| 1. a large pan bagnat |
| 2. a natural sauce from the roasting pan |
| 3. a perfect baked potato |
| 4. a simple cold meat salad |
| 5. a strong lobster shell broth |
| 6. apple charlotte |
| 7. apple tart/galette |
| 8. aromatic vegetables and herbs |
| 9. avocado, tomato, and red onion salad |
| 10. basic green salad |
| 11. beurre maitre d'hotel |
| 12. blanquette of veal with carrots |
| 13. boeuf bourguignon |
| 14. braised lamb shanks |
| 15. braised red cabbage |
| 16. braised veal hind shanks |
| 17. brown meat stock |
| 18. brown veal stew with carrots |
| 19. caesar salad |
| 20. celery root ramoulade |
| 21. chocolate pots de creme |
| 22. chocolate sauce |
| 23. choux a la creme |
| 24. cold beef salad a la parisienne |
| 25. cold braised veal salad with tuna sauce |
| 26. cold lobster rolls |
| 27. cooked artichoke bottoms |
| 28. cornbread and sage stuffing |
| 29. country pate |
| 30. cranberry chutney |
| 31. creme brulee |
| 32. crepes stuffed and baked with orange-almond cream |
| 33. dessert crepes |
| 34. eating clams or oysters on the half-shell |
| 35. eggplant and zucchini gratin |
| 36. fast brioche dough in the food processor |
| 37. fish stock |
| 38. flaky tart dough |
| 39. galic and rosemary focaccia |
| 40. giblet gravy |
| 41. grilled halibut with flavored butters |
| 42. handling and storing oysters and clams |
| 43. hollandaise sauce |
| 44. homemade cornbread for turkey stuffing |
| 45. homemade sausage |
| 46. ice cream profiteroles |
| 47. individual yorkshire pudding |
| 48. jacques's asparagus |
| 49. jacques's basic leek and potato soup |
| 50. jacques's billi-bi |
| 51. jacques's cauliflower au gratin |
| 52. jacques's chateaubriand |
| 53. jacques's chicken noodle soup |
| 54. jacques's chicken pot pie |
| 55. jacques's chocolate roulade |
| 56. jacques's classic mushroom omelet |
| 57. jacques's classic omelet |
| 58. jacques's coddled eggs with carrot sauce and asparagus |
| 59. jacques's country-style green peas |
| 60. jacques's creme caramel |
| 61. jacques's crepes suzette |
| 62. jacques's croque madame |
| 63. jacques's duck giblets and escarole salad |
| 64. jacques's flat omelet with piperade |
| 65. jacques's french potato salad |
| 66. jacques's glazed carrots and turnips |
| 67. jacques's grilled pork chops |
| 68. jacques's grilled thick burger (hamburger) |
| 69. jacques's hand-mixed mayonnaise |
| 70. jacques's horseradish cocktail sauce for clams and shrimp |
| 71. jacques's lamb barley soup |
| 72. jacques's mediterranean seafood stew or soup |
| 73. jacques's method: boiling wholeartichokes |
| 74. jacques's near-nicoise salad with sauteed fresh tuna |
| 75. jacques's onion soup gratinee |
| 76. jacques's poached chicken |
| 77. jacques's poached eggs |
| 78. jacques's poached red snapper provencal |
| 79. jacques's pommes de terre boulangere (potatoes) |
| 80. jacques's pommes de terre mont d'or (potatoes) |
| 81. jacques's pommes de terre savonette (potatoes) |
| 82. jacques's pot roast |
| 83. jacques's ragout of white beans |
| 84. jacques's rice pilaf with pepper, peas, and asparagus |
| 85. jacques's roast chicken salad |
| 86. jacques's roast leg of lamb |
| 87. jacques's salade sante |
| 88. jacques's salmon fillet en papillote with zucchin, carrot, and shiitake mushroom |
| 89. jacques's salmon fillet sauteed on its skin |
| 90. jacques's salmon tartare |
| 91. jacques's sausage in brioche |
| 92. jacques's sauteed chicken maison |
| 93. jacques's sauteed haricots verts |
| 94. jacques's sauteed pork tenderloin with pork and prunes |
| 95. jacques's savory-stuffed roast chicken |
| 96. jacques's scallop souffle |
| 97. jacques's seafood bread |
| 98. jacques's skillet duck with parsnips and shallots |
| 99. jacques's split roasted chicken |
| 100. jacques's stuffed cabbage |
| 101. jacques's tomatoes provencal |
| 102. jacques's top blade steak |
| 103. jacques's turkey galantine |
| 104. jacques's veal escalopes in black-butter spinach |
| 105. jacques's veal roast en cocotte |
| 106. jacques's vinaigrette in a jar |
| 107. jocques's instant gravlax |
| 108. julia's american-style potato salad |
| 109. julia's basic leek and potato soup |
| 110. julia's blanched and buttered green beans |
| 111. julia's blancquette de veau |
| 112. julia's cheese souffle |
| 113. julia's classic omelet |
| 114. julia's composed near-nicoise salad |
| 115. julia's cooked egg mayonnaise |
| 116. julia's creamy chicken soup with rice |
| 117. julia's creme anglaise |
| 118. julia's crepes suzette |
| 119. julia's croque monsieur (ham and cheese sandwich) |
| 120. julia's deconstructed turkey |
| 121. julia's duck leg salad |
| 122. julia's eggs benedict |
| 123. julia's french fries |
| 124. julia's green peas |
| 125. julia's lemon-oil dressing |
| 126. julia's lobster stew |
| 127. julia's mayonnaise in the food processor |
| 128. julia's method:steaming whole artichokes |
| 129. julia's old-fashioned hash-browns |
| 130. julia's pan-fried thin burger (hamburger) |
| 131. julia's plain boiled rice |
| 132. julia's poached eggs |
| 133. julia's pommes de terre dauphinoise |
| 134. julia's quick gravlax |
| 135. julia's roast chicken with lemon and herbs |
| 136. julia's salmon fillet en papillote with shallots and tomato |
| 137. julia's sauteed pork chops |
| 138. julia's simple saute of chicken with herbs |
| 139. julia's slow-roasted leg of lamb |
| 140. julia's stove-top poached fillets of red snapper with mushrooms and fast white b |
| 141. julia's stuffed tomatoes provencal |
| 142. julia's sweet potatoes and yams |
| 143. julia's traditional gravlax |
| 144. julia's two-way duck |
| 145. lentil salad |
| 146. lion's tooth croutons for boeuf bourguignon |
| 147. lobster a l'americaine |
| 148. lobster rolls |
| 149. mashed potatoes |
| 150. mignonnette sauce for oysters |
| 151. moules mariniere |
| 152. moules ravigote |
| 153. mushroom duxelles stuffing for artichoke botoms |
| 154. oysters and clams on the half-shell |
| 155. pate a choux |
| 156. piperade |
| 157. poached eggs on aspic |
| 158. poached pears |
| 159. pommes de terre macaire (potatoes) |
| 160. pommes de terre soufflees |
| 161. roast char and beurre blanc |
| 162. roast pork loin |
| 163. sabayon with strawberries |
| 164. salmon in potato case |
| 165. sauteed diced tomatoes |
| 166. sauteed mushrooms in cream |
| 167. sauteed small tomatoes |
| 168. sauteed snow peas |
| 169. sauteed spinach stuffing for artichoke bottoms |
| 170. scambled eggs julia's way |
| 171. scrambled eggs jacques's way |
| 172. select, storing, and cleaning mussels |
| 173. shrimp cocktail and cooked shrimp, family-style |
| 174. sole meuniere |
| 175. standing rib roast of beef |
| 176. steak au poivre |
| 177. steak diane |
| 178. steamed lobster |
| 179. stuffed artichoke bottoms |
| 180. susie's gateau of crepes |
| 181. tomato coulis |
| 182. tortilla-spancihs omelet with potatoes and leek |
| 183. variation: chicken sauteed with potatoes, lardons, and mushrooms |
| 184. warm lobster rolls |