| 1. beef wellington |
| Cook's Illustrated #53 - November and December 2001 |
| 2. beef wellington |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 3. beef wellington |
| Cook's Illustrated #53 - November and December 2001 |
| 4. beef wellington |
| Better Homes and Gardens New Cookbook (1981) |
| 5. beef wellington |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 6. beef wellington |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 7. beef wellington |
| Cooking: A commonsense guide by WhiteCap Books |
| 8. beef wellington (whole tenderloin of beef baked in pastry) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. beef wellington bundles |
| Quick Cooking - March/April 2002 |
| 10. beef wellington or filet de boeuf en croute |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 11. beef wellingtons |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 12. dry aged beef tenderloin for beef wellington |
| Cook's Illustrated #53 - November and December 2001 |
| 13. filet of beef wellington: whole tenderloin of beef baked in pastry |
| The French Chef Cookbook by Julia Child (1986) |
| 14. individual beef wellington |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 15. individual beef wellingtons |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 16. individual beef wellingtons |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 17. individual beef Wellingtons with mushroom, spinach and blue cheese filling |
| Fine Cooking Magazine - #42 - January 2001 |
| 18. red wine sauce for beef wellington |
| Cook's Illustrated #53 - November and December 2001 |
| 19. red wine sauce for beef wellington |
| Cook's Illustrated #53 - November and December 2001 |
| 20. tenderloin of beef baked in pastry - beef wellington brioche |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |