| 1. alex's dressing for cold meats |
| 2. almond and gooseberry torte |
| 3. apple gateau le fey |
| 4. apple tarte tatin |
| 5. asian stir fried green beans |
| 6. barbecued quail with asian dips |
| 7. blini with caviar |
| 8. bouquet garni |
| 9. braised beef in aspic |
| 10. braised wild boar with juniper |
| 11. brandy hard sauce |
| 12. brie cheese and walnut brioche |
| 13. brown beef stock |
| 14. burgundian leek quiche |
| 15. burgundian spice bread |
| 16. burnt onions |
| 17. butter roast chicken with fresh herbs |
| 18. cabbage and goat cheese quiche |
| 19. candied rose petals |
| 20. caramel salt butter sauce |
| 21. caramelized tomatoes |
| 22. celery root ragout |
| 23. cheese in a bread crust |
| 24. cheese puffs |
| 25. cheese toasts |
| 26. cherries under a hood |
| 27. chestnut puree |
| 28. chicken stock |
| 29. chocolate beggars |
| 30. chocolate snowball |
| 31. chocolate sorbet |
| 32. classic shortbread |
| 33. confit of duck legs with hearty greens |
| 34. creme fraiche |
| 35. crisp and spicy salmon with a vegetable julienne |
| 36. croustades of red peppers with goat cheese |
| 37. dates with foie gras |
| 38. deep-fried zucchini flowers |
| 39. dried fig and marc ice cream |
| 40. ear of wheat bread |
| 41. epoisses souffle |
| 42. eskimo ice cream |
| 43. fettuccine with snails and mushrooms |
| 44. fish and shellfish stock |
| 45. francoise's caramel rice pudding |
| 46. frederic's chocolate and candied orange tartlets |
| 47. fresh mincemeat pies |
| 48. frogs' legs on a red and green field |
| 49. fruit crumble |
| 50. goat cheese in bacon |
| 51. goat cheese puffs |
| 52. gratin of potatoes with bacon and cream |
| 53. gratin of summer vegetables in herb pesto |
| 54. gratineed tomato and orange soup |
| 55. green sauce |
| 56. grilled coriander chicken with yogurt |
| 57. grilled summer vegetable salad |
| 58. half-cured pork with peaches |
| 59. ham steaks with butternut coulis |
| 60. ham with juniper and white wine |
| 61. herb sables |
| 62. honey caramel sauce |
| 63. honey walnut bread |
| 64. honey walnut muffins |
| 65. hot bacon salad |
| 66. hot goat cheese salad |
| 67. hot pasta salad |
| 68. how to sterilize and pack preserving jars |
| 69. julia's gateau victoire |
| 70. leeks in a bread crust |
| 71. lemongrass butter sauce |
| 72. lentil soup with mussels |
| 73. les fruits du vieux garcon |
| 74. liena's raspberry liqueur |
| 75. light tomato tart |
| 76. lobster in a parcel |
| 77. madame milbert's cassis liqueur |
| 78. madame milbert's rabbit terrine |
| 79. maria's christmas turkey |
| 80. marinated salmon checkerboard with truffles |
| 81. marquise aperitif |
| 82. medallions of pork with cape gooseberries |
| 83. melon soup |
| 84. mom's own fried potatoes |
| 85. mussel salad |
| 86. my mother's cheese sables |
| 87. nonnettes |
| 88. one-tiered wedding cake |
| 89. parmesan fricco |
| 90. parsleyed ham in aspic |
| 91. pasta dough |
| 92. peppered pears and prunes in irancy wine |
| 93. phyllo purses with soumaintrain cheese |
| 94. phyllo tower with red berries |
| 95. pineapple sputnik |
| 96. piquant russian winter soup |
| 97. poached eggs in red wine sauce |
| 98. poached figs with pistachio frangipane |
| 99. poached trout in white wine with spinach |
| 100. popcorn fried okra |
| 101. pork chops with mustard and bacon |
| 102. portuguese corn bread |
| 103. pot au feu with a twist |
| 104. puff pastry |
| 105. pumpkin soup with wild chestnuts |
| 106. quail with grapes on a potato cake |
| 107. quince tarte tatin |
| 108. rabbit with mustard |
| 109. rainbow chips |
| 110. randall's biscotti |
| 111. raspberry or lemon curd |
| 112. ratafia |
| 113. ratafia ice cream |
| 114. red currant jelly sorbet |
| 115. red wine tart |
| 116. rhubarb and ginger jam |
| 117. roast duck with apples and calvados |
| 118. roast goose with chestnuts and wild mushrooms |
| 119. roast heads of garlic |
| 120. roast pigeon with quince compote |
| 121. roast pike with piquant herb butter |
| 122. roast plums in grape juice |
| 123. roast scallops with sesame, parsled salad |
| 124. rosemary lemon sorbet |
| 125. rutabaga puree |
| 126. salad of honey rosat chicken wings and bacon |
| 127. salad with herb and flowers |
| 128. salmon in red wine sauce |
| 129. sauteed of chicken with vinegar, garlic, and tomato |
| 130. seven-hour leg of lamb |
| 131. shrimp pistou |
| 132. skillet creamed corn |
| 133. snail and mushroom ravioli with parsley sauce |
| 134. snails with anise en croute |
| 135. soft-centered warm chocolate cake |
| 136. sorrel soup |
| 137. spice bread ice cream |
| 138. spiced apple and green tomato chutney |
| 139. spiced red currant jelly |
| 140. spring soup |
| 141. strawberry and wine mousse |
| 142. sugar-crusted sponge cakes |
| 143. summer fresh fruit tart |
| 144. sweet-sour duck breast with cherries |
| 145. sweetbread with celery root, olives, and bacon |
| 146. terrine of artichokes with goat cheese |
| 147. tomatoes stuffed with goat cheese |
| 148. traditional beef bourguignon |
| 149. tricorne puffs with plums |
| 150. truffled brie |
| 151. twice-baked spinach souffle |
| 152. twiced-baked vanilla souffle with espresso sauce |
| 153. vanilla syrup for kir |
| 154. venison stew with black mushrooms and ratafia |
| 155. walnut gateau |
| 156. walnut vinaigrette |
| 157. warm salad of foie gras with asparagus |
| 158. warm wild mushroom mousse |
| 159. white cheese ice cream |
| 160. white veal stock |
| 161. whole tangerine souffle |
| 162. wine sauce for fruit |
| 163. winter white vegetables |
| 164. zucchini and squash salad |