| 1. corn stuffed crown roast |
| Quick Cooking - November/December 2000 |
| 2. crown roast of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. crown roast of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 4. crown roast of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. crown roast of lamb with roasemary stuffing |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 6. crown roast of pork |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 7. crown roast of pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. crown roast of pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. crown roast of pork with cognac glaze |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 10. crown roast of pork with fennel apple stuffing and cider bourbon sauce |
| Fine Cooking Magazine - #89 - December 2007 |
| 11. crown roast of pork with spiced fruit chutney |
| Bon Appetit - December 1989 |
| 12. crown roast of pork with summer fruit stuffing |
| Roasting by Kathy Gunst (1995) |
| 13. fruit stuffed rib crown roast |
| Better Homes and Gardens New Cookbook (1981) |
| 14. lamb crown roast with sage stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 15. mushroom broccoli stuffed crown roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 16. prune stffuing for crown roast of pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. rice stuffed rib crown roast |
| Better Homes and Gardens New Cookbook (1981) |
| 18. stuffed crown roast of lamb |
| LaVarene Pratique by Anne Willan (1989) |
| 19. stuffed crown roast of pork |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 20. stuffed crown roast of pork |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 21. stuffed crown roast of pork |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 22. stuffed crown roast of pork |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 23. stuffing for crown roast of pork |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |