| 1. almond cookie dough |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 2. basic butter cookie dough |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 3. basic cookie dough |
| Quick Cooking - November/December 2002 |
| 4. chocolate butter cookie dough |
| Cook's Illustrated #05 - November/December 1993 |
| 5. citrus butter cookie dough |
| Cook's Illustrated #05 - November/December 1993 |
| 6. cocoa cookie dough |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 7. cream cheese dough |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 8. master recipe for holiday butter cookie dough |
| Cook's Illustrated #05 - November/December 1993 |
| 9. multipurpose butter cookie dough |
| Cook's Illustrated #23 - December 1996 |
| 10. nut butter cookies dough |
| Cook's Illustrated #05 - November/December 1993 |
| 11. palm-leaf caramelized sugar cookies made from puff pastry dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 12. spice butter cookie dough |
| Cook's Illustrated #05 - November/December 1993 |
| 13. spiced cookie dough |
| The Way To Cook by Julia Child (1989) |
| 14. sweet pastry and cookie dough: pate sablee |
| The Way To Cook by Julia Child (1989) |
| 15. tongue-shaped caramelized cookies made from puff pastry dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |