| 1. bay scallops fondu bourguignonne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. beef bourguignon |
| Fine Cooking Magazine - #37 - March 2000 |
| 3. beef bourguignon |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 4. beef bourguignon |
| Cooking: A commonsense guide by WhiteCap Books |
| 5. beef bourguignon paul |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 6. beef bourguignon soup |
| Hot, hearty, and Homemade Soups from College Inn |
| 7. beef bourguignonne |
| Better Homes and Gardens New Cookbook (1981) |
| 8. beef fondue or fondue a la bourguignonne |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. beef stew bourguignonne |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 10. beef stew with wine or boeuf bourguignonne |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. beef stew with wine or boeuf bourguignonne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. boeuf a la bourguignonne |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 13. boeuf bourguignon |
| Bon Appetit - September 1999 |
| 14. boeuf bourguignon |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 15. boeuf bourguignon - beef in red wine |
| The French Chef Cookbook by Julia Child (1986) |
| 16. boeuf fondu bourguignonne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 17. bourguignonne sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. braised veal chops and steaks a la bourguignonne |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. burgundy sauce or sauce bourguignonne |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. burgundy sauce or sauce bourguignonne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 21. escargots a la bourguignonne |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 22. escargots a la bourguignonne |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. lion's tooth croutons for boeuf bourguignon |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 24. oven-baked bourguignonne |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 25. party beef bourguignon |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 26. skillet beef bourguignonne |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 27. traditional beef bourguignon |
| From My Chateau Kitchen by Anne Willan (2000) |