| 1. acorn squash stuffed with sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 2. andouillettes |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 3. apple kielbasa coins |
| Quick Cooking - May/June 2002 |
| 4. apple sausage bake |
| The Best of Country Cooking 2000 |
| 5. apple stuffed sausage patties |
| Better Homes and Gardens New Cookbook (1981) |
| 6. apple-stuffed sausage roll |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 7. bacon and onion bratwursts |
| Better Homes and Gardens New Cookbook (1981) |
| 8. baked sausage and apples |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 9. baked sausage meat ring |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. baked sausages |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. barbecue kielbasa |
| Quick Cooking - March/April 2003 |
| 12. barbecued beef and mint sausages |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 13. barbecued sausage pieces |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 14. beef and sausage cushions |
| Fine Cooking Magazine - #43 - March 2001 |
| 15. beef sausages in green bell pepper sauce |
| Bon Appetit - May 1985 |
| 16. beer sausage |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 17. beer steamed brats |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 18. black pudding (blood sausage) with cabbage and apple |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 19. blood sausage or black pudding |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 20. boiled cervelats |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 21. boiled cotechino sausage |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 22. boiled sausage |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 23. bracciole stuffed with sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 24. braised goose with chestnut and sausage stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 25. bratwurst |
| Barbecues and Summer Meals 1983 - Family Circle |
| 26. broiled cervelats |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 27. chorizo in red wine |
| The Around the World Cookbook published by Hermes House (1998) |
| 28. colorful kielbasa |
| Quick Cooking - Collector's Edition |
| 29. cooked frankfurters, kielbasa, brotwurst, knockwurst |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 30. cotechino in camicia |
| In the Kitchen with Love by Sophia Loren (1971) |
| 31. country sausage |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 32. creamed bratwurst |
| Better Homes and Gardens New Cookbook (1981) |
| 33. creamed broccoli with summer sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 34. crepinette sausages and sucisses longues |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 35. curried sausage saute |
| Sunset Easy Basics for Good Cooking (1992) |
| 36. double thick pork chops stuffed with sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 37. frankfurters and cooked smoked sausages |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 38. frankfurters or sausages in sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 39. french sausages with sorrel purree |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 40. fried boudin |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 41. fried pork sausage patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 42. grilled sausage with white clam sauce |
| Home Sausage Making by Charles Reavis (1981) |
| 43. hot dogs cooked in beer |
| Home Sausage Making by Charles Reavis (1981) |
| 44. hungarian pork sausage loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 45. italian sausage |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 46. kielbasa apple kabobs |
| Quick Cooking - January/February 2001 |
| 47. kielbasa with green beans and carrots |
| Home Sausage Making by Charles Reavis (1981) |
| 48. kielbasa with sweet cabbage |
| Home Sausage Making by Charles Reavis (1981) |
| 49. louisiana-style sausages |
| Bon Appetit - October 1989 |
| 50. pan-broiled sausage |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 51. pan-fried frankfurters |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 52. plain pork sausage meat |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 53. pork sausage meat |
| The Way To Cook by Julia Child (1989) |
| 54. pork sausage rolls with musard cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 55. roasted sausages and grapes |
| Fine Cooking Magazine - #89 - December 2007 |
| 56. sausage & herb stuffed pork |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 57. sausage (uncooked, smoked or fresh) |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 58. sausage and apples |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 59. sausage and onions |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 60. sausage apple roll |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 61. sausage baked in brioche dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 62. sausage baked with apples |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 63. sausage cakes or patties |
| The Way To Cook by Julia Child (1989) |
| 64. sausage gravy |
| The Taste of Home Recipe Book |
| 65. sausage patties careole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 66. sausage patties with sage |
| Bon Appetit - December 1989 |
| 67. sausage spiedini |
| Home Sausage Making by Charles Reavis (1981) |
| 68. sausage stuffed meat loaf |
| Home Sausage Making by Charles Reavis (1981) |
| 69. sausage with glazed apples |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 70. sausage-and-apple-stuffed iowa chops |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 71. sausage-kraut skillet |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 72. sausages |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 73. sausages and cream sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 74. sausages and mushrooms |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 75. sausages in white wine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 76. sauteed sausage meat patties |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 77. simple sausage ring |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 78. skewered veal cubes and pork sausage pan roasted with sage and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 79. southern sausage loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 80. spiedini of veal and sausages |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 81. spinning sausages and peppers |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 82. strasbourg sausages and frankfruters |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 83. swedish meatballs and sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 84. sweet 'n' sour sausage |
| Quick Cooking - May/June 2002 |
| 85. sweet and sour smokies |
| Quick Cooking - July/August 2003 |
| 86. sweet italain sausage, parlsey, and crumb stuffing |
| The Way To Cook by Julia Child (1989) |
| 87. tomato sauce with pepperoni, soppresatta or salami |
| Home Sausage Making by Charles Reavis (1981) |
| 88. tortillas filled with sausage and cheese |
| Bon Appetit - December 1989 |
| 89. toulouse sausage |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 90. truffled tongue sausage |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 91. tunisian beef sausages |
| Bon Appetit - May 1985 |
| 92. vienna schnitzle |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 93. white sausage or boudin blanc |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 94. wiener schnitzel |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 95. wiener schnitzel |
| Cooking: A commonsense guide by WhiteCap Books |
| 96. wiener schnitzel |
| Instructions and Recipes - Presto Pressure Cooker |