| 1. basic bread dough |
| Bistro Cooking by Patricia Wells (1989) |
| 2. basic roll dough |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 3. basic tamale dough |
| Fine Cooking Magazine - #17 - October/November 1996 |
| 4. brioche dough |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 5. brioche dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 6. brioche dough |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 7. companion with refrigerated old dough |
| The Village Baker by Joe Ortiz (1993) |
| 8. crostata dough |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 9. fast brioche dough in the food processor |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 10. johanne's crostata dough |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 11. master recipe for basic bread |
| Cook's Illustrated #01 - Premier Issue |
| 12. milk bread dough |
| The Village Baker by Joe Ortiz (1993) |
| 13. quick mix |
| The Complete Book of Baking by Pillsbury (1993) |
| 14. yeasted breakfast bread dough |
| The Tassajara Bread Book by Edward Espe Brown (1970) |