| 1. artichoke & butter pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 2. assorted dumpling shapes |
| Cook's Illustrated #10 - September/October 1994 |
| 3. basic dough for automatic pasta makers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. basic egg noodle pasta |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 5. basic egg noodle pasta |
| Kitchenaid Mixers and Attachments |
| 6. basic egg pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 7. basic egg pasta dough |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 8. basic egg pasta dough |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 9. basic eggless pasta |
| LaVarene Pratique by Anne Willan (1989) |
| 10. basic orecchiette pasta |
| Fine Cooking Magazine - #22 - September 1997 |
| 11. basic pasta dough |
| Cooking: A commonsense guide by WhiteCap Books |
| 12. basic plain dough |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 13. basic potato dough |
| The Pasta Bible by Christian Teubner (1994) |
| 14. basic spinach pasta dough |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 15. beet fettuccine |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 16. beet pasta |
| LaVarene Pratique by Anne Willan (1989) |
| 17. beet pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 18. beet pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 19. black pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 20. bolognese-style noodles |
| Atlas |
| 21. bread flour pasta |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 22. broad or square lokshyna (egg noodles) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 23. buckwheat noodles (soba) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 24. buckwheat pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 25. buttery homemade noodles |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 26. cannelloni or manicotti |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 27. cantonese noodles |
| The Pasta Bible by Christian Teubner (1994) |
| 28. carrot fettucine |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 29. celery pasta |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 30. cheese dough for varenkyk (pyrohy) (dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 31. cheese-noodle ring |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 32. chestnut-flour pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 33. chinese egg noodle dough |
| Asian Pasta by Linda Burum (1985) |
| 34. chocolate pasta |
| LaVarene Pratique by Anne Willan (1989) |
| 35. cilantro and ancho chili pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 36. coriander and chili flavored chinese noodles |
| Asian Pasta by Linda Burum (1985) |
| 37. coriander flavored chinese noodles |
| Asian Pasta by Linda Burum (1985) |
| 38. corn pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 39. cornmeal noodles |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 40. cornmeal pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 41. cottage cheese filling for dumplings |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 42. dough for handkerchief pasta |
| Fine Cooking Magazine - #13 - February/March 1996 |
| 43. dumpling dough (for Chinese pot stickers) |
| Fine Cooking Magazine - #19 - March 1997 |
| 44. dumplings (basic recipe) |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 45. durum wheat pasta |
| Cook's Illustrated #17 - December 1995 |
| 46. egg noodles |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 47. egg noodles |
| Better Homes and Gardens New Cookbook (1981) |
| 48. egg noodles |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 49. egg noodles |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 50. egg spaghetti or lasagna |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 51. egg-noodle ring |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 52. eggless pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 53. french champagne pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 54. fresh egg pasta |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 55. fresh egg pasta |
| Fine Cooking Magazine - #82 - December 2006 |
| 56. fresh egg pasta |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 57. fresh herb pasta |
| Cook's Illustrated #17 - December 1995 |
| 58. fresh pasta dough |
| Recipes and Memories by Sophia Loren (1998) |
| 59. fresh rice papers with rice flour |
| Asian Pasta by Linda Burum (1985) |
| 60. fresh rice papers without rice flour |
| Asian Pasta by Linda Burum (1985) |
| 61. fresh rice sheets and noodles |
| Asian Pasta by Linda Burum (1985) |
| 62. fresh spinach pasta |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 63. fresh spinach pasta |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 64. fried noodles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 65. garlic noodles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 66. garlic pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 67. garlic pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 68. ginger flavored chinese egg noodles |
| Asian Pasta by Linda Burum (1985) |
| 69. grapefruit pasta |
| Bon Appetit - May 1985 |
| 70. green (spinach) noodles |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 71. green pasta |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 72. green pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 73. hand-made egg noodles |
| Master Recipes by Stephen Schmidt (1998) |
| 74. hazelnut or black walnut noodles |
| Fancy Pantry by Helen Witty (1986) |
| 75. herb pasta |
| LaVarene Pratique by Anne Willan (1989) |
| 76. herb pasta |
| Better Homes and Gardens New Cookbook (1981) |
| 77. herb pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 78. herbed green noodles |
| Fancy Pantry by Helen Witty (1986) |
| 79. herbed noodles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 80. here is a favorite recipe |
| Popeil 4-Way Ravioli Cutter |
| 81. homemade fettuccine |
| In the Kitchen with Love by Sophia Loren (1971) |
| 82. homemade japanese noodles - sobu |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 83. homemade japanese noodles - udon |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 84. homemade japanese udon |
| Asian Pasta by Linda Burum (1985) |
| 85. homemade lasagne |
| In the Kitchen with Love by Sophia Loren (1971) |
| 86. homemade noodle dough |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 87. homemade noodles |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 88. homemade noodles |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 89. homemade noodles |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 90. homemade pasta |
| Better Homes and Gardens International Cooking 1985 |
| 91. homemade pasta |
| The 99% fat-free cookbook |
| 92. homemade pasta |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 93. homemade pasta |
| Better Homes and Gardens New Cookbook (1981) |
| 94. homemade pasta |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 95. homemade pasta dough |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 96. homemade soba noodles |
| Asian Pasta by Linda Burum (1985) |
| 97. homemade tagliatelle |
| In the Kitchen with Love by Sophia Loren (1971) |
| 98. hot chili oil flavored chinese noodles |
| Asian Pasta by Linda Burum (1985) |
| 99. hot chili pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 100. hot-pepper pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 101. hrybok (omelet noodles) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 102. hungarian paprika pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 103. lemon black pepper pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 104. lemon pasta |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 105. linyvi varenyky (pyrohy) (quick or lazy dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 106. lokshyna (egg noodles) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 107. lumpia wrappers |
| Asian Pasta by Linda Burum (1985) |
| 108. making fresh pasta |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 109. making pasta dough |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 110. master recipe for egg pasta |
| Cook's Illustrated #17 - December 1995 |
| 111. master recipe for pasta dough |
| Cook's Illustrated #04 - September/October 1993 |
| 112. matzoh balls |
| LaVarene Pratique by Anne Willan (1989) |
| 113. mushroom pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 114. never fail egg noodles |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 115. noodle mania mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 116. noodle ring |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 117. noodles |
| Tofu Cookery by Louise Hagler (1991) |
| 118. noodles amandine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 119. noodles florentine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 120. noodles hungarian |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 121. noodles lyonnaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 122. noodles noisette |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 123. noodles polonaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 124. noodles smetana |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 125. olivada pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 126. orange pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 127. orecchietta |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 128. pasta dough |
| From My Chateau Kitchen by Anne Willan (2000) |
| 129. pasta dough for pierogi |
| The Pasta Bible by Christian Teubner (1994) |
| 130. pasta dough no. 1 |
| The Pasta Bible by Christian Teubner (1994) |
| 131. pasta dough no. 2 |
| The Pasta Bible by Christian Teubner (1994) |
| 132. pasta dough no. 3 |
| The Pasta Bible by Christian Teubner (1994) |
| 133. pasta dough no. 4 |
| The Pasta Bible by Christian Teubner (1994) |
| 134. pasta verde |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 135. pasta verde (green pasta) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 136. pasta with egg and cheese |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 137. peanut noodles |
| Fancy Pantry by Helen Witty (1986) |
| 138. pierogi dough and cooking method |
| Fine Cooking Magazine - #38 - May 2000 |
| 139. pierogies |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 140. poppy seed noodles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 141. poppy seed pasta |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 142. porcini pasta |
| Fancy Pantry by Helen Witty (1986) |
| 143. potato dough for plum varenyky (pyrohy) (dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 144. potato dumplings |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 145. ravioli pasta dough |
| Fine Cooking Magazine - #45 - July 2001 |
| 146. recipe for pasta dough |
| Atlas |
| 147. red pasta |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 148. red pasta |
| LaVarene Pratique by Anne Willan (1989) |
| 149. red-pepper pasta, mild or hot |
| Fancy Pantry by Helen Witty (1986) |
| 150. rich dough for varenyky (pyrohy) (dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 151. roast sesame flavored egg noodles |
| Asian Pasta by Linda Burum (1985) |
| 152. rosemary pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 153. russian borscht pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 154. saffron pasta |
| LaVarene Pratique by Anne Willan (1989) |
| 155. saffron pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 156. saffron pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 157. sauced noodles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 158. seasoned noodle mix |
| Quick Cooking - May/June 2000 |
| 159. semolina noodles |
| Fancy Pantry by Helen Witty (1986) |
| 160. semolina pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 161. semolina pasta dough |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 162. shrimp flavored chinese noodles |
| Asian Pasta by Linda Burum (1985) |
| 163. shrimp pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 164. sour cream & onion pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 165. southwest chili pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 166. spaetzle |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 167. spaetzle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 168. spanish pasta |
| Better Homes and Gardens New Cookbook (1981) |
| 169. spatzle and knopfle |
| The Pasta Bible by Christian Teubner (1994) |
| 170. spicy cajun pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 171. spinach fettuccine |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 172. spinach lasagne |
| In the Kitchen with Love by Sophia Loren (1971) |
| 173. spinach noodles |
| Tofu Cookery by Louise Hagler (1991) |
| 174. spinach noodles |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 175. spinach noodles |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 176. spinach noodles |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 177. spinach noodles |
| Fancy Pantry by Helen Witty (1986) |
| 178. spinach pasta |
| Cook's Illustrated #17 - December 1995 |
| 179. spinach pasta |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 180. spinach pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 181. spring roll wrappers I |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 182. spring roll wrappers II |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 183. summer fruit pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 184. tomato pasta |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 185. tomato pasta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 186. tomato pasta (red pasta) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 187. tomato pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 188. tortellini |
| In the Kitchen with Love by Sophia Loren (1971) |
| 189. traditional potato gnocchi |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 190. vegetable-flavored homemade noodles |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 191. white or green noodle dough or fettucine |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 192. whole wheat noodles |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 193. whole wheat pasta |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 194. whole wheat pasta |
| Better Homes and Gardens New Cookbook (1981) |
| 195. whole wheat pasta |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 196. whole wheat pasta dough |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 197. whole-wheat pasta dough |
| The Pasta Bible by Christian Teubner (1994) |
| 198. won ton dough |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 199. wontons |
| The Pasta Bible by Christian Teubner (1994) |
| 200. yeast raised dough for varenyky (pyrohy) (dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |