| 1. about truffles |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. braised filet of beef stuffed with foie gras and truffles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 3. braised sweetbreads garnished with quenelles, truffles, mushrooms, and olives |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 4. brown madeira sauce with truffles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 5. cheese truffles |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 6. deglazing sauce with truffles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 7. fettuccine with white truffles |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 8. filet steaks with foie gras, truffles, and madeira sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 9. fish filets with shellfish and truffles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 10. fresh pasta with black truffles and cream |
| Bistro Cooking by Patricia Wells (1989) |
| 11. game birds with calvados, cream and truffles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. half-boned cicken stuffed with foie gras, truffles, cicken livers, and rice |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 13. how to heighten the flavor of canned truffles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. how to save leftover canned truffles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. how to use canned truffles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 16. individual stuffed loin scallops with foi gras and truffles |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 17. lamb tagine with white truffles |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 18. lasagne with chicken livers and truffles |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 19. loin of pork stuffed with crepes or truffles |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 20. loin of pork stuffed with truffles |
| French Provincial Cooking by Elizabeth David (1999) |
| 21. madeira or port wine sauce with truffles |
| The Way To Cook by Julia Child (1989) |
| 22. marinated salmon checkerboard with truffles |
| From My Chateau Kitchen by Anne Willan (2000) |
| 23. michel trama's leek terrine with truffles |
| Bistro Cooking by Patricia Wells (1989) |
| 24. omelette aux truffles |
| French Provincial Cooking by Elizabeth David (1999) |
| 25. parmesan pie with truffles |
| In the Kitchen with Love by Sophia Loren (1971) |
| 26. poached chicken with truffles |
| French Provincial Cooking by Elizabeth David (1999) |
| 27. pork and veal sausages with truffles and foie gras with chicken livers |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 28. risotto with white truffles |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 29. scrambled eggs wih truffles |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 30. spaghettini with black truffles |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 31. tagliatelle with truffles |
| In the Kitchen with Love by Sophia Loren (1971) |
| 32. taglierini with sauteed truffles |
| The Pasta Bible by Christian Teubner (1994) |
| 33. tajarin with butter and truffles |
| The Pasta Bible by Christian Teubner (1994) |
| 34. truffles |
| French Provincial Cooking by Elizabeth David (1999) |
| 35. truffles in red wine |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 36. wild mushrooms (truffles) |
| Master Recipes by Stephen Schmidt (1998) |