| 1. a luau |
| 2. a.n.'s low shoulder of lamb |
| 3. adult chocolate cake |
| 4. apple jalousie |
| 5. aquitainian walnut torte |
| 6. bacalhau (salt cod) a moda de pinhal norte |
| 7. barm brack |
| 8. beanz meanz fitz |
| 9. beef a la will moreland |
| 10. beef with anchovies |
| 11. boiled squabs and ham |
| 12. bratwurst and blue cheese salad with mustard dressing |
| 13. bubble and squeak |
| 14. cepe & cockle soup |
| 15. cerveach of sole |
| 16. cheese fondue |
| 17. cherries jubilee |
| 18. chicken breasts with walnut aillade |
| 19. chicken tagine with carbdoons |
| 20. chopped walnut and coffee cake |
| 21. coffee meringue |
| 22. collared beef |
| 23. cou cou (polenta) |
| 24. crab pate |
| 25. crab, corn, and cilantro fritters |
| 26. danish apple and prune cake |
| 27. devil's food cake |
| 28. deviled smoke salmon |
| 29. duck in honey sauce |
| 30. duck with quinces |
| 31. duntreath roast grouse |
| 32. easy onion soup with stilton |
| 33. eggs drumkilbo |
| 34. fish pie |
| 35. flamiche |
| 36. frankfurter, pickled beets and horseradish salad |
| 37. frittata with tomatoes, onions and basil |
| 38. galette des rois aux amandes (the three kings almond tart) |
| 39. gigot of monkfish romarin with anchovies |
| 40. gratin of beets |
| 41. green banana clatch |
| 42. green fish soup |
| 43. guacamole |
| 44. guinea fowl |
| 45. halibut in cider |
| 46. ham with leeks and cream sauce |
| 47. haunch of venison in cider |
| 48. honey-glazed duck with ginger and pink grapefruit |
| 49. jugged hare |
| 50. lady llanover's salmon |
| 51. lancashire hotpot |
| 52. laver and potato cakes |
| 53. lemon meringue roulade |
| 54. lizabethan rabbit |
| 55. lou's norwegian fish pudding |
| 56. mackerel run down |
| 57. marinated loch fyne kippers |
| 58. marinated mackerel (poor man's gravadlax) |
| 59. mashed potato and yogurt |
| 60. medallions of venison with blackberry jelly or blackberries |
| 61. melon stuffed with raspberries |
| 62. mexian cheese coins |
| 63. muttachar (spiced eggs) |
| 64. parsnip and garlic puree |
| 65. parsnips roasted with mace and brandy |
| 66. partridge roasted in grape leaves |
| 67. partridges with cabbage |
| 68. pastai gocos |
| 69. peaches cardinal hume |
| 70. pease pudding |
| 71. pescado cocho |
| 72. pheasant and pickled walnutterrine |
| 73. pheasant normandy |
| 74. pigeon breast with honey and ginger |
| 75. poor man's caviar |
| 76. pork stroganoff |
| 77. pork tenderloin in pastry |
| 78. pot-roasted pork with caraway |
| 79. potato salad |
| 80. potted crab or lobster |
| 81. potted shrimp |
| 82. poussin with garlic |
| 83. puff pastry |
| 84. pumpkin-prosciutto gnocchi |
| 85. quail |
| 86. rabbit in aspic |
| 87. rabbit with anchovies and capers |
| 88. rabbit with mustard |
| 89. real scotch eggs |
| 90. roast rib of beef with shallots and raspberry vinegar |
| 91. roast shoulder of lamb stuffed with fig balls |
| 92. roasted conger eel |
| 93. roquebrune tartine |
| 94. rost meat loaf or hedgehog |
| 95. salmi of game |
| 96. salmon trafalgar |
| 97. saltfish cakes with red pepper tapenade |
| 98. scallop and bacon kebab |
| 99. scallops with leeks |
| 100. scones |
| 101. shooter's sandwich |
| 102. skordalia |
| 103. sloe gin duck |
| 104. soda bread |
| 105. spaghetti estivi freddi (summer spaghetti - cold) |
| 106. stoved howtowdie with drappit eggs |
| 107. strawberry and chocolate fondue |
| 108. strawberry salad |
| 109. stuffed artichokes |
| 110. terrine of young grouse |
| 111. tillypronie orange fool with orange shortbread |
| 112. tomato summer pudding |
| 113. wild mushroom pancakes |
| 114. yorkshire gingerbread |