| 1. best turkey sausage |
| Light and Tasty - 2003 February/March |
| 2. chicken sausage patties |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 3. chicken-liver sausage for baking in brioche dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 4. city chicken sausage skewers |
| Home Sausage Making by Charles Reavis (1981) |
| 5. goose-neck sausage |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 6. turkey sausage patties |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |