| 1. baked escargots corsican style |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. escargots a la bourguignonne |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. escargots a la bourguignonne |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 4. escargots a la provencale |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. les escargots |
| French Provincial Cooking by Elizabeth David (1999) |