| 1. anchovy caviar mayonnaise |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. artichoke caviar |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 3. aubergine caviare |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 4. beans with caviar |
| In the Kitchen with Love by Sophia Loren (1971) |
| 5. beet fettuccine with caviar |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 6. blini with caviar |
| From My Chateau Kitchen by Anne Willan (2000) |
| 7. bruschetta with tuscan beans and caviar |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 8. caviar |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 9. caviar and cucumber canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. caviar and onion canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 11. caviar appetizers |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 12. caviar butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. caviar butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 14. caviar cheese spread |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. caviar cream dressing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. caviar dip |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 17. caviar egg speare |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. caviar eggs |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 19. caviar mayonnaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 20. caviar mayonnaise |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. caviar omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 22. caviar omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 23. caviar oysters |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 24. caviar potatoes |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 25. caviar purses |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 26. caviar rissoles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. caviar sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 28. caviar spread canape |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 29. caviar stars |
| Biscuits and Scones by Elizabeth Alston (1988) |
| 30. caviar stuffed eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 31. crepe purses with caviar and creme fraiche |
| Cook's Illustrated #25 - April 1997 |
| 32. egg and caviar moulded dip |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 33. eggplant caviar |
| Fine Cooking Magazine - #59 - September 2003 |
| 34. eggplant caviar |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 35. eggplant caviar |
| The Way To Cook by Julia Child (1989) |
| 36. eggplant caviar |
| The Way To Cook by Julia Child (1989) |
| 37. eggplant caviar |
| The Mixer DAILY by Kitchenmate |
| 38. eggplant caviar |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 39. eggplant caviar with walnuts - a cold spread or filling |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 40. eggs with caviare |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 41. fettuccine with caviar |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 42. fillet of sole with champagne, saffron and caviar sauce |
| Bon Appetit - April 1985 |
| 43. horseradish caviar mayonnaise |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 44. molded egg and caviar salad |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 45. moulded egg and caviar dip |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 46. mushroom caviar |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 47. mushroom caviar |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 48. oyster veloute with black caviar |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 49. pancakes with caviar |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 50. pappardelle with poached egg and caviar |
| Fine Cooking Magazine - #24 - January 1998 |
| 51. plantains and caviar |
| Bon Appetit - May 1985 |
| 52. poor man's caviar |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 53. red and black caviar canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. red caviar canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. red caviar dip |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 56. red caviar omelet with sour cream |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 57. risotto with black caviar |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 58. smoked salmon caviar cornucopias |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 59. soba with caviar |
| Asian Pasta by Linda Burum (1985) |
| 60. sou cream caviar dip |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 61. texas caviar |
| Light and Tasty - 2002 April/May |
| 62. tomato caviar shrimp appetizers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 63. white beans with caviar |
| Recipes and Memories by Sophia Loren (1998) |