| 1. a brittle of nuts & popcorn |
| 2. a cordial of sweet cherries |
| 3. a curing brine & general smoking method |
| 4. a marmalade of apples & apple cider |
| 5. a stash of shallots |
| 6. almond, orange, & ginger rusks |
| 7. apricot preserves |
| 8. baked cranberry preserves with orange & cardamom |
| 9. balsamic mustard |
| 10. basic three-way yogurt |
| 11. beach plum or wild plum sauce for game & meats |
| 12. beaten-biscuit crackers |
| 13. bing cherries in a sweet nine-day pickle |
| 14. black berry preserves |
| 15. blackberry vinegar |
| 16. blueberry & orange preserves |
| 17. blueberry cordial |
| 18. blueberry or huckleberry raisins |
| 19. blueberry relish |
| 20. blueberry syrup |
| 21. blueberry vinegar |
| 22. brandied beef & anchovy spread |
| 23. brandy-based vanilla extract |
| 24. california christmas fruitcake |
| 25. candied orange peel |
| 26. candied pineapple |
| 27. candied sour cherries |
| 28. caramel-mocha ice cream sauce |
| 29. caraway rusks |
| 30. cheese potted with black walnuts |
| 31. cherry vinegar |
| 32. chervil vinegar |
| 33. chestnuts in cointreau syrup |
| 34. chinese chive vinegar |
| 35. chive mustard |
| 36. chocolate butter, nutted & otherwise |
| 37. chocolate chip shortbread |
| 38. chocolate peppermint fudge sauce |
| 39. clarified butter |
| 40. classic shortbread |
| 41. clear quince honey |
| 42. coarse-ground mustard with honey & tarragon |
| 43. cold-pickled cornichons |
| 44. compote of plums & blueberries in brandied syrup |
| 45. compote of peaches and/or nectarines in raspberry syrup |
| 46. concord grape ketchup |
| 47. coriander & honey jelly |
| 48. corn meal & buttermilk slicing loaves |
| 49. corn relish with sweet red & green peppers |
| 50. country-style chili sauce with hot peppers |
| 51. country-style pate with black walnuts |
| 52. crab apple jelly |
| 53. crab apples in cranberry syrup |
| 54. cranberry & currant relish |
| 55. cranberry cordail |
| 56. cranberry keeping cake |
| 57. cranberry ketchup |
| 58. cream crackers to go with cheese |
| 59. creamy mustard sauce |
| 60. creme fraiche |
| 61. crisp sponge biscuits |
| 62. crystallized ginger |
| 63. cumberland rum butter |
| 64. delicate arrowroot biscuits |
| 65. dessert blueberries in armagnac syrup |
| 66. double chocolate shortbread |
| 67. doubled (drained) yogurt |
| 68. dr. kitchener's hot stuff |
| 69. dried apricot & amaretto conserve |
| 70. dried cheddar cheese |
| 71. dried sweet or sour cherries |
| 72. dried tomatoes italian-style |
| 73. dried-cherry cordial |
| 74. drying fresh herbs |
| 75. encouraging with bouquet garni |
| 76. escoffier's condiment of sweet peppers |
| 77. essence of sun-dried tomatoes |
| 78. european-style red raspberry syrup |
| 79. extra-crisp bread & butter pickle slices |
| 80. fire & ice cocktail |
| 81. four-fruit chutney |
| 82. four-fruit vinegar |
| 83. freezing fresh herbs |
| 84. fresh ginger jelly |
| 85. fresh herb jellies (basil, tarragon, or mint) |
| 86. fresh white cheese |
| 87. fresh yogurt spreads & dips |
| 88. frozen avocado puree |
| 89. fudge sauce with amaretto |
| 90. gilded eggs (a pretty pickle) |
| 91. ginger crackers |
| 92. ginger marmalade |
| 93. ginger preserved in syrup |
| 94. ginger syrup for cold drinks |
| 95. gingery rhubarb chutney |
| 96. grapeleaf dills |
| 97. green peppercorn mustard |
| 98. green tomato & apple chutney |
| 99. green tomato, apple, & pear mincemeat |
| 100. green-fire pepper sauce |
| 101. grenadine (pomegranate syrup) |
| 102. hazelnut or black walnut noodles |
| 103. herbal vinegar for marinades |
| 104. herbed green noodles |
| 105. herring pickled like salmon |
| 106. honey jelly |
| 107. horseradish mustard |
| 108. hot & spicy banan ketchup |
| 109. hot & sweet red pepper jam |
| 110. hot fudge sauce |
| 111. hot red pepper oil |
| 112. huckleberry spread |
| 113. imogene wolcotts' candied cranberries |
| 114. jubilee cherries |
| 115. juniper vinegar |
| 116. lime & blueberry tart |
| 117. lime or lemon curd butter or cheese |
| 118. lime or lemon mustard with coriander |
| 119. mango & tamarind chutney |
| 120. many-fruited mustard |
| 121. marinated fresh white cheeses |
| 122. marinated or pickled salmon |
| 123. marinated or pickled salmon or herring |
| 124. marinated salmon in cream sauce |
| 125. melba sauce |
| 126. melon marmalade |
| 127. melon moons |
| 128. mixed herb mustard |
| 129. mocha fudge sauce |
| 130. mushroom essence |
| 131. mushroom ketchup |
| 132. naturally sweet apple cider syrup or jelly |
| 133. nectarine or plum cheese |
| 134. nesselrode sauce |
| 135. oatcakes |
| 136. olivata (olive puree) |
| 137. olive oil flavored with fresh herbs |
| 138. onion-ring pickles form scratch |
| 139. overstuffed christmas stollen |
| 140. peach & raspberry dessert sauce |
| 141. peach or nectarine jam with brown sugar & rum |
| 142. peach ratafia |
| 143. peanut noodles |
| 144. pear honey |
| 145. peerless red raspberry preserves |
| 146. pesto for seasons without basil |
| 147. pickled hot, hot green peppers |
| 148. porcini pasta |
| 149. potted cheese & beer |
| 150. potted ham |
| 151. potted mushrooms (mushroom paste) |
| 152. poundcakes plain & fancy |
| 153. powdered bay leaves |
| 154. praline powder for desserts |
| 155. preserved or candied kumquats |
| 156. pub-style pickled shallots or small onions |
| 157. purple basil & orange jelly (a relish) |
| 158. purple plum jam with orange liqueur |
| 159. quatre epices |
| 160. quick bread & butter onion rings |
| 161. quince marmalade |
| 162. quince paste or quince candy |
| 163. red and/or yellow sweet pepper strips in vinegar |
| 164. red raspberry vinegar |
| 165. red rosemay jelly |
| 166. red wine vinegar |
| 167. red-pepper pasta, mild or hot |
| 168. rhubarb nectar |
| 169. rillettes of pork, poultry, or broth |
| 170. roasted antipasto peppers |
| 171. salt-cured salmon |
| 172. seckel pears for dessert |
| 173. seeded breadsticks |
| 174. seedless blackberry jam |
| 175. semolina loaves |
| 176. semolina noodles |
| 177. sesame-topped bulgur bread |
| 178. shallot mustard |
| 179. sherry vinegar |
| 180. smoked fish paste |
| 181. smoked honey-glazed duckling |
| 182. smoked mackerel, bluefish, bonito, tuna, or swordfish |
| 183. smoky cheese spread |
| 184. sour cherry & walnut conserve |
| 185. sour cherry preserves with cherry brandy or amaretto |
| 186. spice & herb seasoning mixture |
| 187. spice blends for savory dishes |
| 188. spiced blackberry cordial |
| 189. spiced blackberry syrup |
| 190. spiced whole blueberries in a red-wine pickle |
| 191. spinach noodles |
| 192. strategy for the bitter orange |
| 193. strawberry & honey dessert sauce |
| 194. strawberry preserves |
| 195. strawberry vinegar |
| 196. sugared & spiced nuts |
| 197. sugarplums |
| 198. super-raisins |
| 199. sweet & hot red pepper & onion relish |
| 200. sweet & tart pickled cranberries |
| 201. sweet pickled green tomato slices |
| 202. tangerine cordial |
| 203. tapenade (olive, anchovy, & caper spread) |
| 204. tarragon preserved in vinegar |
| 205. tarragon-pickled flame grapes |
| 206. tart pickled cherries in the french style |
| 207. temple orange marmalade |
| 208. the devil's own peanuts |
| 209. three-flavor oil for chinese stir-frying |
| 210. three-fruit summer dessert sauce |
| 211. thyme-plus-three herbal jelly |
| 212. tomato figs - a sweetmeat |
| 213. tomato jam with ginger & coriander |
| 214. two kinds of mushrooms, pickled |
| 215. ultimately cheesy cheddar bread |
| 216. vanilla sugar |
| 217. vintage tangerine or orange peel |
| 218. while-oat long loaves |
| 219. white chocolate sauce with toasted hazelnuts |
| 220. white wine vinegar |
| 221. whole wheat shortbread |
| 222. whole-oat & other melba toast & croutons |
| 223. whole-wheat pecan shortbread |
| 224. wild blueberry jam |
| 225. wimpy's delight (a hamburger relish) |
| 226. wine jellies |
| 227. young ginger pickled in the japanese fashion |