |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 107. red flannel hash |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 108. red flannel hash |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 109. red flannel hash |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 110. red flannel hash |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 111. red flannel hash |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 112. red flannel hash |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 113. red flannel hash |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 114. red flannel hash |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 115. red flannel hash with corned beef |
| The Around the World Cookbook published by Hermes House (1998) |
| 116. red flannel hash with dilled sour cream |
| Bon Appetit - September 1999 |
| 117. roast beef hash |
| Oster Kitchen Center Cookbook |
| 118. roast beef hash |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 119. roast beef hash |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 120. roast beef hash |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 121. roast veal hash |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 122. sage breakfast sausage |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 123. sauce basquaise with eggs and ham |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 124. saucisses en chemise |
| French Provincial Cooking by Elizabeth David (1999) |
| 125. sausage and egg casserole |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 126. sausage apple squares |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 127. sausage baked in brioche dough |
| French Provincial Cooking by Elizabeth David (1999) |
| 128. sausage breadsticks |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 129. sausage breakfast bake |
| Campbell's Creative Cooking with Soup (1985) |
| 130. sausage breakfast casserole |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 131. sausage brunch casserole |
| Quick Cooking - July/August 2003 |
| 132. sausage casserole for two |
| The Best of Country Cooking 1998 |
| 133. sausage granola squares |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 134. sausage gravy |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 135. sausage hash |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 136. sausage hash |
| Home Sausage Making by Charles Reavis (1981) |
| 137. sausage hash brown bake |
| Quick Cooking - January/February 2002 |
| 138. sausage hominy bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 139. sausage patties |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 140. sausage patties |
| The Breakfast Book by Marion Cunningham (1987) |
| 141. sausage potato skillet |
| The Best of Country Cooking 2000 |
| 142. sausage stuffed peaches |
| The Best of Country Cooking 2001 |
| 143. sausage, hominy and egg brunch |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 144. sausages bread ring |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 145. sausages with sweet peppers and wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 146. savory tomato pie |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 147. scrambled eggs and brains |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 148. scrambled eggs with chicken livers |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 149. scrambled eggs with meat or poultry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 150. scrapple |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 151. scrapple |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 152. scrapple |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 153. shepherd's inn breakfast pie |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 154. shipwreck |
| The Taste of Home Recipe Book - Second Edition |
| 155. skillet hash |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 156. southwestern eggs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 157. speedy beef hash |
| Quick Cooking - January/February 2002 |
| 158. stuffed ham rolls |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 159. sweet and sour ham |
| The Best of Country Cooking 1999 |
| 160. sweet ham steak |
| Quick Cooking - May/June 2000 |
| 161. tarragon chicken livers |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 162. tex mex eggs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 163. thrifty corned beef hash |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 164. tomato corn bread bake |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 165. toulouse sausages |
| French Provincial Cooking by Elizabeth David (1999) |
| 166. turkey sausage |
| Recipes for Busy People - Duromatic Pressure Cooker |
| 167. uncle han's city scrapple |
| The Way To Cook by Julia Child (1989) |
| 168. unmolded chicken liver custards |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 169. upside down breakfast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |