Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979)

1. alfafa sprouts
2. almond brittle
3. almond butter
4. almond butter crunch
5. almond paste
6. almond toast (mandelbrot)
7. anise liqueur
8. apple leather
9. apricot leather
10. bagels
11. basil vinegar
12. bean curd
13. beef essence or extract
14. bialys
15. biscuit mix (biscuits, coffee cake, shortcake)
16. bitter orange marmalade
17. black pumpernickel
18. blueberry pancake syrup
19. boston brown bread
20. bouillon cubes
21. bran muffins mix
22. brandied apricot jam
23. brandied cherries
24. bread and butter pickles
25. breadsticks (plain or seeded)
26. breakfast sausage links
27. buckwheat noodles (soba)
28. butterscotch sauce
29. candied cherries
30. candied lemon, orange, or grapefruit peel
31. candied pear slices
32. candied pineapple
33. caponata (eggplant appetizer)
34. caramel corn with peanuts
35. caramels
36. caraway liqueur (kummel)
37. cashew butter
38. caviar
39. cherry liqueur
40. chestnut dessert puree
41. chestnut pieces in syrup
42. chicken extract
43. chili powder
44. chili sauce
45. chili vinegar
46. chinese almond cookies
47. chinese five spice powder
48. chinese style plum sauce (duck sauce)
49. chive vinegar
50. chocolate ice cream
51. chocolate pudding mix
52. chorizos
53. chunky peanut butter
54. cinnamon raisin bread
55. coarse ground mustard with red wine and garlic
56. coffee ice cream
57. concord grape juice (whole grape method)
58. confectioners' sugar
59. corn bread and muffins mix
60. corn chips
61. corned beef
62. corned beef or veal tongue
63. cornichons (tiny french sour cucumber pickles)
64. cracked wheat bead
65. cranberry jelly
66. cranberry juice
67. cream cheese
68. cream cheese with pepper
69. creamed herring
70. creamy peanut butter
71. crème fraiche
72. crisp pickled green beans
73. crumpets
74. crunchy anise toast
75. crystallized mint leaves
76. crystallized violets
77. curry powder
78. dark chocolate sauce
79. date nut bread
80. deviled ham
81. dill vinegar
82. dried mushrooms
83. dried sweet corn
84. egg noodles
85. egg spaghetti or lasagna
86. english muffins
87. extra fine granulated sugar
88. fig newtons
89. filbert butter
90. file powder (gumbo file)
91. fish essence or extract
92. five grain bread (health bread)
93. flaky cheese twists
94. frankfurters
95. fresh white cheese
96. frozen herbs (parsley, chives, tarragon, dill, basil, summer savory, sweet marjo
97. garlic salt
98. garlic sausage
99. garlic vinegar
100. gefilte fish
101. ginger cookie mix
102. ginger syrup for home style ginger ale
103. gingerbread
104. graham crackers
105. granola
106. granola cookies
107. grape leaves (vine leaves) in brine
108. gravad lax
109. green (spinach) noodles
110. green peppercorn mustard
111. hamburger buns or frankfurter rolls
112. hard candy drops
113. herbed cream cheese
114. home brined pork
115. home style cranberry sauce
116. honey bran bead
117. horseradish mustard
118. horseradish with beets
119. hot fudge sauce
120. hot italian sausage
121. iced tea made with cold water
122. india relish
123. jellied cranberry sauce
124. jelly apples (candy apples)
125. jewish corn bread
126. kefir (tangy cultured milk)
127. kosher style dill pickles (half sours)
128. laban (thick yogurt or yogurt cheese)
129. lady fingers
130. lemon extract
131. lemon flavored vodka
132. lemon or orange curd
133. lemon or vanilla wafers
134. light pumperknickel
135. liverwurst
136. lollipops
137. mango chutney
138. marinara sauce
139. marinated artichoke hearts
140. marinated mushrooms
141. marshmallows
142. melba toast
143. meringue shells
144. mild hot pepper jelly
145. mint jelly
146. mint vinegar
147. mung bean sprouts
148. no boil grape jelly
149. olives with bay and rosemay
150. orange jellies
151. orange liqueur
152. pancake and waffle mix
153. pastrami
154. peach or nectarine chutney
155. peaches in rum or brandy syrup
156. peanut brittle
157. pear, peach, nectarine, or apricot nectar
158. pepper sherry
159. pfeffernusse
160. pickled green tomatoes, kosher style
161. pickled herring
162. pickled jerusalem artichokes (sunchokes)
163. pickled okra
164. pickling spice
165. pita (pocket bread)
166. plum rum conserve
167. polish sausage (kielbasa)
168. pound cake
169. prepared horseradish
170. preserved duck or goose (confit)
171. pumpernickel bagels
172. pumpkin seeds, salted and roasted
173. quatre epices
174. red wine vinegar
175. rich concord grape juice (extraction method)
176. rye sourdough starter
177. salt herring
178. salt pork
179. salt sticks
180. salted coconut chips
181. salted roasted almonds
182. sauerkraut
183. seasoned chicken fat and cracklings
184. sesame crunch
185. shallot vinegar
186. shortbread
187. shredded coconut
188. smoked chicken or turkey
189. smoked country sausage
190. smoked salmon
191. smoked trout or other small fish
192. soft pretzels
193. sour cream (heavy or light)
194. sour rye bread with caraway seeds
195. soy bean sprouts
196. spice parisienne
197. spiced corned beef, delicatissen style
198. spiced or minted tea and spiced coffee mixtures
199. spicy country style sausage meat
200. sprouted wheat bead
201. strawberry ice cream
202. strawberry or raspberry frozen yogurt
203. sweet basil jelly
204. sweet butter
205. sweet german style mustard
206. sweet italian sausage
207. sweet red pepper relish
208. tahini (sesame paste)
209. tangerine liqueur
210. tangy small curd cottage cheese
211. taramosalata (creamy fish roe spread)
212. tarragon mustard
213. tarragon preserved in vinegar
214. tarragon vinegar
215. toasted anise sponge fingers
216. tomato cocktail (bloody mary base)
217. tomato juice
218. tomato ketchup
219. traditional grape jelly
220. vanilla extract
221. vanilla frozen yogurt
222. vanilla ice cream
223. vanilla pudding mix
224. vanilla sugar (granulated or powdered)
225. walnut dessert sauce
226. westphalian pumpernickel
227. white flour sourdough starter
228. whole wheat doughnuts
229. whole wheat noodles
230. whole wheat pita
231. yogurt (plain, vanilla, fruit-flavored)
232. zwieback