| 1. duck a l'orange |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2. duck a l'orange |
| Bon Appetit - September 1999 |
| 3. duckling with orange sauce (duck a l'orange) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. roast duck a l'orange |
| The French Chef Cookbook by Julia Child (1986) |
| 5. twirling duck a l'orange |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |