| 1. currant glazed rack of lamb |
| Better Homes and Gardens New Cookbook (1981) |
| 2. how to French a rack of lamb |
| Fine Cooking Magazine - #92 - May 2008 |
| 3. mint chimichurri rack of lamb |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 4. mint glazed rack of lamb |
| Better Homes and Gardens New Cookbook (1981) |
| 5. minted rack of lamb |
| Cooking: A commonsense guide by WhiteCap Books |
| 6. rack of lamb |
| The Way To Cook by Julia Child (1989) |
| 7. rack of lamb |
| Taste of Home 2003 April/May |
| 8. rack of lamb |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 9. rack of lamb with ancho honey glaze |
| Fine Cooking Magazine - #89 - December 2007 |
| 10. rack of lamb with fresh mint, golden raisin and pine nut relish |
| Fine Cooking Magazine - #92 - May 2008 |
| 11. rack of lamb with herb and olive crust |
| Fine Cooking Magazine - #82 - December 2006 |
| 12. rack of lamb with sun dried tomato garlic rosemary crust |
| Roasting by Kathy Gunst (1995) |
| 13. roast rack of lamb |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 14. roast rack of lamb |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 15. roast rack of lamb with new potatoes |
| Sunset New Easy Basics Cookbook (1997) |
| 16. roasted rack of lamb |
| Cooking: A commonsense guide by WhiteCap Books |