Japanese Cooking Class Cookbook by Consumer Guide (1984)

1. baked fish & vegetables
2. bean sprout & pepper salad
3. beef-and-vegetable rolls
4. buckwheat noodle basket
5. chicken asparagus salad
6. chicken loaf saute
7. chicken meatballs
8. chicken with soybeans
9. chikuzen-ni
10. chilled summer noodles
11. chirashi-zushi
12. clam salad with miso dressing
13. clam soup
14. clear soup with shrimp
15. crab-cucumber salad
16. crisp-coated fried fish
17. dashi
18. deep-fried fish vinaigrette
19. deep-fried marinated chicken
20. egg drop soup
21. fox noodles
22. fresh tofu with condiments
23. ginger pork saute
24. iridofu (tofu with chicken and vegetables)
25. japanese pumpkin
26. lemon sweet potatoes
27. maki-zushi (rolled sushi)
28. miso eggplant
29. miso mackerel
30. miso soup with daikon
31. miso-marinated beef slices
32. mizutaki
33. namasu
34. nigiri-zushi (hand-formed sushi)
35. pan-broiled garlic steak
36. pickled ginger slices
37. pickled vegetables
38. pork & miso soup
39. pork-and-vegetable platter
40. rare beef cubes
41. rice & beef bowl
42. rice & green peas
43. rice with chicken & vegetables
44. rolled chicken & green onions
45. rolled omelet
46. salmon teriyaki
47. salmon-tofu balls
48. salt-grilled whole fish
49. sashimi
50. savory steamed egg custard
51. shabu-shabu
52. simmered flounder
53. simmered noodle casseroles
54. soy-sesamed beef & potatoes
55. spinach with sesame seed dressing
56. sukiyaki
57. sushi rice
58. temaki-zushi
59. tempura
60. teppan-yaki
61. teriyaki scallops
62. three-topped rice
63. tofu saute
64. tofu-mushroom soup
65. vegetable soup
66. vinegared bean sprout salad
67. wakame & tuna with soy dressing
68. wine-simmered chicken & daikon
69. yakitori
70. yosenabe