| 1. chateaubriand |
| In the Kitchen with Love by Sophia Loren (1971) |
| 2. chateaubriand |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. chateaubriand sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. chateaubriand with bearnaise |
| The Around the World Cookbook published by Hermes House (1998) |
| 5. coupe chateaubriand |
| LaVarene Pratique by Anne Willan (1989) |
| 6. grilled chateaubriand |
| Recipes and Memories by Sophia Loren (1998) |
| 7. jacques's chateaubriand |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |