| 1. anchovy and potato frittata |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 2. apple frittata |
| The Apple Cookbook by Olwen Woodier (1984) |
| 3. artichoke and potato frittata |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 4. artichoke frittata |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. arugula, feta and dill frittata |
| Fine Cooking Magazine - #50 - May 2002 |
| 6. asparagus and pancetta frittata |
| Fine Cooking Magazine - #58 - July 2003 |
| 7. asparagus and wild mushroom frittata |
| Fine Cooking Magazine - #24 - January 1998 |
| 8. asparagus frittata |
| Light and Tasty - 2002 April/May |
| 9. baked spaghetti frittata |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 10. basil frittata with italian sausages in pepper sauce |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 11. breakfast frittata |
| Bon Appetit - March 1985 |
| 12. broccoli and herb frittata |
| Fine Cooking Magazine - #37 - March 2000 |
| 13. broccoli frittata |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 14. broccoli frittata |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 15. brussels sprouts frittata |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 16. capellini and asparagus frittata |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 17. carrot parsnip frittata |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 18. cheddar potato frittata |
| Jenny Craig Diabetes Cookbook (1997) |
| 19. chicken and asparagus frittata |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 20. chili cheese rice frittata |
| Quick Cooking - January/February 2003 |
| 21. chilli and coriander frittata |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 22. chorizo and corn frittata |
| Fine Cooking Magazine - #24 - January 1998 |
| 23. cottage frittata |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 24. crabmeat frittata with tomatoes ahd herbs |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 25. feta cheese frittata with olives and sun dried tomatoes |
| Cook's Illustrated #19 - April 1996 |
| 26. fresh salmon, caper and dill frittata |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 27. frittata |
| Better Homes and Gardens New Cookbook (1981) |
| 28. frittata |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 29. frittata with artichokes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 30. frittata with artihcokes |
| Master Recipes by Stephen Schmidt (1998) |
| 31. frittata with asparagus |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 32. frittata with asparagus, herb and scallions |
| Fine Cooking Magazine - #83 - January 2007 |
| 33. frittata with barbecued pork |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 34. frittata with cheese |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 35. frittata with cheese and crumbs |
| The Breakfast Book by Marion Cunningham (1987) |
| 36. frittata with cheese and fresh herbs |
| Cook's Illustrated #19 - April 1996 |
| 37. frittata with cheese and vegetables |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 38. frittata with green ro red peppers |
| Master Recipes by Stephen Schmidt (1998) |
| 39. frittata with ham |
| Master Recipes by Stephen Schmidt (1998) |
| 40. frittata with kale, onions and chorizo |
| Fine Cooking Magazine - #83 - January 2007 |
| 41. frittata with leek and potatoes |
| Cook's Illustrated #19 - April 1996 |
| 42. frittata with mushrooms, leeks and goat cheese |
| Fine Cooking Magazine - #83 - January 2007 |
| 43. frittata with onions |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 44. frittata with pan fried onions and potatoes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 45. frittata with pasta |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 46. frittata with potatoes, onions and pancetta |
| Fine Cooking Magazine - #83 - January 2007 |
| 47. frittata with sausage |
| Master Recipes by Stephen Schmidt (1998) |
| 48. frittata with sausage, mushrooms and onions |
| Fine Cooking Magazine - #83 - January 2007 |
| 49. frittata with spinach |
| Master Recipes by Stephen Schmidt (1998) |
| 50. frittata with tomato |
| Master Recipes by Stephen Schmidt (1998) |
| 51. frittata with tomato, onion, and basil |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 52. frittata with tomatoes, onions and basil |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 53. frittata with zucchini |
| Master Recipes by Stephen Schmidt (1998) |
| 54. frittata with zucchini and basil |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 55. garden frittata |
| Quick Cooking - July/August 2003 |
| 56. garlic zucchini frittata |
| Taste of Home 2003 April/May |
| 57. grated vegetable frittata |
| Cooking: A commonsense guide by WhiteCap Books |
| 58. greek frittata |
| Better Homes and Gardens New Cookbook (1981) |
| 59. greek frittata |
| Fast Scratch Recipes - Land O Lakes |
| 60. ham & potato frittata |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 61. ham and potato frittata |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 62. ham and tomato frittata |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 63. ham n onion frittata |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 64. leek, zucchini and cheese frittata |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 65. mediterranean polenta frittata |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 66. mini frittatas |
| Light and Tasty - 2001 June/July |
| 67. mini frittatas |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 68. mixed grated vegetable frittata |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 69. mushroom and mozzarella frittata |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 70. mushrooms, ham, and red (or green) pepper frittata |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 71. onion frittata |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 72. oven frittata |
| Better Homes and Gardens New Cookbook (1981) |
| 73. parsley frittata |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 74. pasta frittata |
| Taste of Home 2001 April/May |
| 75. pepper frittata |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 76. pepperoni frittata |
| Quick Cooking - 2004 January/February |
| 77. pierogi frittata with smoked salmon and peppers |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 78. poato and leek frittata |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 79. potato and ham frittata |
| Fine Cooking Magazine - #24 - January 1998 |
| 80. potato and leek frittata |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 81. potato frittata |
| Master Recipes by Stephen Schmidt (1998) |
| 82. red onion frittata |
| Sunset New Easy Basics Cookbook (1997) |
| 83. ricotta chieese, onion and parsley frittata |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 84. salmon and fennel frittata |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 85. salmon and pasta frittata |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 86. sausage and pepper frittata |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 87. sausage, pepper, and onion frittata |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 88. shrimp and bacon frittata |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 89. smoked trout and avocado frittata |
| Fine Cooking Magazine - #24 - January 1998 |
| 90. sorrel frittata |
| Bon Appetit - August 1985 |
| 91. spinach and ham frittata |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 92. spinach and mushroom frittata |
| Fine Cooking Magazine - #24 - January 1998 |
| 93. spinach and mushroom frittata |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 94. spinach frittata |
| The Best of Country Cooking 1999 |
| 95. spinach frittata |
| Quick Cooking - May/June 2003 |
| 96. spinach frittata |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 97. spring vegetables and potato frittata |
| Fine Cooking Magazine - #71 - May 2005 |
| 98. stuffed spaghetti frittata with tomato, mozzarella, and ham |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 99. sweet onion frittata with balsamic vinegar |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 100. sweet potato frittata |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 101. tomato and basil frittata |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 102. tomato and basil frittata |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 103. tomato, basil, and cheese frittata |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 104. trout, fettuccine and fennel frittata |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 105. vegetable frittata |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 106. vegetable frittata |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 107. vegetable frittata |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 108. vegetable frittata |
| Cooking: A commonsense guide by WhiteCap Books |
| 109. wild rice frittata |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 110. zucchini and dried tomato frittata |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 111. zucchini and tomato frittata |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 112. zucchini frittata |
| Sunset Easy Basics for Good Cooking (1992) |
| 113. zucchini frittata |
| The Best of Country Cooking 2002 |
| 114. zucchini frittata |
| The Best of Country Cooking 1998 |
| 115. zucchini frittata |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 116. zucchini frittata |
| Tofu Cookery by Louise Hagler (1991) |
| 117. zucchini frittata |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 118. zucchini frittata |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 119. zucchini parmesan frittata |
| Sunset New Easy Basics Cookbook (1997) |