| 1. a chocolate dessert with rum and coffee |
| 2. a single fish cooked fish soup style |
| 3. all shellfish and mollusks soup |
| 4. alla romana topping: mozzarella, anchovies, and basil |
| 5. almond cake |
| 6. apple fritters |
| 7. artichoke torta in a flaky crust |
| 8. artichokes, roman style |
| 9. asparagus and prosciutto bundles |
| 10. asparagus salad |
| 11. asparagus sauce with ham and cream |
| 12. baby lamb, pan roasted roman style |
| 13. baked apples with amaretti cookies |
| 14. baked bluefish fillets with potatoes, garlic, and olive oil, genoese style |
| 15. baked crespelle with bolognese meat sauce |
| 16. baked crespelle with spinach, prosciutto, and parmesan filling |
| 17. baked escarole torta |
| 18. baked green lasagne with meat sauce, bolognese style |
| 19. baked oysters with oil and parsley |
| 20. baked polenta with bolognese meat sauce |
| 21. baked potatoes, onion, and tomatoes, apulian style |
| 22. baked radicchio |
| 23. baked red beats |
| 24. baked rigatoni with bolognese meat sauce |
| 25. baked sea bass or other whole fish stuffed with shellfish |
| 26. baked semolina gnocchi |
| 27. baked stufed mushroom caps |
| 28. baked zucchini stuffed with ham and cheese |
| 29. banana and rum gelato |
| 30. barley soup in the style of trent |
| 31. basic bruschetta |
| 32. basic pizza dough |
| 33. bass or other whole fish baked with artichokes |
| 34. bean and red cabbage soup |
| 35. bean and vegetable soup |
| 36. beans and sauerkraut soup |
| 37. beans and tuna salad |
| 38. beef patties baked with anchovies and mozzarella |
| 39. beef roast braised with onions |
| 40. beef rolls with red cabbage and chianti wine |
| 41. beef stew with red wine and vegetables |
| 42. beef tenderloin with red wine |
| 43. beet tops salad |
| 44. black and white macerated grapes |
| 45. black grape gelato |
| 46. black truffle sauce |
| 47. boiled large sausage with lentils |
| 48. boiled rice with parmesan, mozzarella, and basil |
| 49. boiled swiss chard salad |
| 50. boiled zucchini salad |
| 51. bolognese meat sauce |
| 52. bolognese rice cake |
| 53. boning a whole chicken |
| 54. braised and gratineed celery stalks with parmesan cheese |
| 55. braised artichokes and leeks |
| 56. braised artichokes and peas |
| 57. braised artichokes and potatoes |
| 58. braised carrots with capers |
| 59. braised carrots with parmesan cheese |
| 60. braised celery stalks with onion, pancetta, and tomatoes |
| 61. braised fennel with olive oil |
| 62. braised leeks with parmesan cheese |
| 63. braised pork chops with sage and tomatoes, modena style |
| 64. braised pork chops with tomatoes, cream and porcini mushrooms |
| 65. braised pork chops with two wines |
| 66. braised sunchokes and scallions |
| 67. braised whole veal shank, triste style |
| 68. bread salad |
| 69. breaded eggplant cutlets |
| 70. breaded fried fennel |
| 71. broccoli and anchovy sauce |
| 72. broccoli and egg barley soup |
| 73. butter and parmesan cheese sauce |
| 74. butter and rosemary sauce |
| 75. butter and sage sauce |
| 76. cannellini bean salad |
| 77. cannelloni with meat stuffing |
| 78. carbonara sauce |
| 79. celery and potatoes braised in olive oil and lemon juice |
| 80. charcoal grilled vegetables |
| 81. cheese filled pasta fritters |
| 82. chestnuts boiled in red wine, romagna style |
| 83. chicken cacciatora, new version |
| 84. chicken fricasse with red cabbage |
| 85. chicken fricassee with porcini mushrooms, white wine, and tomatoes |
| 86. chicken fricassee, cacciatora style |
| 87. chickpea soup |
| 88. chilled black grape pudding |
| 89. clam and pea soup |
| 90. clam sauce with tomatoes |
| 91. clam soup |
| 92. coffee ice with whipped cream |
| 93. cold sliced veal with tuna sauce |
| 94. cold trout in orange marinade |
| 95. cranberry beans, sage, and rosemary sauce |
| 96. cream and butter sauce |
| 97. crespelle |
| 98. crisp fried artichok wedges |
| 99. crisp fried whole artichokes |
| 100. crisp fried zucchini blossoms |
| 101. crostini |
| 102. crumbly cake |
| 103. drunk roast pork |
| 104. egg and parmesan strands in broth |
| 105. egg custard gelato |
| 106. eggplant and ricotta sauce, sicilian style |
| 107. eggplant cubes, all funghetto |
| 108. eggplant parmesan |
| 109. eggplant patties with parsley, garlic, and parmesan |
| 110. fava beans, roman style |
| 111. fennel salad |
| 112. filleting breasts of chicken |
| 113. fish sauce |
| 114. flat griddle bread |
| 115. focaccia with onions, genoese style |
| 116. fresh fruit whips |
| 117. fresh mushrooms with porcini, rosemary and tomatoes |
| 118. fresh pear tart |
| 119. fricasseed chicken with egg and lemon, marches style |
| 120. fricasseed chicken with rosemary and lemon juice |
| 121. fried breaded mushrooms, tuscan style |
| 122. fried broccoli floretts |
| 123. fried calamari |
| 124. fried cauliflower wedges with egg and bread crumb batter |
| 125. fried cauliflower with parmesan cheese batter |
| 126. fried custard cream |
| 127. fried eggplant |
| 128. fried marinated fresh sardines |
| 129. fried stuffed dumplings |
| 130. fried sunchoke chips |
| 131. fried tidbits of swordfish or other fish |
| 132. fried tomatoes |
| 133. fried zucchini in vinegar and garlic |
| 134. fried zucchini sauce with garlic and basil |
| 135. fried zucchini with flour and water batter |
| 136. frittata with artichokes |
| 137. frittata with asparagus |
| 138. frittata with cheese |
| 139. frittata with onions |
| 140. frittata with pan fried onions and potatoes |
| 141. frittata with pasta |
| 142. frittata with tomato, onion, and basil |
| 143. frittata with zucchini and basil |
| 144. frozen tangerine shells filled with tangerine sorbet |
| 145. frune gelato |
| 146. garlic scented tomato salad |
| 147. glazed bread pudding |
| 148. glazed semolina pudding |
| 149. gorgonzola sauce |
| 150. gratin of artichokes |
| 151. gratin of artichokes, potatoes, and onions |
| 152. gratineed asparagus with parmesan |
| 153. gratineed cauliflower with bechamel sauce |
| 154. gratineed cauliflower with butter and parmesan cheese |
| 155. gratineed spinach and ricotta gnocchi |
| 156. great mixed raw salad |
| 157. green bean salad |
| 158. green beans and potato pie, genoa style |
| 159. green beans pasticcio |
| 160. green tortellini with meat and ricotta stuffing |
| 161. gremolada |
| 162. griddle dumplings |
| 163. grilled chicken alla diavola, roman style |
| 164. grilled fish, romangna style |
| 165. grilled marinated spareribs |
| 166. grilled mussels and clams on the half shell |
| 167. grilled shrimp skewers |
| 168. grilled shrimp, cannocchie style |
| 169. grilled swordfish steaks, scilian salmoriglio style |
| 170. grilled t-bone stea, florentine style |
| 171. halibut or other fish steaks sauced with white wine and anchovies |
| 172. halibut over squid sauce |
| 173. hard boiled eggs with green sauce |
| 174. hollowed zucchini stuffed with beef, ham, and parmesan cheese |
| 175. hot piedmontese dip for raw vegetables |
| 176. italian chocolate mousse |
| 177. italian custard cream |
| 178. italian potato salad |
| 179. italian praline |
| 180. lamb chops pan roasted in white wine, finished marches style with egg and lemon |
| 181. lamb stew with ham and red bell pepper |
| 182. lamb stew with vinegar and green beans |
| 183. lasagne with artichokes |
| 184. lasagne with mushrooms and ham |
| 185. lasagne with ricotta pesto |
| 186. layered crespelle with tomato, prosciutto, and cheese |
| 187. leftover boiled beef salad |
| 188. lentil soup |
| 189. lentil soup with pasta, bacon and garlic |
| 190. macerated mixed fresh fruit |
| 191. macerated orange slices |
| 192. making polenta |
| 193. mangoes and strawberries in sweet white wine |
| 194. margherita toppings: tomatoes, mozzarella, basil and parmesan cheese |
| 195. marinara toppings: garlic, tomatoes, and oliver oil |
| 196. marinated carrot sticks |
| 197. mashed potatoes with milk and parmesan cheese, bolognese style |
| 198. meatballs and tomatoes |
| 199. minestrone soup, romagna style |
| 200. mixed baked vegetable platter |
| 201. mixed boiled meat platter |
| 202. mixed cook vegetable salad |
| 203. mushroom sauce with ham and tomato |
| 204. mushroom timballo |
| 205. mushroom, ham and cream sauce |
| 206. mushroom, parmesan cheese, and white truffle salad |
| 207. mussel soup |
| 208. my father's fish soup |
| 209. olive bread |
| 210. olive oil bread |
| 211. olive oil cake |
| 212. orange and cucumber salad |
| 213. orecchietta |
| 214. osso buco (braised veal shanks, milanese style) |
| 215. osso buco in bianco tomatoless braised veal shanks |
| 216. oven browned tomatoes |
| 217. oven roasted chicken with garlic and rosemary |
| 218. palermo's stuffed pizza |
| 219. pan broiled thin beef steaks with tomatoes and olives |
| 220. pan fried beef braciole filled the cheese and ham |
| 221. pan fried thin beef steaks, cacciatora style |
| 222. pan roasted breast of veal |
| 223. pan roasted chicken with rosemary, garlic, and white wine |
| 224. pan roasted diced potatoes |
| 225. pan roasted lamb with juniper berries |
| 226. pan roasted mackerel with rosemary and garlic |
| 227. pan roasted potatoes with anchovies, genoa style |
| 228. pan roasted veal with garlic, rosemary, and white wine |
| 229. pan roasted whole boned chicken with beef and parmesan stuffing |
| 230. pasta and bean soup |
| 231. pasta wrappers filled with spinach fetuccine, procini mushrooms, and ham |
| 232. pastry ring |
| 233. peas, bacon and ricotta cheese sauce |
| 234. peas, peppers, and prosciutto sauce with cream |
| 235. pesto by the food processor method |
| 236. pesto by the mortar method |
| 237. piedmontese almond cookies |
| 238. pink shrimp sauce with cream |
| 239. pizzoccheri |
| 240. poached shrimp with olive oil and lemon juice |
| 241. poached tuna and potato roll |
| 242. poached tuna and spinach roll |
| 243. polenta shortcake with raisins, dried figs, and pine nuts |
| 244. porgies or other small fish pan roasted with marjoram and lemon |
| 245. pork and cheese pie, abruzzi style |
| 246. pork loin braised in milk, bolognese style |
| 247. pork sausages with black eyed peas and tomatoes |
| 248. pork sausages with red cabbage |
| 249. pork sausages with red wine and porcini mushrooms |
| 250. pork sausages with smothered onions and tomatoes |
| 251. pot roast of beef braised in amarone wine |
| 252. pot roast of beef braised in red wine |
| 253. potato and green pea soup |
| 254. potato and ham croquettes, romagna style |
| 255. potato croquettes with crisp fried noodles |
| 256. potato gnocchi |
| 257. potato soup with carrots and celery |
| 258. potato soup with smothered onions |
| 259. potato soup with split green peas |
| 260. potatoes with onions, tomatoes, and sweet pepper |
| 261. prosciutto and cream sauce |
| 262. pureed chestnut and chocolate mound |
| 263. radicchio and warm bean salad |
| 264. radicchio with bacon |
| 265. ravioli filled with sweet potatoes |
| 266. red and yellow bell pepper sauce with sausages |
| 267. rice and chicken salad |
| 268. rice and peas |
| 269. rice and smothered cabbage soup |
| 270. ricotta and anchovy canapes |
| 271. ricotta and coffee cream |
| 272. ricotta fritters |
| 273. risotto with asparagus |
| 274. risotto with beef, rosemary, sage, and barolo wine, alba style |
| 275. risotto with bolognese meat sauce |
| 276. risotto with celery |
| 277. risotto with clams |
| 278. risotto with parmesan cheese |
| 279. risotto with porcini mushrooms |
| 280. risotto with saffron, milanese style |
| 281. risotto with sausages |
| 282. risotto with spring vegetables, tomato, and basil |
| 283. risotto with vegetables and red wine |
| 284. risotto with zucchini |
| 285. roast chicken with lemons |
| 286. roast duck |
| 287. roast easter lamb with white wine |
| 288. roast pork with vinegar and bay leaves |
| 289. roasted chestnuts |
| 290. roasted eggplant with peppers and cucumber |
| 291. roasted peppers and anchovies |
| 292. roasted red and yellow pepper sauce with garlic and basil |
| 293. rolled fillets of breast of chicken with pork and rosemary filling |
| 294. rolled up breast of veal with pancetta |
| 295. romaine lettuce salad with gorgonzola cheese and walnuts |
| 296. roman garlic and oil sauce |
| 297. roman garlic bread |
| 298. salmon foam |
| 299. salt and pepper biscuits |
| 300. sardinian bottarga sauce |
| 301. sausages and cream sauce |
| 302. sauteed baby eggplant halves with mozzarella |
| 303. sauteed breaded veal chops, milanese style |
| 304. sauteed breaded veal chops, sicilian style, with garlic and rosemary |
| 305. sauteed broccoli with olive oil and garlic |
| 306. sauteed early peas with olive oil and prosciutto, florentine style |
| 307. sauteed fillets of breast of chicken with lemon and parsley, siena style |
| 308. sauteed green beans with parmesan cheese |
| 309. sauteed mixed green with olive oil and garlic |
| 310. sauteed mushrooms with olive oil, garlic, and parsley |
| 311. sauteed scallops with garlic and parsley |
| 312. sauteed shiitake mushroom caps, porcini style |
| 313. sauteed snapper or bass with finocchio, sicilian style |
| 314. sauteed snapper or other whole fish with mushrooms |
| 315. sauteed sun chokes |
| 316. sauteed swiss chard stalks with olive oil, garlic, and parsley |
| 317. sauteed swordfish or salmon steaks with capers and vinegar, stimpirata style |
| 318. sauteed veal chops with garlic, anchovies, and parsley |
| 319. sauteed veal chops with sage and white wine |
| 320. sauteed zucchini round with onions |
| 321. sauteed zucchini rounds with oregano |
| 322. seafood salad |
| 323. shredded carrot salad |
| 324. shredded savoy cabbage salad |
| 325. shrimp fried in leaened batter |
| 326. shrimp salad with assorted vegetables |
| 327. sicilian sardine sauce |
| 328. skewered marinated lamb tidbits |
| 329. skewered veal cubes and pork sausage pan roasted with sage and white wine |
| 330. sliced pasta roll with spinach and ham filling |
| 331. sliced potatoes baked with porcini and fresh cultivated mushrooms, riviera style |
| 332. smothered artichokes, fava beans, and peas with fennel, palermo style |
| 333. smothered boston lettuce with pancetta |
| 334. smothered cabbage, venetian style |
| 335. smothered green beans with carrot sticks and mortadella or ham |
| 336. smothered onion sauce |
| 337. smothered sunchokes with tomato and onion |
| 338. spareribs pan roasted with sage and white wine, treviso style |
| 339. spareribs with tomatoes and vegetables for polenta |
| 340. spinach and ricotta gnocchi |
| 341. spinach or escrole soup with rice |
| 342. spinach sauce with ricotta and ham |
| 343. spinach sauteed with olive oil and garlic |
| 344. spinach soup |
| 345. spring vegetable soup |
| 346. squid and artichoke soup |
| 347. squid and potatoes, genoa style |
| 348. squid with porcini mushroom stuffing |
| 349. squid with tomatoes and peas, tuscan style |
| 350. stewed pork with procini mushrooms and juniper |
| 351. strawberry gelato |
| 352. stuffed large braciole, scilian style |
| 353. stuffed lettuce soup |
| 354. stuffed spaghetti frittata with tomato, mozzarella, and ham |
| 355. stuffed veal rolls with ham, parmesan, nutmeg, and white wine |
| 356. stuffed whole squid braised with tomatoes and white wine |
| 357. summer vegetable soup with rice and basil, malan style |
| 358. sunchoke and spinach salad |
| 359. sunchoke gratin |
| 360. sweet amd sour onions |
| 361. sweet and sour tuna steaks, trapani style |
| 362. swiss chard stalks gratineed with parmesan cheese |
| 363. swiss chard torte with raisins and pine nuts |
| 364. the chimney sweeps' gelato |
| 365. thin lamb chops fried in parmesan batter |
| 366. tomato and anchovy sauce |
| 367. tomato sauce with garlic and basil |
| 368. tomato sauce with heavy cream |
| 369. tomato sauce with olive oil and chopped vegetables |
| 370. tomato sauce with onion and butter |
| 371. tomato sauce with porcini |
| 372. tomato sauce with sauteed vegetables and olive oil |
| 373. tomatoes stuffed with shrimp |
| 374. tomatoes stuffed with tuna |
| 375. tortelli stuffed with parsley and ricotta |
| 376. tortellini with fish stuffing |
| 377. tortellini with meat and cheese filling |
| 378. tortelloni stuffed with swiss chard, prosciutto, and ricotta |
| 379. tuna sauce with tomatoes and garlic |
| 380. tuscan meat roll with white wine and porcini mushrooms |
| 381. tuscan peasant soup with cabbage and beans |
| 382. veal roll with spinach and prosciutto stuffing |
| 383. veal rolls with anchovy fillets and mozzarella |
| 384. veal rolls with pancetta and parmesan |
| 385. veal scaloppine in parchment with asparagu and fontina cheese |
| 386. veal scaloppine wih tomato, oregano, and capers |
| 387. veal scaloppine with ham, anchovies, capers, and grappa |
| 388. veal scaloppine with lemon |
| 389. veal scaloppine with marsala |
| 390. veal scaloppine with marsala and cream |
| 391. veal scaloppine with mozzarella |
| 392. veal stew with mushrooms |
| 393. veal stew with sage, white wine, and cream |
| 394. veal stew with tomatoes and peas |
| 395. venetian lemon and strawberry slush with sparkling wine |
| 396. walnut cake |
| 397. warm cauliflower salad |
| 398. white bean soup with garlic and parsley |
| 399. white clam sauce |
| 400. whole wheat bread |
| 401. winter meatballs with savoy cabbage |
| 402. zabaglione |
| 403. zucchini gratin with tomato and marjoram |
| 404. zucchini sauce with basil and beaten egg yolk |
| 405. zucchini with tomato and basil |
| 406. zuccotto |
| 407. zuppa inglese |