| 1. alfafa sprouts |
| 2. almond brittle |
| 3. almond butter |
| 4. almond butter crunch |
| 5. almond paste |
| 6. almond toast (mandelbrot) |
| 7. anise liqueur |
| 8. apple leather |
| 9. apricot leather |
| 10. bagels |
| 11. basil vinegar |
| 12. bean curd |
| 13. beef essence or extract |
| 14. bialys |
| 15. biscuit mix (biscuits, coffee cake, shortcake) |
| 16. bitter orange marmalade |
| 17. black pumpernickel |
| 18. blueberry pancake syrup |
| 19. boston brown bread |
| 20. bouillon cubes |
| 21. bran muffins mix |
| 22. brandied apricot jam |
| 23. brandied cherries |
| 24. bread and butter pickles |
| 25. breadsticks (plain or seeded) |
| 26. breakfast sausage links |
| 27. buckwheat noodles (soba) |
| 28. butterscotch sauce |
| 29. candied cherries |
| 30. candied lemon, orange, or grapefruit peel |
| 31. candied pear slices |
| 32. candied pineapple |
| 33. caponata (eggplant appetizer) |
| 34. caramel corn with peanuts |
| 35. caramels |
| 36. caraway liqueur (kummel) |
| 37. cashew butter |
| 38. caviar |
| 39. cherry liqueur |
| 40. chestnut dessert puree |
| 41. chestnut pieces in syrup |
| 42. chicken extract |
| 43. chili powder |
| 44. chili sauce |
| 45. chili vinegar |
| 46. chinese almond cookies |
| 47. chinese five spice powder |
| 48. chinese style plum sauce (duck sauce) |
| 49. chive vinegar |
| 50. chocolate ice cream |
| 51. chocolate pudding mix |
| 52. chorizos |
| 53. chunky peanut butter |
| 54. cinnamon raisin bread |
| 55. coarse ground mustard with red wine and garlic |
| 56. coffee ice cream |
| 57. concord grape juice (whole grape method) |
| 58. confectioners' sugar |
| 59. corn bread and muffins mix |
| 60. corn chips |
| 61. corned beef |
| 62. corned beef or veal tongue |
| 63. cornichons (tiny french sour cucumber pickles) |
| 64. cracked wheat bead |
| 65. cranberry jelly |
| 66. cranberry juice |
| 67. cream cheese |
| 68. cream cheese with pepper |
| 69. creamed herring |
| 70. creamy peanut butter |
| 71. crème fraiche |
| 72. crisp pickled green beans |
| 73. crumpets |
| 74. crunchy anise toast |
| 75. crystallized mint leaves |
| 76. crystallized violets |
| 77. curry powder |
| 78. dark chocolate sauce |
| 79. date nut bread |
| 80. deviled ham |
| 81. dill vinegar |
| 82. dried mushrooms |
| 83. dried sweet corn |
| 84. egg noodles |
| 85. egg spaghetti or lasagna |
| 86. english muffins |
| 87. extra fine granulated sugar |
| 88. fig newtons |
| 89. filbert butter |
| 90. file powder (gumbo file) |
| 91. fish essence or extract |
| 92. five grain bread (health bread) |
| 93. flaky cheese twists |
| 94. frankfurters |
| 95. fresh white cheese |
| 96. frozen herbs (parsley, chives, tarragon, dill, basil, summer savory, sweet marjo |
| 97. garlic salt |
| 98. garlic sausage |
| 99. garlic vinegar |
| 100. gefilte fish |
| 101. ginger cookie mix |
| 102. ginger syrup for home style ginger ale |
| 103. gingerbread |
| 104. graham crackers |
| 105. granola |
| 106. granola cookies |
| 107. grape leaves (vine leaves) in brine |
| 108. gravad lax |
| 109. green (spinach) noodles |
| 110. green peppercorn mustard |
| 111. hamburger buns or frankfurter rolls |
| 112. hard candy drops |
| 113. herbed cream cheese |
| 114. home brined pork |
| 115. home style cranberry sauce |
| 116. honey bran bead |
| 117. horseradish mustard |
| 118. horseradish with beets |
| 119. hot fudge sauce |
| 120. hot italian sausage |
| 121. iced tea made with cold water |
| 122. india relish |
| 123. jellied cranberry sauce |
| 124. jelly apples (candy apples) |
| 125. jewish corn bread |
| 126. kefir (tangy cultured milk) |
| 127. kosher style dill pickles (half sours) |
| 128. laban (thick yogurt or yogurt cheese) |
| 129. lady fingers |
| 130. lemon extract |
| 131. lemon flavored vodka |
| 132. lemon or orange curd |
| 133. lemon or vanilla wafers |
| 134. light pumperknickel |
| 135. liverwurst |
| 136. lollipops |
| 137. mango chutney |
| 138. marinara sauce |
| 139. marinated artichoke hearts |
| 140. marinated mushrooms |
| 141. marshmallows |
| 142. melba toast |
| 143. meringue shells |
| 144. mild hot pepper jelly |
| 145. mint jelly |
| 146. mint vinegar |
| 147. mung bean sprouts |
| 148. no boil grape jelly |
| 149. olives with bay and rosemay |
| 150. orange jellies |
| 151. orange liqueur |
| 152. pancake and waffle mix |
| 153. pastrami |
| 154. peach or nectarine chutney |
| 155. peaches in rum or brandy syrup |
| 156. peanut brittle |
| 157. pear, peach, nectarine, or apricot nectar |
| 158. pepper sherry |
| 159. pfeffernusse |
| 160. pickled green tomatoes, kosher style |
| 161. pickled herring |
| 162. pickled jerusalem artichokes (sunchokes) |
| 163. pickled okra |
| 164. pickling spice |
| 165. pita (pocket bread) |
| 166. plum rum conserve |
| 167. polish sausage (kielbasa) |
| 168. pound cake |
| 169. prepared horseradish |
| 170. preserved duck or goose (confit) |
| 171. pumpernickel bagels |
| 172. pumpkin seeds, salted and roasted |
| 173. quatre epices |
| 174. red wine vinegar |
| 175. rich concord grape juice (extraction method) |
| 176. rye sourdough starter |
| 177. salt herring |
| 178. salt pork |
| 179. salt sticks |
| 180. salted coconut chips |
| 181. salted roasted almonds |
| 182. sauerkraut |
| 183. seasoned chicken fat and cracklings |
| 184. sesame crunch |
| 185. shallot vinegar |
| 186. shortbread |
| 187. shredded coconut |
| 188. smoked chicken or turkey |
| 189. smoked country sausage |
| 190. smoked salmon |
| 191. smoked trout or other small fish |
| 192. soft pretzels |
| 193. sour cream (heavy or light) |
| 194. sour rye bread with caraway seeds |
| 195. soy bean sprouts |
| 196. spice parisienne |
| 197. spiced corned beef, delicatissen style |
| 198. spiced or minted tea and spiced coffee mixtures |
| 199. spicy country style sausage meat |
| 200. sprouted wheat bead |
| 201. strawberry ice cream |
| 202. strawberry or raspberry frozen yogurt |
| 203. sweet basil jelly |
| 204. sweet butter |
| 205. sweet german style mustard |
| 206. sweet italian sausage |
| 207. sweet red pepper relish |
| 208. tahini (sesame paste) |
| 209. tangerine liqueur |
| 210. tangy small curd cottage cheese |
| 211. taramosalata (creamy fish roe spread) |
| 212. tarragon mustard |
| 213. tarragon preserved in vinegar |
| 214. tarragon vinegar |
| 215. toasted anise sponge fingers |
| 216. tomato cocktail (bloody mary base) |
| 217. tomato juice |
| 218. tomato ketchup |
| 219. traditional grape jelly |
| 220. vanilla extract |
| 221. vanilla frozen yogurt |
| 222. vanilla ice cream |
| 223. vanilla pudding mix |
| 224. vanilla sugar (granulated or powdered) |
| 225. walnut dessert sauce |
| 226. westphalian pumpernickel |
| 227. white flour sourdough starter |
| 228. whole wheat doughnuts |
| 229. whole wheat noodles |
| 230. whole wheat pita |
| 231. yogurt (plain, vanilla, fruit-flavored) |
| 232. zwieback |