| 1. a good, plain steak |
| 2. acadia flower fritters |
| 3. aigo-boulido (garlic soup) |
| 4. alsatian dumplings |
| 5. andouillettes |
| 6. anglerfish with mornay sauce |
| 7. apple fritters |
| 8. artichoke |
| 9. asparagus |
| 10. asparagus salad |
| 11. asparagus with hollandaise sauce |
| 12. aurora sauce |
| 13. baby limas in cream sauce |
| 14. banana fritters |
| 15. bearnaise sauce |
| 16. bechamel sauce |
| 17. beef bouillon |
| 18. beef kidneys bearnaise |
| 19. beet salad |
| 20. beet salad with horseradish |
| 21. beet salad with sour cream |
| 22. beet soup |
| 23. beets |
| 24. bitocks a la russe |
| 25. boiled cervelats |
| 26. boiled potatoes |
| 27. breaded lamb steaks |
| 28. breaded pig's ears |
| 29. breaded pig's feet |
| 30. breaded pigs' tails |
| 31. broad bean puree |
| 32. broiled cervelats |
| 33. broiled lamb chops |
| 34. broiled lambs' kidneys |
| 35. buttered green peas |
| 36. buttered spinach |
| 37. calf's liver fried in bread crumbs |
| 38. chestnut cream |
| 39. chestnut puree |
| 40. chicken marengo |
| 41. chicken paprika |
| 42. chicken sauteed with mushrooms |
| 43. chicken with sour cream |
| 44. chipolatas |
| 45. chopped beets in cream sauce |
| 46. coeur a la creme with cinnamon |
| 47. coeur a la creme with jam |
| 48. coeur a la creme with pineapple |
| 49. cold chicken with mayonnaise |
| 50. cream of mushroom soup |
| 51. creamed mushrooms |
| 52. creamed salt cod |
| 53. creamed spinach |
| 54. crepes a la bordelaise |
| 55. crepes flambees |
| 56. crepinette sausages and sucisses longues |
| 57. cucumber salad |
| 58. cucumbers |
| 59. cucumbers with sour cream |
| 60. curry sauce |
| 61. deep-fried salt cod |
| 62. deep-fried smelt |
| 63. deep-fried whiting |
| 64. eggs and bacon |
| 65. eggs and cervelat |
| 66. eggs sur le plat |
| 67. eggs with cream |
| 68. esau soup |
| 69. filets of sole with mushrooms |
| 70. fillet steak with sauteed potatoes |
| 71. fillet steaks dauphinoise |
| 72. fillet steaks rossini |
| 73. fillet steaks with madeira |
| 74. fish soup |
| 75. five-minute eggs |
| 76. flambeed veal kidneys |
| 77. flounder meuniere |
| 78. foie gras |
| 79. french toast |
| 80. french-fried eggs |
| 81. french-fried mushrooms |
| 82. french-fried potatoes |
| 83. fresh sardines |
| 84. fried boudin |
| 85. fried herring |
| 86. fried lamb chops |
| 87. fried mackerel |
| 88. fried pork chops |
| 89. fried pork steaks |
| 90. fried veal cutlets |
| 91. fried veal scallops |
| 92. frogs legs poulette |
| 93. fruit salad |
| 94. game |
| 95. green bean salad |
| 96. green beans maitre d'hotel |
| 97. green beans with sour cream |
| 98. green peas with cream |
| 99. green peas with ham |
| 100. green-pea puree |
| 101. hake with tomato sauce |
| 102. ham and eggs |
| 103. ham soup |
| 104. hard-boiled eggs |
| 105. hollandaise sauce |
| 106. honeycomb tripe with tomato sauce |
| 107. hot boiled shrimp |
| 108. lamb georgian style |
| 109. lamb sauteed american style |
| 110. lamb steaks |
| 111. lambs' brains with black butter |
| 112. larks en cocotte |
| 113. lentil puree |
| 114. liver american style |
| 115. lobster with mayonnaise |
| 116. loin lamb chops |
| 117. mayonnaise |
| 118. mornay sauce |
| 119. mushrooms |
| 120. mussels mariniere |
| 121. mussels poulette |
| 122. mussels with saffron |
| 123. mustard sauce |
| 124. noodles czechoslovakian style |
| 125. noodles english style |
| 126. noodles italian style |
| 127. noodles spanish style |
| 128. noodles with gravy |
| 129. normandy sauce |
| 130. omelet |
| 131. omelet flambe |
| 132. onion soup |
| 133. oysters and sausages |
| 134. parmesan soup |
| 135. piquant sauce |
| 136. poaches eggs |
| 137. pork chops and applesauce |
| 138. pork chops and noodles |
| 139. pork chops and sauerkraut |
| 140. pork chops and sauteed potaotes |
| 141. pork chops italian style |
| 142. pork chops with chestnut puree |
| 143. pork chops with onion |
| 144. pork chops with white beans |
| 145. pork steaks fried in bread crumbs |
| 146. potato salad |
| 147. potatoes and bacon |
| 148. potatoes bechamel |
| 149. poulette sauce |
| 150. pumpkin |
| 151. pumpkin soup |
| 152. quail a la crapaudine |
| 153. quail en cocotte |
| 154. ravioli |
| 155. reen peas with bacon |
| 156. rib steak a la minute |
| 157. rib steak bearnaise |
| 158. rib steak with french-fried potatoes |
| 159. rib steak with onions |
| 160. saddle of hare with sour cream |
| 161. saint-germain soup |
| 162. salt cod biscaienne |
| 163. salt cod english style |
| 164. salt pork |
| 165. sauce robert |
| 166. sauerkraut alsatian style |
| 167. sauerkraut salad |
| 168. sauerkraut with flat sausages |
| 169. sauteed bananas |
| 170. sauteed calf's liver |
| 171. sauteed calf's liver with cream |
| 172. sauteed frogs legs |
| 173. sauteed green beans |
| 174. sauteed ham |
| 175. sauteed honeycomb tripe |
| 176. sauteed potatoes |
| 177. sauteed veal kidneys |
| 178. sauteed white kidney beans |
| 179. scampi american sytle |
| 180. scrambled eggs |
| 181. semolina soup |
| 182. six crepes |
| 183. skate with black butter |
| 184. skewered lambs' kidney |
| 185. sliced hake viennese style |
| 186. smoked haddock english style |
| 187. snails in their shells |
| 188. soft-boiled eggs |
| 189. sorrel |
| 190. sorrel soup |
| 191. sorrel with veal |
| 192. soup a la grecque |
| 193. spinach |
| 194. stewed potatoes |
| 195. strasbourg sausages and frankfruters |
| 196. strawberries with cream |
| 197. strawberry fritters |
| 198. supreme sauce |
| 199. the french charcuterie |
| 200. tomato salad |
| 201. tomato sauce |
| 202. tomato soup |
| 203. tomatoes |
| 204. tomatoes a la provencale |
| 205. tomatoes polish style |
| 206. toulouse sausage |
| 207. tripes a la mode de caen |
| 208. trout au bleu |
| 209. trout meuniere |
| 210. veal cutlets milanese style |
| 211. veal cutlets pojarski |
| 212. veal kidneys with cream |
| 213. veal kidneys with mustard |
| 214. veal kidneys with port |
| 215. veal scallops bordelaise |
| 216. veal scallops magyar |
| 217. veal scallops spanish style |
| 218. veal scallops with capers |
| 219. veal scallops with cream sauce |
| 220. veal scallops with olives |
| 221. veal scallops with tomato sauce |
| 222. veal scallops zingara |
| 223. veloute soup |
| 224. veloute soup with tarragon |
| 225. venison cutlets |
| 226. white kidney beans basque style |
| 227. white kidney beans breton style |
| 228. white sauce |
| 229. white-bean puree |
| 230. whiting boiled in court bouillon |
| 231. wiener schnitzel |