| 1. a brittle of nuts & popcorn |
| Fancy Pantry by Helen Witty (1986) |
| 2. almond brittle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. almond brittle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. almond brittle |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 5. almond butter crunch |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 6. almond butter crunch |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 7. almond coated chocolate truffles |
| Light and Tasty - 2003 February/March |
| 8. almond coconut candies |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 9. almond creams |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. almond milk fudge |
| Classic Indian Cooking by Julie Sahni (1980) |
| 11. almond nougat cups |
| Fine Cooking Magazine - #01 Premier Issue |
| 12. almond or filbert paste |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 13. almond roca |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 14. almond taffy |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 15. almond toffee |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 16. almond toffee |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 17. almond truffles |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 18. almonds in olive oil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. apricot almond chocolate clusters |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 20. apricot-almond balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 21. bittersweet chocolate and hazelnut truffles |
| Bon Appetit - September 1999 |
| 22. brandied almonds or pecans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. brazil nut chips |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 24. brazil nut divinity |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. brazil nut fudge slices |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 26. brown sugar peanut brittle |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 27. burnt almonds and other nuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 28. butter almond crunch |
| Celebrate Chocolate with Hershey's |
| 29. butter pecan crunch |
| The Taste of Home Recipe Book - Second Edition |
| 30. buttered brazil nuts |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 31. butterscotch nut brittle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 32. butterscotch peanut candy |
| The Best of Country Cooking 2001 |
| 33. butterscotch peanut fudge |
| Quick Cooking - May/June 2003 |
| 34. buttery almond crunch |
| The Best of Country Cooking 2001 |
| 35. buttery black walnut brittle |
| The Taste of Home Recipe Book |
| 36. buttery black walnut brittle |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 37. candied almond clusters |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 38. candied almonds |
| In the Kitchen with Love by Sophia Loren (1971) |
| 39. candied cardamom pistachios |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 40. candied chestnuts |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 41. cappuccino walnut fudge balls |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 42. caramel almonds |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 43. caramel corn with peanuts |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 44. caramel nut candy |
| Quick Cooking - Collector's Edition |
| 45. caramel nut corn |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 46. cashew brittle |
| Quick Cooking - November/December 2000 |
| 47. cashew brittle |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 48. cashew caramel fudge |
| The Best of Country Cooking 2001 |
| 49. cashew crickle |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 50. cashew nut fudge |
| Classic Indian Cooking by Julie Sahni (1980) |
| 51. cashew patties |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 52. cashew truffles |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 53. cheese stuffed pecans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. cherry or nut fondant balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. choco-nut candy bars |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 56. chocolate almond bark |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 57. chocolate butter pecan toffee |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 58. chocolate caramel pecan patties |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 59. chocolate coatged pecan caramels |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 60. chocolate hazelnut truffles |
| Taste of Home 2001 December/January |
| 61. chocolate nut bark |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 62. chocolate nut bark |
| Fine Cooking Magazine - #13 - February/March 1996 |
| 63. chocolate nut candy roll |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 64. chocolate peanut bites |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 65. chocolate peanut butter bars |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 66. chocolate peanut sweeties |
| Taste of Home February/March 2000 |
| 67. chocolate peanut treats |
| Taste of Home 2000 April/May |
| 68. chocolate pecan candies |
| Taste of Home 2003 February/March |
| 69. chocolate pecan caramels |
| The Best of Country Cooking 2001 |
| 70. chocolate peppermint nut clusters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 71. chocolate-butter pecan toffee |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 72. chocolate-peanut butter coated apples |
| Celebrate Chocolate with Hershey's |
| 73. coffee walnut caramels |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 74. cranberry almond bark |
| The Best of Country Cooking 2001 |
| 75. cranberry macadamia bark |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 76. crisp peanut candies |
| Quick Cooking - May/June 2000 |
| 77. crisp peanut candies |
| Quick Cooking - May/June 2000 |
| 78. crunchy peanut butter balls |
| Quick Cooking - 2003 November/December |
| 79. curried nuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 80. date and nut fudge |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 81. date-pecan truffles |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 82. dried fruit and nut candy |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 83. easy chocolate-almond truffles |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 84. fig pecan or coconut confections |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 85. five minute fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 86. five minute fudge rolls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 87. fondant covered nuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 88. fondant nut creams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 89. four nut brittle |
| The Best of Country Cooking 1999 |
| 90. french almond nougat |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 91. french fried nuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 92. frosted nuts or fruits |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 93. frosted peanut squares |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 94. fudge nut and fruit balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 95. garlic nuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 96. garlicky cocktail almonds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 97. glace fruits or nuts |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 98. glace nuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 99. glazed chestnuts or marrons glaces |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 100. glazed nuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 101. glazed nuts |
| Better Homes and Gardens New Cookbook (1981) |
| 102. glazed pecans |
| Bon Appetit - April 1985 |
| 103. hazelnut fudge |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 104. hazelnut nougat |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 105. hazelnut or almond brittle-praline |
| The Way To Cook by Julia Child (1989) |
| 106. hazelnut praline |
| Bon Appetit - April 1985 |
| 107. hazelnut praline truffles |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 108. hazelnut toffee |
| The Best of Country Cooking 2000 |
| 109. holiday pecan logs |
| The Best of Country Cooking 2001 |
| 110. honey caramels, with honey nut and vanilla tangerine variations |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 111. m&m/mars almond bars |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 112. macadamia almond brittle |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 113. macadamia chocolate crunch |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 114. macadamia ginger white chocolate truffles |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 115. macadamia nut brittle |
| Fine Cooking Magazine - #01 Premier Issue |
| 116. macadamia nut brittle |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 117. macadamia patties |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 118. macadamia trios |
| Fine Cooking Magazine - #13 - February/March 1996 |
| 119. makagigi (almond brittle) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 120. maple pecan caramels |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 121. maple pecan pralines |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 122. maple-pecan divinity |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 123. marbled pecan bark |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 124. marrow-nut squares |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 125. marshmallow peanut butter fudge |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 126. marzipan (almond candy paste) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 127. milk chocolate and hazelnut bark |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 128. mixed nut brittle |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 129. molasses nut crunch |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 130. molasses peanut crunch |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 131. mrs. bouldin's date-nut fingers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 132. nabisco nutter butter bars |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 133. nut bonbons |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 134. nut brittle |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 135. nut brittle |
| Better Homes and Gardens New Cookbook (1981) |
| 136. nut brittle, glazed nuts and praline for garnish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 137. nut caramel corn |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 138. nut caramels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 139. nut caramels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 140. nut crunch |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 141. nut crunch |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 142. nut divinity |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 143. nut fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 144. nut penuche |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 145. nutmeg brittle |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 146. nutty caramel corn |
| Better Homes and Gardens New Cookbook (1981) |
| 147. nutty carramel clusters |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 148. nutty chocolate marshmallow puffs |
| The Best of Country Cooking 2001 |
| 149. nutty cracker delights |
| Quick Cooking - Collector's Edition |
| 150. nutty white fudge |
| Quick Cooking - January/February 2001 |
| 151. old-fashioned peanut brittle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 152. orange lemon walnuts |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 153. orange sugared nuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 154. orange sugared nuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 155. peanut brittle |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 156. peanut brittle |
| Cooking: A commonsense guide by WhiteCap Books |
| 157. peanut brittle |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 158. peanut brittle |
| Christmas Specials 1980 - Women's Circle |
| 159. peanut brittle |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 160. peanut brittle |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 161. peanut brittle |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 162. peanut brittle |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 163. peanut brittle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 164. peanut brittle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 165. peanut brittle |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 166. peanut brittle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 167. peanut brittle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 168. peanut brittle |
| The Way To Cook by Julia Child (1989) |
| 169. peanut butter and chocolate squares |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 170. peanut butter balls |
| Better Homes and Gardens New Cookbook (1981) |
| 171. peanut butter balls |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 172. peanut butter bars |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 173. peanut butter chewies |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 174. peanut butter chocolate |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 175. peanut butter chocolate cups |
| Taste of Home December/January 2000 |
| 176. peanut butter cream fudge |
| Quick Cooking - 2004 January/February |
| 177. peanut butter cups |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 178. peanut butter divinity |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 179. peanut butter fruit confections |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 180. peanut butter fudge |
| Best-Loved Desserts - Eagle Brand |
| 181. peanut butter fudge |
| Christmas Specials 1980 - Women's Circle |
| 182. peanut butter fudge |
| Quick Cooking - Collector's Edition |
| 183. peanut butter fudge |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 184. peanut butter fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 185. peanut butter fudge |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 186. peanut butter fudge |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 187. peanut butter fudge or centers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 188. peanut butter logs |
| Christmas Specials 1980 - Women's Circle |
| 189. peanut butter meltaways |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 190. peanut butter snowballs |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 191. peanut carob candy |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 192. peanut clusters |
| Better Homes and Gardens New Cookbook (1981) |
| 193. peanut clusters |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 194. peanut clusters |
| Taste of Home 2002 February/March |
| 195. peanut clustrs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 196. peanut or nut brittle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 197. peanut pralines |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 198. peanutty fudge log |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 199. peanutty-cocoa bonbons |
| Celebrate Chocolate with Hershey's |
| 200. pecan buttermilk pralines |
| Joy of Cooking Christmas Cookies by Irma S. Rombauer (1996) |
| 201. pecan candy |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 202. pecan cereal clusters |
| Quick Cooking - 2003 September/October |
| 203. pecan cinnamon fudge |
| Quick Cooking - 2003 September/October |
| 204. pecan delights |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 205. pecan delights |
| The Taste of Home Recipe Book - Second Edition |
| 206. pecan logs |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 207. pecan nougat chocolates |
| Fine Cooking Magazine - #13 - February/March 1996 |
| 208. pecan or walnut brittle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 209. pecan penuche |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 210. pecan pralines |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 211. pecan pralines |
| Taste of Home 2002 April/May |
| 212. pecan roll |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 213. pecan turtles |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 214. peter paul mounds and almond joy candy bar |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 215. pine nut divinity |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 216. pine nut tarts |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 217. pistachio cherry white chocolate truffles |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 218. pistachio divinity |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 219. pistachio praline truffles |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 220. popcorn and peanut balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 221. quick brazil nut fudge |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 222. raisin peanut clusters uncooked |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 223. raisin walnut loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 224. reese's peanut butter cups (candy bars) |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 225. roasted chestnuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 226. salted nuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 227. sherry walnuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 228. sour cream peanut fudge |
| The Best of Country Cooking 2001 |
| 229. spanish peanut patties |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 230. spiced caramel nuts cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 231. spiced fruit and nut bars |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 232. spiced nuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 233. spiced nuts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 234. spiced nuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 235. spicy uncooked fruit-nut bars |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 236. sugared & spiced nuts |
| Fancy Pantry by Helen Witty (1986) |
| 237. sugared almonds |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 238. sugared almonds |
| Cheaper and Better by Nancy Birnes (1988) |
| 239. sugared and spiced nuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 240. sugared nuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 241. sugared nuts |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 242. sugared peanut clusters |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 243. sugared pecans |
| Cheaper and Better by Nancy Birnes (1988) |
| 244. sweet and spicy candied pecans |
| Bon Appetit - September 1999 |
| 245. three-nut fudge |
| Bon Appetit Magazine - Jan 1985 |
| 246. toasted curried almonds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 247. toffee with almonds and chocolate |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 248. traditional peanut brittle |
| Fine Cooking Magazine - #24 - January 1998 |
| 249. truffles with nut coating |
| Fine Cooking Magazine - #91 - March 2008 |
| 250. truffles with peanut butter and jelly |
| Fine Cooking Magazine - #91 - March 2008 |
| 251. truffles, chocolate nut |
| Cook's Illustrated #29 - November/December 1997 |
| 252. uncooked almond fudge |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 253. uncooked chocolate nut fondant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 254. uncooked fondant nut brown patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 255. uncooked peanut butter fudge |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 256. uncooked pistachio fondant balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 257. walnut balls |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 258. walnut brittle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 259. walnut caramels |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 260. walnut caramels |
| Better Homes and Gardens New Cookbook (1981) |
| 261. walnut clusters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |