| 1. apple and brandy omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. apple omelet |
| Master Recipes by Stephen Schmidt (1998) |
| 3. apple omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 4. apple omelet |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 5. apple orange omelet |
| The Apple Cookbook by Olwen Woodier (1984) |
| 6. apple puff omelet |
| The Apple Cookbook by Olwen Woodier (1984) |
| 7. apricot jam omelet |
| Master Recipes by Stephen Schmidt (1998) |
| 8. apricot omelette souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 9. artichoke and roasted red pepper omelette |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 10. artichoke omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. artichoke omelet |
| In the Kitchen with Love by Sophia Loren (1971) |
| 12. asparagus crab omelets |
| Quick Cooking - May/June 2000 |
| 13. asparagus crab omelets |
| Quick Cooking - May/June 2000 |
| 14. asparagus omelet |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 15. asparagus omelet |
| Quick Cooking - March/April 2002 |
| 16. asparagus omelet |
| Fine Cooking Magazine - #55 - January 2003 |
| 17. asparagus omelet |
| Cook's Illustrated #04 - September/October 1993 |
| 18. avocado omelet |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 19. bacon & tomato omelet |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 20. bacon and tomato omelet |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 21. bacon and tomato omelette |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 22. bacon omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 23. bacon omelet |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 24. bacon omelet filling |
| Microwave Cookbook by Pat Jester (1983) |
| 25. bacon omelette |
| French Provincial Cooking by Elizabeth David (1999) |
| 26. bacon or ham omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. bacon or ham omelet |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 28. bacon tomato gruyere omelette |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 29. bacon, onion and scallion filling |
| Cook's Illustrated #50 - May and June 2001 |
| 30. bacon-asparagus puffy omelet |
| Better Homes and Gardens New Cookbook (1981) |
| 31. baked omelet |
| Quick Cooking - March/April 2001 |
| 32. baked omelet roll |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 33. basic french omelet |
| Microwave Cookbook by Pat Jester (1983) |
| 34. basic omelet |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 35. basic omelet |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 36. basic omelet master recipe |
| Fine Cooking Magazine - #55 - January 2003 |
| 37. bread and butter omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 38. bridge creek omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 39. brunch oven omelet |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 40. burgundy-style omelets with bacon and mushrooms |
| Bon Appetit - March 1985 |
| 41. caviar omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 42. caviar omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 43. cheddar hash brown omelet |
| Quick Cooking - 2004 January/February |
| 44. cheddar omelet |
| LaVarene Pratique by Anne Willan (1989) |
| 45. cheese filled omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 46. cheese french omelet |
| Better Homes and Gardens New Cookbook (1981) |
| 47. cheese herb puffy omelet |
| Better Homes and Gardens New Cookbook (1981) |
| 48. cheese omelet |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 49. cheese omelet |
| Master Recipes by Stephen Schmidt (1998) |
| 50. cheese omelet |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 51. cheese omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 52. cheese omelet |
| Cook's Illustrated #04 - September/October 1993 |
| 53. cheese omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 54. cheese omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. cheese omelet roll |
| Campbell's Creative Cooking with Soup (1985) |
| 56. cheese omelette |
| The Way To Cook by Julia Child (1989) |
| 57. cheese omelette |
| French Provincial Cooking by Elizabeth David (1999) |
| 58. cheese souffle omelette |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 59. chicken liver omelet |
| Master Recipes by Stephen Schmidt (1998) |
| 60. chili bean cheese omelet |
| Taste of Home 2003 December/January |
| 61. chili omelet |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 62. chinese ham omelet |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 63. chive and gruyere omelet |
| Fine Cooking Magazine - #55 - January 2003 |
| 64. chive omelette stir-fry |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 65. christinana campbell's tavern shad roe omelet |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 66. classic french omelet |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 67. classic puffy omelet |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 68. combination fillings omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 69. corned beef omelet |
| Quick Cooking - March/April 2003 |
| 70. cottage cheese omelet |
| Jenny Craig Diabetes Cookbook (1997) |
| 71. country omelet |
| Sunset New Easy Basics Cookbook (1997) |
| 72. country omelet |
| Sunset Easy Basics for Good Cooking (1992) |
| 73. creamed chicken and mushroom omelet |
| Master Recipes by Stephen Schmidt (1998) |
| 74. creamed spinach omelet |
| The Best of Country Cooking 1998 |
| 75. creamy omelet |
| Oster Kitchen Center Cookbook |
| 76. creamy omelette |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 77. creamy zucchini omelette |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 78. creole omelet |
| Jenny Craig Diabetes Cookbook (1997) |
| 79. creole omelet |
| LaVarene Pratique by Anne Willan (1989) |
| 80. creole omelette |
| The Around the World Cookbook published by Hermes House (1998) |
| 81. crouton omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 82. crouton omelet |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 83. deluxe ham omelet |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 84. deluxe ham omelet |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 85. denver omelet |
| Better Homes and Gardens New Cookbook (1981) |
| 86. denver omelet pie |
| Quick Cooking - September/October 2002 |
| 87. denver omelet scramble |
| Taste of Home 2001 August/September |
| 88. dessert omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 89. egg foo yung |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 90. egg foo yung |
| The Around the World Cookbook published by Hermes House (1998) |
| 91. egg foo yung |
| Oster Kitchen Center Cookbook |
| 92. egg white omelette with tomato, broccoli, and smoked mozzarella |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 93. eggs foo yong |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 94. eggs foo yung |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 95. eggs foo yung with shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 96. eggs in onion sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 97. elegance with eggs: baked, molded, shirred - omelets |
| The French Chef Cookbook by Julia Child (1986) |
| 98. farmer's omelet |
| Health Craft 5-Ply Recipe-Instruction Book |
| 99. fast cheese and noodle omelette |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 100. fast herbed mushroom omelette |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 101. filled omelet |
| Sunset New Easy Basics Cookbook (1997) |
| 102. filled souffle omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 103. fines herbes omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 104. fines herbes omelet |
| Cook's Illustrated #04 - September/October 1993 |
| 105. firm omelet |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 106. fluffy harvest omelet |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 107. fluffy or souffed omelet |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 108. french omelet |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 109. french omelet |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 110. french omelet |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 111. french omelet |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 112. french omelet |
| Better Homes and Gardens New Cookbook (1981) |
| 113. french omelet |
| Master Recipes by Stephen Schmidt (1998) |
| 114. french omelet |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 115. french omelet (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 116. french omelet with cheese filling |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 117. french omelet with cooked vegetable filling |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 118. french omelet with dessert fruit filling and topping |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 119. french omelet with fresh vegetable filling |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 120. french omelet with meat or seafood filling |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 121. fresh mushroom omelets |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 122. fruit omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 123. fruited french omelet |
| Better Homes and Gardens New Cookbook (1981) |
| 124. glazed onion omelette |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 125. gourmet omelette |
| Quick Chopper Recipe Book |
| 126. ham 'n' cheese omelet roll |
| Taste of Home 2001 April/May |
| 127. ham and apple skillet |
| Light and Tasty - 2003 April/May |
| 128. ham and cheese puffy omelet |
| Better Homes and Gardens New Cookbook (1981) |
| 129. ham and cheese special omelet |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 130. ham and mushroom omelette |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 131. ham and swiss omelet |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 132. ham omelet |
| Jenny Craig Diabetes Cookbook (1997) |
| 133. ham omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 134. ham omelette |
| French Provincial Cooking by Elizabeth David (1999) |
| 135. ham or bacon omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 136. ham, mushroom, and tomato omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 137. hash brown omelet with cheddar, tomato, and basil |
| Cook's Illustrated #34 - September and October 1998 |
| 138. hash brown omelette |
| Quick Chopper Recipe Book |
| 139. hearty ham omelet |
| Taste of Home 2002 February/March |
| 140. herb omelet |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 141. herb omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 142. herb omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 143. herb omelets with tomato sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 144. herb omelette |
| Cooking: A commonsense guide by WhiteCap Books |
| 145. herbed omelet parmesan |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 146. hot 'n' spicy omelet |
| Quick Cooking - November/December 2000 |
| 147. individual omelet |
| Sunset New Easy Basics Cookbook (1997) |
| 148. individual omelet |
| Sunset Easy Basics for Good Cooking (1992) |
| 149. individual omelets |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 150. international house of pancakes fajita omelette |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 151. italian omelet |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 152. italian omelette |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 153. italian zucchini omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 154. italian zucchini omelet |
| Betty Crocker New International Cookbook (1989) |
| 155. jacques's classic mushroom omelet |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 156. jacques's classic omelet |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 157. jacques's flat omelet with piperade |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 158. jam soufle omelet |
| LaVarene Pratique by Anne Willan (1989) |
| 159. jelly omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 160. jelly omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 161. jelly or jam omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 162. jelly, jam, or preserves omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 163. julia's classic omelet |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 164. liquor or liqueur omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 165. lorraine omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 166. lyonnaise omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 167. malaysian omelet |
| Betty Crocker New International Cookbook (1989) |
| 168. master recipe for basic omelet |
| Cook's Illustrated #04 - September/October 1993 |
| 169. meat filled omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 170. mexican omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 171. Mexican omelet |
| Fine Cooking Magazine - #55 - January 2003 |
| 172. monterey crab omelet |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 173. monterey omelet |
| LaVarene Pratique by Anne Willan (1989) |
| 174. mushroom french omelet |
| Better Homes and Gardens New Cookbook (1981) |
| 175. mushroom omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 176. mushroom omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 177. mushroom omelet |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 178. mushroom omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 179. mushroom omelet |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 180. mushroom omelette |
| French Provincial Cooking by Elizabeth David (1999) |
| 181. mushroom sausage omelets |
| Quick Cooking - 2003 September/October |
| 182. mussel omelette |
| French Provincial Cooking by Elizabeth David (1999) |
| 183. neapolitan omelet |
| Recipes and Memories by Sophia Loren (1998) |
| 184. noodle omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 185. norwegian omelet or omelette souffle surprise |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 186. nut omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 187. omelet |
| Sunbeam Pie Maker |
| 188. omelet |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 189. omelet arnold bennett |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 190. omelet flambe |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 191. omelet in a mug |
| Quick Cooking - January/February 2002 |
| 192. omelet maison |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 193. omelet of dried wild mushrooms |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 194. omelet roll |
| Better Homes and Gardens International Cooking 1985 |
| 195. omelet stephanie |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 196. omelet waldorf |
| LaVarene Pratique by Anne Willan (1989) |
| 197. omelet with cheese sauce |
| Quick Cooking - January/February 2002 |
| 198. omelet with mushrooms in wine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 199. omelet with peas |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 200. omelets |
| LaVarene Pratique by Anne Willan (1989) |
| 201. omelets |
| The Breakfast Book by Marion Cunningham (1987) |
| 202. omelets |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 203. omelets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 204. omelets - plain or fancy |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 205. omelets by suzanne |
| Bon Appetit - December 1989 |
| 206. omelets with spicy meat fillings |
| The Around the World Cookbook published by Hermes House (1998) |
| 207. omelette |
| Cooking: A commonsense guide by WhiteCap Books |
| 208. omelette aux confitures |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 209. omelette aux truffles |
| French Provincial Cooking by Elizabeth David (1999) |
| 210. omelette basquaise |
| French Provincial Cooking by Elizabeth David (1999) |
| 211. omelette fines herbes |
| French Provincial Cooking by Elizabeth David (1999) |
| 212. omelette rolls |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 213. omelette soufflee aux liqueurs |
| French Provincial Cooking by Elizabeth David (1999) |
| 214. omelette strips in fresh tomato sauce |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 215. omelette with black pudding |
| French Provincial Cooking by Elizabeth David (1999) |
| 216. omelette with pine-nuts |
| French Provincial Cooking by Elizabeth David (1999) |
| 217. omelette with spinach |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 218. omelettes |
| French Provincial Cooking by Elizabeth David (1999) |
| 219. open faced omelet |
| Quick Cooking - May/June 2000 |
| 220. open-faced omelet |
| Quick Cooking - May/June 2000 |
| 221. orange omelet souffle |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 222. orange souffle omelet |
| Bon Appetit - March 1985 |
| 223. oven denver omelet |
| Quick Cooking - May/June 2000 |
| 224. oven denver omelet |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 225. oven denver omelet |
| Quick Cooking - May/June 2000 |
| 226. oyster omelet rockefeller |
| Bon Appetit - June 1985 |
| 227. paper-thin omelets |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 228. parsley-chive omelet |
| Master Recipes by Stephen Schmidt (1998) |
| 229. peach omelet with mint cheese spread |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 230. pear oven omelet |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 231. peasant omelet |
| LaVarene Pratique by Anne Willan (1989) |
| 232. perfect cheese omelet |
| Cook's Illustrated #50 - May and June 2001 |
| 233. perkins family restaurants country club omelette |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 234. perkins family restaurants granny's country omelette |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 235. piperade |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 236. pizza omelet |
| Quick Cooking - September/October 2001 |
| 237. pizza omelet |
| Oster Kitchen Center Cookbook |
| 238. plain omelet |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 239. plain omelet |
| Health Craft 5-Ply Recipe-Instruction Book |
| 240. plain or french omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 241. pork and potato omelette |
| French Provincial Cooking by Elizabeth David (1999) |
| 242. potato and bacon omelet |
| Fine Cooking Magazine - #55 - January 2003 |
| 243. potato and onion omelet |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 244. potato ham omelet pie |
| Taste of Home 2002 December/January |
| 245. potato mushroom omelet |
| Jenny Craig Diabetes Cookbook (1997) |
| 246. potato omelet |
| Quick Cooking - July/August 2001 |
| 247. potato omelet |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 248. potato omelet |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 249. potato omelette |
| The Way To Cook by Julia Child (1989) |
| 250. potato, ham, and parsley omelet |
| Cook's Illustrated #04 - September/October 1993 |
| 251. provencal swees chard omelet |
| The Around the World Cookbook published by Hermes House (1998) |
| 252. puffed or souffle omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 253. puffly omelet |
| Sunset Easy Basics for Good Cooking (1992) |
| 254. puffy apple omelet |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 255. puffy bacon or ham omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 256. puffy cheese omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 257. puffy omelet |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 258. puffy omelet |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 259. puffy omelet |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 260. puffy omelet |
| Better Homes and Gardens New Cookbook (1981) |
| 261. puffy omelet |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 262. puffy omelet (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 263. puffy omelet with chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 264. puffy omelet with chicken livers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 265. puffy omelet with kidney |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 266. puffy omelet with sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 267. puffy omelet with seafood |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 268. puffy omelets |
| The Breakfast Book by Marion Cunningham (1987) |
| 269. puffy onion omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 270. puffy parsley omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 271. puffy potato omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 272. puffy rice omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 273. puffy spanish omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 274. puffy spanish omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 275. puffy tomato omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 276. red caviar omelet with sour cream |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 277. rice omelette |
| The Around the World Cookbook published by Hermes House (1998) |
| 278. rolled omelet |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 279. rolled omelet |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 280. rolled omelets with spinach filling |
| Bon Appetit - October 1989 |
| 281. rolled omelette |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 282. rum omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 283. sausage and apple omelet |
| The Apple Cookbook by Olwen Woodier (1984) |
| 284. sausage and mushroom omelet |
| Home Sausage Making by Charles Reavis (1981) |
| 285. sauteed mushroom filling with thyme |
| Cook's Illustrated #50 - May and June 2001 |
| 286. sauteed mushroom omelet |
| Fine Cooking Magazine - #55 - January 2003 |
| 287. sauteed red bell pepper filling with mushroom and onion |
| Cook's Illustrated #50 - May and June 2001 |
| 288. scrambled omelets |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 289. seafood filled omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 290. shrimp and avocado omelet |
| LaVarene Pratique by Anne Willan (1989) |
| 291. smoked fish omelet |
| Betty Crocker New International Cookbook (1989) |
| 292. smoked salmon omelet |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 293. smoked salmon omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 294. smoked salmon omelet |
| Fine Cooking Magazine - #55 - January 2003 |
| 295. smoked salmon omelet |
| Cook's Illustrated #04 - September/October 1993 |
| 296. smoked salmon omelet |
| LaVarene Pratique by Anne Willan (1989) |
| 297. smoked salmon omelette |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 298. sorrel omelet |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 299. sorrel omelettte |
| French Provincial Cooking by Elizabeth David (1999) |
| 300. souffel omelet normande |
| LaVarene Pratique by Anne Willan (1989) |
| 301. souffle omelet |
| LaVarene Pratique by Anne Willan (1989) |
| 302. sour cream & ham oven omelet |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 303. sour cream and ham omelet |
| Sunset Easy Basics for Good Cooking (1992) |
| 304. sourthwestern omelette |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 305. southwestern omelet |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 306. spanish omelet |
| Master Recipes by Stephen Schmidt (1998) |
| 307. spanish omelet |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 308. spanish omelet |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 309. spanish omelet |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 310. spanish omelet |
| LaVarene Pratique by Anne Willan (1989) |
| 311. spanish omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 312. spanish omelette |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 313. spanish potato omelet |
| Betty Crocker New International Cookbook (1989) |
| 314. spanish rice omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 315. spicy shrimp omelets |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 316. spinach and mushroom omelet |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 317. spinach and mushroom omelette |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 318. spinach omelet |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 319. spinach sausage feta omelette |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 320. spring vegetable omelet |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 321. sprout omelet |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 322. stacked omelet |
| Cooking with Cathy the Microcrisp Way |
| 323. sunshine omelet filling |
| Microwave Cookbook by Pat Jester (1983) |
| 324. swedish omelets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 325. sweet omelet |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 326. sweet omelet |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 327. sweet omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 328. sweet omelet with berried and cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 329. sweet omelet with jam |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 330. sweet omelet with rum |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 331. sweet puffy omelet |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 332. sweet souffle omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 333. swiss chard or spinach omelet |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 334. swiss omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 335. swiss oven omelet |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 336. tante paulette's sweet pear omelet |
| Bistro Cooking by Patricia Wells (1989) |
| 337. the priest's omelet |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 338. the tossed omelette |
| The Way To Cook by Julia Child (1989) |
| 339. tofu foo yung |
| Tofu Cookery by Louise Hagler (1991) |
| 340. tofu-egg omelet with mushrooms |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 341. tomato and mozzarella omelet |
| Fine Cooking Magazine - #55 - January 2003 |
| 342. tomato omelet |
| French Provincial Cooking by Elizabeth David (1999) |
| 343. tomato omelet |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 344. tomato, bacon, and chive french omelet |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 345. tortilla |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 346. tortilla con patatas (potato omelet) |
| Health Craft 5-Ply Recipe-Instruction Book |
| 347. tortilla-spancihs omelet with potatoes and leek |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 348. tuna cheese omelet |
| Quick Cooking - May/June 2001 |
| 349. tunny-fish omelette |
| French Provincial Cooking by Elizabeth David (1999) |
| 350. vegetable filled omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 351. vegetable french omelet |
| Better Homes and Gardens New Cookbook (1981) |
| 352. vegetable omelet |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 353. vegetable omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 354. vermont cheddar apple omelette |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 355. very veggie omelet |
| Light and Tasty - Premiere Issue |
| 356. western omelette |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 357. western potato omelet |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 358. wild rice mushroom omelet |
| Taste of Home 2001 April/May |
| 359. williamsburg inn fantasio omelet |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 360. williamsburg lodge country omelet |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 361. zucchini omelet |
| In the Kitchen with Love by Sophia Loren (1971) |
| 362. zucchini omelet |
| More Than a Salad Dressing - Hidden Valley Ranch |
| 363. zucchini omelet |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |