| 1. garlicky lemon pepper prime rib |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 2. perfect prime rib |
| Cook's Illustrated #17 - December 1995 |
| 3. prime rib and potatoes |
| The Best of Country Cooking 2002 |
| 4. prime rib of beef |
| Taste of Home February/March 2000 |
| 5. prime rib sandwich with roasted garlic dijonnaise |
| Fine Cooking Magazine - #82 - December 2006 |
| 6. roast prime rib |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 7. roast prime rib |
| The Taste of Home Recipe Book - Second Edition |
| 8. roast prime rib of beef |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 9. roast prime ribs of beef |
| The Way To Cook by Julia Child (1989) |
| 10. rosted garlic prime rib roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 11. slow roasted prime rib |
| Fine Cooking Magazine - #82 - December 2006 |
| 12. spice rubbed prime rib |
| Fine Cooking Magazine - #55 - January 2003 |
| 13. the two meanings of prime rib |
| Fine Cooking Magazine - #82 - December 2006 |