| 1. a simple sausage ragu |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 2. Alsatian stuffed cabbage |
| Fine Cooking Magazine - #19 - March 1997 |
| 3. apple and sausage bundles |
| The Apple Cookbook by Olwen Woodier (1984) |
| 4. baked hominy casserole with sausages or franks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. baked rice with sausage |
| Taste of Home February/March 2000 |
| 6. baked sausage and sweet potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. baked ziti and sausage |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 8. baque rice |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 9. barbecued sauerkraut and frankfurter bake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. bavarian bratwurst supper |
| The Best of Country Cooking 2002 |
| 11. bean and sausage bake |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 12. beans and sausage and greens |
| Pressure Perfect by Lorna Sass (2004) |
| 13. beans baked with pork loin, shoulder of mutton or lamb, and sausage |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 14. beans with pork, lamb and sausages |
| French Provincial Cooking by Elizabeth David (1999) |
| 15. beans with pork, mutton, sausage and goose |
| French Provincial Cooking by Elizabeth David (1999) |
| 16. beef and sausage stew |
| Home Sausage Making by Charles Reavis (1981) |
| 17. beef pork sausage bean casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. beer and bratwurst |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 19. best ever beans and sausage |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 20. black bean sausage chili |
| The Best of Country Cooking 1998 |
| 21. black beans and sausage |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 22. black eyed pea sausage stew |
| Quick Cooking - January/February 2002 |
| 23. boiled large sausage with lentils |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 24. bologna and sauerkraut stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 25. bologna or cervelat casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. braised pork with sauerkraut and sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 27. braised sausages, apples, and onions |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 28. braised veal breast with sausage, olive, and swiss chard stuffing |
| Cook's Illustrated #04 - September/October 1993 |
| 29. bratwurst potato skillet |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 30. bratwurst potato skillet |
| Quick Cooking - March/April 2003 |
| 31. bratwurst stew |
| Quick Cooking - May/June 2000 |
| 32. bratwurst stew |
| Quick Cooking - May/June 2000 |
| 33. bratwurst supper |
| Quick Cooking - May/June 2003 |
| 34. brazilian black bean stew |
| Betty Crocker New International Cookbook (1989) |
| 35. broccoli rabe and sausage |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 36. broccoli sausage simmer |
| Quick Cooking - January/February 2002 |
| 37. bubble and squeak |
| Home Sausage Making by Charles Reavis (1981) |
| 38. bubble and squeak |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 39. butternut sausage puff |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 40. cabbage and potatoes with kielbasa |
| Pressure Perfect by Lorna Sass (2004) |
| 41. cabbage cake with sausage |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 42. cabbage dinner |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 43. cabbage kielbasa supper |
| Quick Cooking - May/June 2003 |
| 44. cabbage sausage supper |
| Quick Cooking - 2004 January/February |
| 45. cajun red beans and rice |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 46. cajun sausage and beans |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 47. canned baked beans with bacon or frankfurters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 48. caribbean sausage and peppers |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 49. casserole of wild rice, chicken livers, and sausage |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 50. cassoulet: beans baked with pork, lamb, and sausages |
| The French Chef Cookbook by Julia Child (1986) |
| 51. cheese and sausage filling |
| Oster Kitchen Center Cookbook |
| 52. cheesy bratwurst |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 53. cheesy franks and potatoes |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 54. cheesy sausage gravy |
| Quick Cooking - 2004 March/April |
| 55. chicken sausage skillet |
| The Best of Country Cooking 2002 |
| 56. chinese sausage and rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 57. chorizo and potato tortilla |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 58. chunky pork and beef sausage chili |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 59. confit of toulouse sausages |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 60. confit of toulouse sausages & confit of duck cooked with red wine flavored beans |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 61. corn fritters with sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 62. country-fried sausage potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 63. creamy sausage 'n' beef bake |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 64. easy cassoulet |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 65. emergency franks & potatoes |
| Fast Scratch Recipes - Land O Lakes |
| 66. farm style sausage bake |
| The Best of Country Cooking 1998 |
| 67. farmer's market sausage pie |
| Taste of Home 2001 October/November |
| 68. fifteen minute kraut frankfurter stew |
| Christmas Specials 1980 - Women's Circle |
| 69. four beans and sausage |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 70. frank and corn crown |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 71. frank-stuffed tomatoes |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 72. frankfurter and tomato casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 73. frankfurter-cheese casserole |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 74. frankfurter-sauerkraut casserole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 75. frankfurters with hot potato sauad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 76. franks 'n' beans supper |
| Taste of Home 2000 August/September |
| 77. franks 'n' cabbage |
| Taste of Home February/March 2000 |
| 78. fried beans with sausage and onions |
| Master Recipes by Stephen Schmidt (1998) |
| 79. gnocchi with sausage and leek ragu |
| Fine Cooking Magazine - #90 - January 2008 |
| 80. gratin of flageolet beans and sausage |
| Fine Cooking Magazine - #19 - March 1997 |
| 81. green beans and sausage |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 82. grilled italian sausage & peppers |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 83. grilled sausage with summer squash, fresh herbs and olives |
| Fine Cooking Magazine - #94 - September 2008 |
| 84. gumbo ya ya |
| Fine Cooking Magazine - #19 - March 1997 |
| 85. hot italian sausage antipasto |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 86. hot Italian sausage with fresh corn polenta |
| Fine Cooking Magazine - #79 - July 2006 |
| 87. italian sausage and peppers |
| Taste of Home 2003 April/May |
| 88. italian sausage and sauerkraut |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 89. italian sausage fried rice |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 90. italian sausage pizza |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 91. italian sausage risotto |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 92. italian sausage stew |
| The Best of Country Cooking 2002 |
| 93. italian sausage-stuffed eggplant |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 94. italian-style beef rolls stuffed with sausage and eggs |
| Master Recipes by Stephen Schmidt (1998) |
| 95. italian-style sausage and black beans |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 96. kale and potaotes with kielbasa |
| Pressure Perfect by Lorna Sass (2004) |
| 97. kidney bean sausage supper |
| Light and Tasty - 2003 February/March |
| 98. kielbasa and beans |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 99. kielbasa and cabbage |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 100. kielbasa cabbage stew |
| Light and Tasty - 2002 February/March |
| 101. kielbasa casserole for two |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 102. kielbasa skillet stew |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 103. kielbasa-cannellini casserole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 104. knockwurst & cabbage |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 105. knockwurst with hot german potato salad |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 106. kraut and sausage |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 107. lamb stew bologna style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 108. layer crepes florentine |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 109. leek and sausage casserole |
| Home Sausage Making by Charles Reavis (1981) |
| 110. lentil or lima bean sausage casserole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 111. lentil pepperoni stew |
| Light and Tasty - 2003 April/May |
| 112. lentil sausage casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 113. lentil sausage stew |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 114. lentils with sausage |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 115. lima bean pork sausage casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 116. lima bean pork sausage casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 117. makeover sausage pinwheels with herb gravy |
| Light and Tasty - 2002 October/November |
| 118. mashed potato sausage bake |
| Taste of Home December/January 2000 |
| 119. meatball sausage dinner |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 120. meaty suffed onions |
| The Best of Country Cooking 2002 |
| 121. Mediterranean sausage ragout |
| Fine Cooking Magazine - #63 - March 2004 |
| 122. melt in your mouth sausages |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 123. michigan beans 'n' sausage |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 124. michigan beans and sausage |
| The Best of Country Cooking 2001 |
| 125. Neapolitan rib and sausage ragu |
| Fine Cooking Magazine - #83 - January 2007 |
| 126. old world kielbasa |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 127. parsnip and sausage tart |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 128. patatas con chorizo |
| Good Food Magazine - BBC |
| 129. pepperoni cheese ravioli |
| Quick Cooking - September/October 2001 |
| 130. pinto beans with kielbasa |
| Light and Tasty - Premiere Issue |
| 131. pinto pepperoni chili |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 132. pizza in a pot |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 133. polenta with italian sausage |
| Taste of Home 2000 October/November |
| 134. polenta with italian sausage |
| The Best of Country Cooking 1999 |
| 135. polenta with italian sausages and tomato sauce |
| Cook's Illustrated #12 - January/February 1995 |
| 136. polish sausage and sauerkraut |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 137. polish sausage stew |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 138. polish sausage, apples, and red cabbage |
| The Apple Cookbook by Olwen Woodier (1984) |
| 139. polish style sausage 'n' potatoes |
| Light and Tasty - 2003 December/January |
| 140. polynesian sausage supper |
| Quick Cooking - March/April 2001 |
| 141. popover sausage |
| Better Homes and Gardens New Cookbook (1981) |
| 142. pork and garlic sausage casserole |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 143. pork and veal sausages with truffles and foie gras with chicken livers |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 144. pork confit with lentils and chorizo sausage |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 145. pork roast with sausage & spinach stuffing |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 146. pork sausage - sweet potato apple casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 147. pork sausage pizza |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 148. pork sausages with black eyed peas and tomatoes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 149. pork sausages with red cabbage |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 150. pork sausages with red wine and porcini mushrooms |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 151. pork sausages with smothered onions and tomatoes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 152. potato pepperoni dish |
| Quick Cooking - Collector's Edition |
| 153. potato stuffed kielbasa |
| Quick Cooking - March/April 2003 |
| 154. provencal sausages of leftover braised beef and greens |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 155. puffed potatoes and sausage |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 156. red beans and rice |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 157. red chile enchiladas |
| Fine Cooking Magazine - #47 - November 2001 |
| 158. rice and frankfurter casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 159. rice and sausage casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 160. rice pizza |
| Campbell's Creative Cooking with Soup (1985) |
| 161. risotto of sweet sausage and broccoli raab |
| Fine Cooking Magazine - #26 - May 1998 |
| 162. risotto with fresh sausage, white beans, and tomato |
| Pressure Perfect by Lorna Sass (2004) |
| 163. roast lamb shoulder stuffed with sausage and spinach |
| Fine Cooking Magazine - #50 - May 2002 |
| 164. roast suckling pig stuffed with rice, sausages, apricots, and raisins |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 165. saucy bratwurst supper |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 166. saucy sausage and veggies |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 167. sauerkraut & trail bologna |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 168. sauerkraut 'n' sausage |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 169. sauerkraut 'n' sausage |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 170. sauerkraut and frankfurters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 171. sauerkraut and kielbasa |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 172. sauerkraut and sausage bake |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 173. sauerkraut and sausages |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 174. sauerkraut with beans and kielbasa |
| Pressure Perfect by Lorna Sass (2004) |
| 175. sauerkraut with flat sausages |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 176. sauerkraut with pork and sausage |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 177. sauerkraut with sausage |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 178. sauerkraut with smoked pork chops, sausages, potatoes, and dill sour cream sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 179. sausage & vegetable mixed grill |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 180. sausage 'n sauerkraut supper |
| Cooking with Honey - Honey Acres |
| 181. sausage 'n' sauerkraut |
| The Taste of Home Recipe Book |
| 182. sausage 'n' sauerkraut |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 183. sausage and apple roll |
| Home Sausage Making by Charles Reavis (1981) |
| 184. sausage and apples |
| Home Sausage Making by Charles Reavis (1981) |
| 185. sausage and bean casserole |
| Home Sausage Making by Charles Reavis (1981) |
| 186. sausage and beans in tomato sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 187. sausage and beans with dumplings |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 188. sausage and corn one-dish supper |
| Home Sausage Making by Charles Reavis (1981) |
| 189. sausage and greens |
| Home Sausage Making by Charles Reavis (1981) |
| 190. sausage and kraut |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 191. sausage and leek risotto |
| Fine Cooking Magazine - #78 - May 2006 |
| 192. sausage and lentils |
| Home Sausage Making by Charles Reavis (1981) |
| 193. sausage and millet casserole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 194. sausage and mushroom stew |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 195. sausage and mushroom stew |
| The Taste of Home Recipe Book |
| 196. sausage and onions, peppers, and mushrooms in wine sauce |
| Home Sausage Making by Charles Reavis (1981) |
| 197. sausage and peas with tomato sauce |
| Home Sausage Making by Charles Reavis (1981) |
| 198. sausage and peppers |
| Campbell's Creative Cooking with Soup (1985) |
| 199. sausage and peppers |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 200. sausage and potato casserole |
| The French Chef Cookbook by Julia Child (1986) |
| 201. sausage and potato pie |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 202. sausage and protobello fried rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 203. sausage and rice casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 204. sausage and sauerkraut |
| Sunset Easy Basics for Good Cooking (1992) |
| 205. sausage and sauerkraut casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 206. sausage and swiss chard stuffing |
| The Way To Cook by Julia Child (1989) |
| 207. sausage and vegetable curry |
| Home Sausage Making by Charles Reavis (1981) |
| 208. sausage and white bean stew with tomatoes, thyme and crisp breadcrumbs |
| Fine Cooking Magazine - #91 - March 2008 |
| 209. sausage and wild rice |
| The Best of Country Cooking 2002 |
| 210. sausage and wild rice |
| Country Woman - Sampler Edition |
| 211. sausage and wild rice |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 212. sausage and wild rice casserole |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 213. sausage and zucchini |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 214. sausage au gratin |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 215. sausage bean burritos |
| Taste of Home 2000 June/July |
| 216. sausage bean casserole |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 217. sausage bean quickie |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 218. sausage cabbage bake |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 219. sausage cabbage skillet |
| Quick Cooking - July/August 2003 |
| 220. sausage cheese shells |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 221. sausage corn bke |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 222. sausage corn chili |
| Quick Cooking - September/October 2000 |
| 223. sausage corn supper |
| Light and Tasty - 2002 April/May |
| 224. sausage goulash |
| Home Sausage Making by Charles Reavis (1981) |
| 225. sausage gravy |
| Taste of Home - 1994 Collector's Edition |
| 226. sausage gravy |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 227. sausage hot dish |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 228. sausage in corn bead with salsa sour cream |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 229. sausage in polenta crust |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 230. sausage lentil stew |
| Light and Tasty - 2001 April/May |
| 231. sausage marinara sauce |
| Quick Cooking - March/April 2003 |
| 232. sausage meat, sweet potato and fruit casserole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 233. sausage mozzarella supper |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 234. sausage mozzarella supper |
| The Taste of Home Recipe Book - Second Edition |
| 235. sausage n sweet potatoes |
| The Best of Country Cooking 1998 |
| 236. sausage noodle casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 237. sausage onion chili |
| The Best of Country Cooking 1998 |
| 238. sausage paprikash |
| Home Sausage Making by Charles Reavis (1981) |
| 239. sausage pepper skillet |
| Light and Tasty - 2003 December/January |
| 240. sausage pie |
| The Taste of Home Recipe Book - Second Edition |
| 241. sausage pie |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 242. sausage pinwheels with herb gravy |
| Light and Tasty - 2002 October/November |
| 243. sausage potato medley |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 244. sausage potatoes au gratin |
| Quick Cooking - January/February 2001 |
| 245. sausage rice casserole |
| Quick Cooking - 2004 March/April |
| 246. sausage rice pilaf |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 247. sausage rice skillet |
| Quick Cooking - March/April 2002 |
| 248. sausage sauerkraut supper |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 249. sausage scalloped potatoes |
| Quick Cooking - 2004 March/April |
| 250. sausage shepherd's pie |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 251. sausage skiller supper |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 252. sausage skillet supper |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 253. sausage spinach bake |
| The Best of Country Cooking 2002 |
| 254. sausage spinach rice |
| Quick Cooking - January/February 2003 |
| 255. sausage spinch pockets |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 256. sausage squash kabobs |
| Light and Tasty - 2003 December/January |
| 257. sausage stew |
| The Around the World Cookbook published by Hermes House (1998) |
| 258. sausage stroganoff |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 259. sausage stuffed zucchini |
| The Taste of Home Recipe Book |
| 260. sausage stuffed zucchini |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 261. sausage supreme |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 262. sausage topped zucchini |
| Taste of Home 2002 August/September |
| 263. sausage vegetable packets |
| Quick Cooking - July/August 2003 |
| 264. sausage vegetable skillet |
| Light and Tasty - 2002 April/May |
| 265. sausage vermicelli |
| Quick Cooking - November/December 2002 |
| 266. sausage with corn stuffing |
| Quick Cooking - November/December 2002 |
| 267. sausage, potato and apple saute |
| Fine Cooking Magazine - #67 - November 2004 |
| 268. sausage-and-beef chili |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 269. sausage-stuffed apples |
| Home Sausage Making by Charles Reavis (1981) |
| 270. sausage-stuffed egg rolls |
| Home Sausage Making by Charles Reavis (1981) |
| 271. sausages in rice |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 272. savory sausage and peppers |
| Quick Cooking - January/February 2002 |
| 273. savory sausage ragout |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 274. savory sausage rolls with sauerkraut |
| Bon Appetit - March 1985 |
| 275. scalloped potato and sausage supper |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 276. scalloped potatoes with sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 277. shrimp & sausage jambalaya |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 278. simplified cassoulet with lamb and andouille sausage |
| Cook's Illustrated #42 - January and February 2000 |
| 279. simplified cassoulet with pork and kielbasa |
| Cook's Illustrated #42 - January and February 2000 |
| 280. smoked sausage and beans |
| Taste of Home December/January 2000 |
| 281. smoked sausage and potatoes casserole |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 282. smoked sausage potato bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 283. smoked sausage stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 284. smoked sausage stir fry |
| Light and Tasty - 2001 June/July |
| 285. spicy chorizo sausage and blood sausage with red beans |
| Bistro Cooking by Patricia Wells (1989) |
| 286. spicy clams and sausage in marinara |
| Fine Cooking Magazine - #63 - March 2004 |
| 287. spicy mexican torte |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 288. spicy sausage and bacon paella |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 289. spicy sausage, escarole and white bean stew |
| Fine Cooking Magazine - #81 - November 2006 |
| 290. spinach and sausage pie |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 291. steamed sausages with sauerkraut with champagne |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 292. Sunday ragu |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 293. super supper sausage and rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 294. sweet 'n' sour sausage stir fry |
| Light and Tasty - 2003 April/May |
| 295. sweet and sour sausage |
| The Best of Country Cooking 2001 |
| 296. sweet or hot sausage grill |
| Farberware Food Processor Use and Recipe Guide |
| 297. sweet sausage 'n' beans |
| Quick Cooking - September/October 2002 |
| 298. sweet sour frankfurter crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 299. sweet sour franks |
| Quick Cooking - 2004 March/April |
| 300. swiss onions stuffed with sausage in savory vinegar sauce |
| Bon Appetit Magazine - Jan 1985 |
| 301. texas-style sausage chili |
| Home Sausage Making by Charles Reavis (1981) |
| 302. three bean dish mary ellen |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 303. toad in the hole (sausages in yorkshire pudding) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 304. toulouse sausages with savoy cabbage |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 305. tropical sausage kabobs |
| Taste of Home 2001 April/May |
| 306. trucker stew chet |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 307. tucson ring sausage |
| Barbecues and Summer Meals 1983 - Family Circle |
| 308. tuscan bean soup with sausage |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 309. Tuscan grilled chicken, sausage and sage skewers |
| Fine Cooking Magazine - #80 - September 2006 |
| 310. two in one cabbage kielbasa pie |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 311. upside down pizza |
| The Best of Country Cooking 2002 |
| 312. veal and sausage stew a la marsala |
| Home Sausage Making by Charles Reavis (1981) |
| 313. veal skillet with sausages, tomatoes, and rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 314. vienna sausage with rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 315. villa floriani grilled polenta with sausages |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 316. woodcutter's stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 317. ziti with meat or fresh sausage |
| Pressure Perfect by Lorna Sass (2004) |
| 318. zucchini and kielbasa |
| Quick Cooking - May/June 2003 |
| 319. zucchini sausage squares |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 320. zucchini stuffed with sausage |
| Home Sausage Making by Charles Reavis (1981) |