Crust and Crumb by Peter Reinhart (1998)

1. blueberry muffins
2. bran muffins
3. carrot cake muffins
4. chocolate cherry muffins
5. chocolate chip muffins
6. cranberry muffins
7. honey muffins
8. hot cross buns
9. kulich
10. master formual sweet and moist corn bread
11. master formula 100-percent whole-wheat bread
12. master formula all-purpose holiday bread
13. master formula banana bread
14. master formula barm sponge starter
15. master formula basic and country levain
16. master formula biga-style (firm) pre-ferment
17. master formula biscuit scones
18. master formula blitz buttermlk biscuits
19. master formula brioche
20. master formula buttermilk pancakes
21. master formula challah
22. master formula chapatis and matzoh
23. master formula ciabatta (slipper bread)
24. master formula cream scones
25. master formula flour tortillas
26. master formula focaccia
27. master formula french bread i
28. master formula french bread ii
29. master formula german five-kern bread
30. master formula kugelhopf (yeasted coffee cake bread)
31. master formula leavened multigrain bread
32. master formula mild starter
33. master formula muffins of a thousand faces
34. master formula multipurpose sweet dough
35. master formula mushroom ciabatta
36. master formula naan bread
37. master formula naturally leavened rye bread
38. master formula peppery polenta crackerbread
39. master formula pita bread
40. master formula pizza dough i
41. master formula pizza dough ii
42. master formula poolish-style (sponge) pre-ferment
43. master formula san francisco sourdough
44. master formula sourdough bagels
45. master formula sourdough pancakes
46. master formula sweet rustic bread
47. master formula team usa baguettes
48. master formula team usa beer bread
49. master formula team usa ciabatta
50. master formula team usa corn bread
51. master formula team usa sunflower rye bread
52. master formula universal rustic bread
53. master formula white sandwich bread
54. master formula yeast bagels
55. master formula yeasted multigrain bread
56. master formula yeasted rye
57. panettone
58. pate fermentee (old dough) pre-ferment
59. poppy seed muffins
60. raisin bread
61. spice buns
62. stollen