| 1. adrienne's fresh pineapple flan |
| 2. aioli |
| 3. alsatian farm cheesecake |
| 4. alsatian mixed-meat stew |
| 5. ambassade d'auvergne's chocolate mousse |
| 6. ambassade d'auvergne's seven-hour leg of lamb |
| 7. anchovy, garlic, and olive oil spread |
| 8. arrantzaleak's grilled tuna and garlic and sauce piperade |
| 9. auberge de la madone's beef stew with wild mushrooms and orange |
| 10. aux lyonnais' curly endive salad with bacon and sausage |
| 11. bacon's provencal fish soup |
| 12. basic bread dough |
| 13. basic tomato sauce |
| 14. bathed provencal sandwich |
| 15. benoit's mussel soup |
| 16. bistro d'a cote's chicken in wine vinegar |
| 17. blue cheese potato gratin |
| 18. boiled new potatoes with a gratin of munster |
| 19. braised red cabbage |
| 20. brasserie du theatre's salad of greens, headcheese, eggs, and tomatoes |
| 21. brasserie flo's roast duck with tomatoes, olives, and mushrooms |
| 22. brasserie le coq's fresh pasta with mussels |
| 23. broiled clams with garlic and parsley |
| 24. burnt cream |
| 25. cafe des federations' rabbit with mustard sauce |
| 26. cafe du jura's raspberry tart |
| 27. caramel cream |
| 28. caramelized upside-down pear tart |
| 29. celery root in mustard sauce |
| 30. chardenoux's salad of roquefort, walnuts, and belgian endive |
| 31. chardenoux's salmon cooked with its skin |
| 32. chez adrienne's two-cut boiled beef |
| 33. chez allard's roast duck with olives |
| 34. chez geraud's giant shrimp grilled with brittany sea salt |
| 35. chez jenny's sausage, cheese, and curly endive salad |
| 36. chez la vieille's smoked haddock with savory cabbage |
| 37. chez la vieille's stuffed tomatoes |
| 38. chez philippe's calamari salad |
| 39. chez rose's chicken fricassee with mushrooms |
| 40. chez tante paulette's salad with garlic |
| 41. chez toutoune's mussels with cream sauce |
| 42. chicken sauteed with shallots |
| 43. chicken stock |
| 44. chicken with hot peppers, ham, tomatoes, and onions |
| 45. chickpea salad from the auberge d'aillane |
| 46. creme fraiche |
| 47. cro-magnon's smoked duck breast salad |
| 48. double cheese soup |
| 49. duck stew in sauternes |
| 50. escarole, ham, cheese, and walnut salad |
| 51. felix benoit's onion gratin |
| 52. fennel braised in broth and wine |
| 53. fig clafoutis |
| 54. fish stock |
| 55. flaky pastry |
| 56. flaky sweet pastry |
| 57. francoise potel's apple tart |
| 58. francoise potel's cheese puffs |
| 59. francoise rigord's mixed provencal vegetables |
| 60. fresh pasta with black truffles and cream |
| 61. fresh pasta with tomato, eggplant, and pepper sauce |
| 62. fresh roasted salmon with olive oil |
| 63. fried oysters with creamy tartar sauce |
| 64. gabriel coulet's clam and mussel salad |
| 65. garlic, saffron, and red pepper mayonnaise |
| 66. georgette's fig tart |
| 67. goat cheese in olive oil |
| 68. golden cream and apple tart |
| 69. grand aioli (salt cod and vegetables) |
| 70. grandma's potato, red pepper, and zucchini gratin |
| 71. green lentil salad |
| 72. grilled tuna with herbed tomato, gralic, oil and lemon sauce |
| 73. guinea hen from the drome with black olives from nyons |
| 74. guy savoy's fall leg of lamb |
| 75. hazelnut butter cakes |
| 76. herb-crusted roast chicken pile ou face |
| 77. herbed goat cheese spread |
| 78. herbed split pea soup |
| 79. hering marinated in oil and herbs |
| 80. individual potato gratin |
| 81. jacques collet's fennel and saffron bread |
| 82. juveniles's sandwich of beef and confit of tomatoes |
| 83. l'ambroisie's skate wing with cabbage and spring onions |
| 84. l'ami louis's potato cake |
| 85. l'ami louis's roast chicken |
| 86. l'ami louis's scallops with garlic, tomatoes, basil, and thyme |
| 87. l'aquitaine's smoked haddock and spinach salad |
| 88. l'oulette's salad of ham, walnuts, and duck gizzards |
| 89. la boutarde's grilled country bread with pesto and smoked trout |
| 90. la boutarde's pan-fried leg of lamb slices |
| 91. la boutarde's sauteed veal with carrots |
| 92. la cagouille's burn your fingers mussels |
| 93. la cagouille's vinaigrette with capers and eggs |
| 94. la camargue's beef stew with black olives |
| 95. la mere besson's mixed summer salad |
| 96. la mere besson's salade nicoise |
| 97. la mere poulard's zucchini crepes |
| 98. la merenda's pasta with pesto |
| 99. la meuniere's herring and potato salad |
| 100. la meuniere's salad of escarole, potatoes, herring, and eggs |
| 101. la tupina's oven-roasted scallops |
| 102. lamb stew in white wine |
| 103. layered vegetable gratin |
| 104. le cameleon's braised veal with fresh pasta |
| 105. le cameleon's codfish with herbed tomato sauce |
| 106. le mas de chastelas' chocolate cake |
| 107. le perraudin's braised lamb with white beans |
| 108. le petit marguery's fruit and almond tart |
| 109. le petit marguery's salt-cured duck with cabbage |
| 110. le petit truc's chicken with tarragon vinegar |
| 111. le procope's pasta with lemon, ham, and black olives |
| 112. leek tart |
| 113. leek, potato, and bacon soup |
| 114. lemon cake |
| 115. lentil soup with pork sausages |
| 116. leon de lyon's cold oysters wrapped in spinach and sauced with oyster cream |
| 117. les bacchantes' blue cheese and ham sandwich |
| 118. les pyrenees' stew of white beans, cabbage, ham, and preserved goose |
| 119. lionel poilane's individual apple tarts |
| 120. lyonnaise potato galette |
| 121. madame cartet's lemeon tart |
| 122. madame cartet's potato gratin |
| 123. madame cartet's provencal herb terrine |
| 124. madame cartet's puree of salt cod, garlic, and cream |
| 125. madame laracine's potato gratin |
| 126. maggie's roasted red peppers |
| 127. marie-claud gracia's chocolate cake |
| 128. marinated squid salad |
| 129. mayonnaise |
| 130. michel trama's leek terrine with truffles |
| 131. mistral's chicken with garlic |
| 132. mixed herbs from provence |
| 133. monsieur henny's rabbit with mushrooms and thyme |
| 134. mussels and pasta with anchovies, capers, and garlic |
| 135. mussels with tomatoes, garlic, olive oil, and wine |
| 136. my mother's lemon verbena custards |
| 137. onion, anchovy, and black olive tart |
| 138. oxtail stew |
| 139. oxtail terrine |
| 140. oysters and spicy sausages from the happy oyster restaurant |
| 141. pasta with creamy pesto from old nice |
| 142. pear clafoutis |
| 143. pear pound cake |
| 144. pears in red wine |
| 145. pied de cochon's onion soup |
| 146. poached eggs with red wine sauce |
| 147. pork sausage with mustard sauce |
| 148. potato and celery root gratin |
| 149. potato gratin from the sologne |
| 150. potato gratinwtih cheese and smoked ham |
| 151. potato quarters sauteed in their skins |
| 152. potatoes sauteed with garlic and walnut oil |
| 153. provencal beef stew |
| 154. provencal roast tomatoes |
| 155. prune and almond tart |
| 156. prune and armagnac flan |
| 157. prunes in red wine |
| 158. quai d'orsay's salad of white beans and smoked sausages |
| 159. rabbit and hazelnut terrine |
| 160. rabbit with green olives |
| 161. ravioli with cream, bay leaf, and sage |
| 162. restaurant lou marques' monkfish soup with garlic cream |
| 163. restaurant maurice brun's tapenade |
| 164. rice pudding |
| 165. roast lamb with monsieur henny's potato, onion, and tomato gratin |
| 166. rough puff pastry |
| 167. salad of fresh spinach and sauteed chicken livers |
| 168. salt cod gratin |
| 169. sausages preserved in olive oil |
| 170. savory swiss chard tart |
| 171. seasoned couscous salad |
| 172. sorrel soup from the poitou |
| 173. spicy chorizo sausage and blood sausage with red beans |
| 174. squid in tomato sauce with fresh pasta |
| 175. straw potatoes |
| 176. sweet and sour dried figs |
| 177. sweet pastry |
| 178. sweet swiss chard torte |
| 179. tante paulette's chicken stew with fennel and saffron |
| 180. tante paulette's sweet pear omelet |
| 181. tante yvonne's tossed green salad with vinaigrette |
| 182. the baker's wife's potatoes |
| 183. the lille festival's steamed mussels |
| 184. tomato and zucchini gratin |
| 185. turbot in cider vinegar sauce |
| 186. vanilla sugar |
| 187. warm poached sausage with potato salad |
| 188. warm potato salad with herbed vinaigrette |
| 189. watercress and potato soup |
| 190. willi's wine bar's grilled porgy with red peppers, capers, and cumin |
| 191. wilted sorrel sauce |