| 1. a marinade for game |
| 2. apples baked in pastry |
| 3. apples cooked in butter |
| 4. apples with calvados |
| 5. apricot compote |
| 6. apricot croutons |
| 7. apricot ice |
| 8. apricot souffle |
| 9. artichoke hearts stewed in oil |
| 10. asparagus with mayonnaise |
| 11. aubergines baked with tomatoes (eggplant) |
| 12. aubergines stewed in oil with tomatoes and spices (eggplant) |
| 13. aubergines with parsley and garlic (eggplant) |
| 14. aubergines, tomatoes, onions and peppers stewed in oil (eggplant) |
| 15. augergine fritters (eggplant) |
| 16. augergines baked with oinos and tomatoes (eggplant) |
| 17. bacon omelette |
| 18. baked apricots |
| 19. baked courgettes and tomatoes |
| 20. baked plums |
| 21. baked salmon trout |
| 22. bananas with kirsch and cream |
| 23. beans with pork, lamb and sausages |
| 24. beans with pork, mutton, sausage and goose |
| 25. beef and wine stew with black olives |
| 26. beef and wine stew with ham and tomatoes |
| 27. beef salad |
| 28. beef stew with red wine and brandy |
| 29. beef stew with red wine, onions and mushrooms |
| 30. beef, rabbit and pork or hare stewed in red wine |
| 31. beetroot |
| 32. beetroots baked in their skins |
| 33. belgian endive salad |
| 34. belgian endives |
| 35. best end of neck of lamb with carrots, leeks and tomatoes |
| 36. best end of neck of lamb with haricot beans |
| 37. boiled duck |
| 38. boiled eggs |
| 39. boned stuffed chicken in jelly |
| 40. braised and grilled breast of lamb |
| 41. breast of veal stewed with tomatoes |
| 42. breast of veal stuffed with olives |
| 43. broad beans with butter |
| 44. broad beans with ham |
| 45. burgundian fish stew |
| 46. butter and flour thickening for sauces |
| 47. cabbage stuffed with chestnuts |
| 48. calf's liver with herbs and mushrooms |
| 49. carottes vichy |
| 50. carrot soup |
| 51. carrot soup 2 |
| 52. carrots with cream sauce |
| 53. cavaillon asparagus |
| 54. celeriac and potato puree |
| 55. celeriac stewed in butter |
| 56. celery and beetroot salad |
| 57. celery stewed in butter |
| 58. celery with anchovy sauce |
| 59. chanterelles with parsley butter |
| 60. chard with cream sauce (swiss chard) |
| 61. cheese omelette |
| 62. cheese sauce |
| 63. cheese souffle |
| 64. cheese tart |
| 65. chestnut and chocolate cake |
| 66. chestnut puree |
| 67. chestnut soup |
| 68. chestnuts |
| 69. chestnuts with kirsch |
| 70. chicken cooked in oil with olives and tomatoes |
| 71. chicken cooked with whole garlic cloves |
| 72. chicken livers with rice |
| 73. chicken mayonnaise |
| 74. chicken roasted in butter |
| 75. chicken stewed in red wine |
| 76. chicken with cheese sauce |
| 77. chicken with cream and cheese sauce |
| 78. chicken with rice and cream sauce |
| 79. chicken with tarragon |
| 80. chickpea soup |
| 81. chickpeas |
| 82. chocolate and almond cake |
| 83. chocolate and orange mousse |
| 84. chocolate cake |
| 85. chocolate souffle |
| 86. civet de langouste |
| 87. coffee cake |
| 88. coffee ice cream |
| 89. cold beef in jelly |
| 90. cold chicken with cream and tarragon sauce |
| 91. courgette souffle |
| 92. courgettes with fresh herbs |
| 93. courgettes with tomatoes |
| 94. courgettes with tomatoes and black olives |
| 95. crawfish or rock lobster with cream and white wine |
| 96. cream and bacon tart |
| 97. cream and leek pie |
| 98. cream cheese and bacon tart |
| 99. cream of cauliflower soup |
| 100. cream of green pea soup |
| 101. cream of onion and potato soup |
| 102. cream of pumpkin and shrimp soup |
| 103. cream of salt cod |
| 104. cream of tomato and potato soup |
| 105. cream of turnip soup |
| 106. cream of watercress and potato soup |
| 107. cream sauce |
| 108. creamed sorrel |
| 109. crepes dentelles |
| 110. crepes stewed in oil with parsley and garlic |
| 111. cucumber salad |
| 112. cured knuckle of pork |
| 113. dandelion salad |
| 114. deep fried fish |
| 115. devilled chestnuts |
| 116. double fillet steak with bearnaise sauce |
| 117. dried haricot beans with onion and tomatoes |
| 118. dried haricot beans with parsley butter |
| 119. dried haricot beans with red wine |
| 120. dried mushroom soup |
| 121. dried white haricot beans |
| 122. duck with celery |
| 123. duck with cherries |
| 124. duck with green peas |
| 125. eel baked with leeks and black olives |
| 126. egg mayonnaise |
| 127. egg, butter and mustard sauce |
| 128. eggs in tarragon-flavoured jelly |
| 129. endives stewed in butter |
| 130. endives stewed in butter 2 |
| 131. endives with bacon or ham |
| 132. epinards en puree (spinach) |
| 133. escalopes of veal with cream, calvados and apple |
| 134. escalopes of veal with vermouth and cream sauce |
| 135. escalopes of veal with vermouth and cream sauce |
| 136. fillet steaks with butter and herbs |
| 137. fillets of john dory with onion and cream sauce |
| 138. fillets of mackerel with potatoes and fresh tomato sauce |
| 139. fillets of sole with cream and onion sauce |
| 140. fish mayonnaise |
| 141. fish with white butter sauce |
| 142. french beans with butter |
| 143. french beans with tomatoes |
| 144. fresh fried in butter |
| 145. fresh tomato sauce |
| 146. fresh tomato sauce 2 |
| 147. fresh-water crayfish in court-bouillon |
| 148. fried scallops with garlic and parsley |
| 149. fried smelts |
| 150. fromage a la crème |
| 151. fromage de fontainebleau |
| 152. frying batter |
| 153. galantine of pork with white wine |
| 154. galatine of pork with parsley and garlic |
| 155. game consomme |
| 156. game pate |
| 157. glazed carrots |
| 158. glazed carrots and onions |
| 159. glazed onions |
| 160. glazed turnips |
| 161. globe or leaf artichokes with vinaigrette sauce |
| 162. goose giblet stew |
| 163. gratin dauphinois |
| 164. green butter |
| 165. green peas stewed in butter |
| 166. green salad |
| 167. green salad with gruyere cheese |
| 168. grey mullet with olives and white wine |
| 169. grilled black pudding with apples |
| 170. grilled dublin bay prawns |
| 171. grilled fish |
| 172. grilled herrings with mustard sauce |
| 173. grilled oxtail |
| 174. grilled pigs' trotters |
| 175. grilled pork chops with cider sauce |
| 176. grilled red mullet with olives |
| 177. grilled rib steak |
| 178. grilled salmon with devil sauce |
| 179. guinea fowl |
| 180. hake with ramoulade sauce |
| 181. ham omelette |
| 182. ham with cream and cheese sauce |
| 183. ham with cream sauce |
| 184. ham with piquant cream sauce |
| 185. ham with tomato and garlic sauce |
| 186. hard-boiled eggs |
| 187. hard-boiled eggs with onion and cream sauce |
| 188. haricot bean and sorrel soup |
| 189. haricot beans with cream sauce |
| 190. homard a l'americaine 1 |
| 191. homard a l'americaine 2 |
| 192. homard courchamps |
| 193. horseradish and cream sauce |
| 194. iced ham mousse |
| 195. iced potato and leek soup |
| 196. inkfish, squid, cuttlefish |
| 197. jerusalem artichokes |
| 198. jerusalem artichokes with cream |
| 199. jerusalem artichokes with tomatoes and herbs |
| 200. l'aligot (potatoes) |
| 201. la bouillabaisse 1 |
| 202. la bouillabaisse 2 |
| 203. lamb or mutton aked with potatoes |
| 204. langouste comme chez nenette |
| 205. leaf artichokes |
| 206. leaf artichokes stewed in oil |
| 207. leeks |
| 208. leeks stewed in oil with tomatoes |
| 209. leeks with red wine |
| 210. leg of mutton or lamb with haricot beans |
| 211. leg of pork marinated in wine |
| 212. lemon ice |
| 213. lentil and sorrel soup |
| 214. lentils |
| 215. lentils with parsley butter |
| 216. lentils with salt pork |
| 217. les aubergines (eggplant) |
| 218. les cremets |
| 219. les escargots |
| 220. les oeufs en cocotte |
| 221. les oeufs en cocotte a la crème |
| 222. les oeufs en cocotte aujus |
| 223. lettuce soup |
| 224. light tomato soup |
| 225. little marrows stewed in oil |
| 226. lobster or crawfish mayonnaise |
| 227. lobster or crawfish with mayonnaise |
| 228. lobster with vermouth and cream sauce |
| 229. loin of pork stuffed with truffles |
| 230. mackerel fillets in white wine |
| 231. mackerel with egg, butter and herb sauce |
| 232. marinateded and stuffed peppers |
| 233. marseillais fish soup |
| 234. melon ice cream |
| 235. melon stuffed with wild strawberries |
| 236. middle cut of salmon with green butter |
| 237. miniature courgette souffle |
| 238. miniature veal steaks with white wine |
| 239. morue a la provencale |
| 240. mousseline of celery soup |
| 241. mulberry pudding |
| 242. mushroom omelette |
| 243. mushroom soup |
| 244. mushroom stewed in oil |
| 245. mushrooms stewed in oil with parsley and garlic |
| 246. mushrooms with cream |
| 247. mushrooms with herbs and butter |
| 248. mussel omelette |
| 249. mussel salad |
| 250. mussel soup |
| 251. mussels on skewers |
| 252. mussels with cream sauce |
| 253. mussels with onion and tomato |
| 254. mussels with shallots and olive oil |
| 255. mussels with spiced rice |
| 256. mutton stewed with brandy and garlic |
| 257. new orleans daube of beef |
| 258. nimois fish soup |
| 259. norman cream of fish soup |
| 260. octopus |
| 261. oeufs a la tripe |
| 262. oeufs en cocotte pascal |
| 263. oeufs frits |
| 264. oeufs frits au beurre noir |
| 265. oeufs mollet |
| 266. oeufs mollets a la cracy |
| 267. oeufs sur le plat 2 |
| 268. oeufs sur le plat 3 |
| 269. oeufs sur le plat bercy |
| 270. oeufs sur le plat, au plat, au miroir 1 |
| 271. omelette aux truffles |
| 272. omelette basquaise |
| 273. omelette fines herbes |
| 274. omelette soufflee aux liqueurs |
| 275. omelette with black pudding |
| 276. omelette with pine-nuts |
| 277. omelettes |
| 278. onion and cream tart |
| 279. onion sauce |
| 280. onions stewed in wine |
| 281. open apple tart |
| 282. open fruit pie with yeast pastry |
| 283. open fruit tarts in the alsatian way |
| 284. orange sauce |
| 285. ox kidney stewed in wine with mushrooms |
| 286. oxtail stewed with white grapes |
| 287. oysters mornay |
| 288. parsley butter |
| 289. partridge salad |
| 290. partridge with cabbage and sausages |
| 291. partridges stewed in white wine |
| 292. peach jam 1 |
| 293. peach jam 2 |
| 294. peaches in white wine |
| 295. pears baked in red wine |
| 296. pears cooked with cream |
| 297. pheasant in paper cases |
| 298. pheasant stewed in butter |
| 299. pheasant with cream, alvados and apple |
| 300. pheasant with pickled cabbage |
| 301. pheasant with spiced rice |
| 302. pig's kidneys in white wine |
| 303. pineapple with kirsch |
| 304. plain baked sole |
| 305. plums in brandy |
| 306. poached chicken with butter and cream sauce |
| 307. poached chicken with truffles |
| 308. poached eggs |
| 309. poached eggs with cream sauce |
| 310. poached eggs with meat sauce |
| 311. poached eggs with mussel stock |
| 312. poached sausage with horseradish sauce |
| 313. pommes de tterre dauphine (potatoes) |
| 314. pork and game pate |
| 315. pork and liver pate |
| 316. pork and mutton baked with potatoes |
| 317. pork and potato omelette |
| 318. pork chops baked with potatoes |
| 319. pork chops to taste like wild boar |
| 320. pork noisettes with prunes and cream sauce |
| 321. pot-au-feu |
| 322. pot-roasted chicken with olive stuffing |
| 323. potage bonne femme |
| 324. potage crème de celeri-rave |
| 325. potato puree |
| 326. potato puree with meat juice |
| 327. potato salad |
| 328. potato sausages |
| 329. potatoes |
| 330. potatoes baked in the oven |
| 331. potatoes cooked in a clay pot |
| 332. potatoes cooked in putter |
| 333. potatoes with juniper berries |
| 334. potted goose and pork |
| 335. potted pork |
| 336. potted rabbit pork |
| 337. prawns with cream and brandy sauce |
| 338. provencal meat and wine stew |
| 339. provencal onion pie |
| 340. provencal onion pie with yeast pastry |
| 341. provencal sauce for salmon |
| 342. puree of broad beans |
| 343. quince marmalade |
| 344. quince paste |
| 345. raspberry ice cream |
| 346. red garnet with cheese sauce |
| 347. red mullet fried in butter |
| 348. red-currant jelly |
| 349. rib steak with parsley butter |
| 350. rib steak with shallots and marrow |
| 351. rice and tomato salad |
| 352. roast duck or duckling |
| 353. roast fillet of lamb |
| 354. roast goose with potatoes |
| 355. roast loin of pork with wine and herbs |
| 356. roast onions |
| 357. roast partridge |
| 358. roast saddle of lamb |
| 359. roast sucking pig |
| 360. roast upper fillet of beef |
| 361. rolled leg of pork in jelly |
| 362. rouget grille en chemise |
| 363. salad nicoise |
| 364. salad nicoise 2 |
| 365. salad nicoise 3 |
| 366. salad of artichoke hearts and lettuce |
| 367. salad of chickpeas |
| 368. salad of jerusalem artichokes |
| 369. salad of potatoes, celery and ham |
| 370. salade nicoise 4 |
| 371. salmon steaks with white wine |
| 372. salsify cooked in butter |
| 373. salsify fritters |
| 374. salt cod in red wine sauce |
| 375. salt cod with tomatoes |
| 376. salted and marinated leg of veal |
| 377. sauce bearnaise |
| 378. sauce bechamel |
| 379. sauce hollandaise |
| 380. sauce mayonnaise |
| 381. sauce ravigote |
| 382. sauce remoulade |
| 383. sauce verte (green) |
| 384. saucisses en chemise |
| 385. sausage baked in brioche dough |
| 386. sausages with sweet peppers and wine |
| 387. saute of carrot sand potatoes |
| 388. saute potatoes with onions |
| 389. scallops with butter and breadcrumbs |
| 390. scallops with white wine |
| 391. scrambled eggs |
| 392. sea-bass or red mullet grilled with fennel |
| 393. sea-bream with mussels |
| 394. semolina and potato gnocchi |
| 395. shin of beef stewed in wine |
| 396. shin of veal stewed with tomatoes and garlic |
| 397. shoulder of lamb baked with potatoes |
| 398. shoulder of veal baked with potatoes |
| 399. skate with black butter |
| 400. skate with cheese sauce |
| 401. sliced veal baked in the oven |
| 402. soft roes in baked potatoes |
| 403. sole diepoise |
| 404. sole stewed in cider with mussels |
| 405. sole withshallots and white wine |
| 406. sorrel |
| 407. sorrel omelettte |
| 408. sorrel sauce |
| 409. souffles |
| 410. spinach with butter |
| 411. spinach with fresh cream |
| 412. stew pigeons |
| 413. stewed aubergines with tomatoes |
| 414. stewed inkfish |
| 415. stewed oxtail with black olives |
| 416. stock for soup |
| 417. strawberry cream |
| 418. stuffed chicken in jelly |
| 419. stuffed escaloped of veal |
| 420. stuffed oysters or clams |
| 421. stuffed snails |
| 422. sweet pepper salad |
| 423. sweet peppers stewed with tomatoes |
| 424. sweet peppers stuffed with rice |
| 425. sweet-sour carp in the jewish fashion |
| 426. sweet-sour cherries |
| 427. sweet-sour red cabbage |
| 428. the cleaning and cooking of mussels |
| 429. thick tomato sauce |
| 430. tinned petits pois (peas) |
| 431. tinned snails with parsley and garlic butter |
| 432. tomato omelet |
| 433. tomato, garlic and orange sauce |
| 434. tomatoes stuffed with breadcrumbs and parsley |
| 435. tomatoes with hard-boiled eggs and mayonnaise |
| 436. toulouse sausages |
| 437. tournedos with white wine |
| 438. trout |
| 439. trout in court-bouillon |
| 440. truffled pate of duck |
| 441. truffles |
| 442. tunny-fish omelette |
| 443. turbot with cream and herb sauce |
| 444. turkey stuffed with chestnuts and apples |
| 445. turnips with ham |
| 446. turnips with parsley and breadcrumbs |
| 447. vanilla souffle |
| 448. veal chops baked in the oven |
| 449. veal in white wine jelly |
| 450. veal stewed with wine and tarragon |
| 451. veal sweetbreads |
| 452. vinaigrette and egg sauce |
| 453. vinaigrette and egg sauce |
| 454. walnut and horseradish sauce |
| 455. whipped cream |
| 456. white butter and shallot sauce for fish |
| 457. white wine and shallot sauce |
| 458. white wine, butter and garlic sauce |