| 1. baba paste and babas |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 2. basic baba dough |
| Bon Appetit - June 1985 |
| 3. basic flaky dough |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 4. basic puff pastry dough |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 5. choux a la creme |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 6. choux paste |
| Baking with Julia by Julia Child (1996) |
| 7. choux paste |
| Sunset Easy Basics for Good Cooking (1992) |
| 8. choux paste |
| Sunset New Easy Basics Cookbook (1997) |
| 9. choux paste swan |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. choux pastry |
| The Way To Cook by Julia Child (1989) |
| 11. choux pastry |
| Ultimate Cake by Barbara Maher (1996) |
| 12. choux pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 13. choux pastry |
| Cooking: A commonsense guide by WhiteCap Books |
| 14. choux pastry |
| Fine Cooking Magazine - #05 - October/November 1994 |
| 15. choux pastry |
| Fine Cooking Magazine - #05 - October/November 1994 |
| 16. choux pastry (pate a choux) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 17. choux pastry puffs |
| Fine Cooking Magazine - #49 - March 2002 |
| 18. classic cream puff paste |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 19. classic french puff pastry |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 20. classic puff pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 21. classic puff pastry |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 22. cottage cheese dough |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 23. cream cheese pastry dough |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 24. cream puff (choux) pastry |
| Better Homes and Gardens New Baking Book (1998) |
| 25. cream puff paste |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 26. cream puff paste (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. croissant dough |
| Baking with Julia by Julia Child (1996) |
| 28. egg pastry dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 29. filo pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 30. filo pastry |
| Recipes for an Arabian Night by David Scott (1983) |
| 31. food processor puff pastry |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 32. muerbeteig (rich egg pastry) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. paris brest cream puff paste |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 34. pastry cream |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 35. pastry cream |
| Recipes and Memories by Sophia Loren (1998) |
| 36. pastry cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 37. pastry cream |
| Cuisinart Food Preparation Center Professional 14 |
| 38. pastry cream |
| Master Recipes by Stephen Schmidt (1998) |
| 39. pastry stuffed with almond paste and dipped in honey |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 40. pate a choux |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 41. pate a choux |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 42. pate a choux |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 43. pate a choux (cream puff paste) |
| Cook's Illustrated #54 - January and February 2002 |
| 44. puff paste |
| 250 Superb Pies and Pastries - Booklet |
| 45. puff paste or pate feuilletee |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 46. puff pastry |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 47. puff pastry |
| From My Chateau Kitchen by Anne Willan (2000) |
| 48. puff pastry |
| Cooking: A commonsense guide by WhiteCap Books |
| 49. quick puff pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 50. quick-change pastry: pate a choux |
| The French Chef Cookbook by Julia Child (1986) |
| 51. quick-method croissant dough |
| Better Homes and Gardens New Baking Book (1998) |
| 52. quick-method puff pastry dough |
| Better Homes and Gardens New Baking Book (1998) |
| 53. reconstituting leftover dough into puff pastry again |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 54. rich sweet dough |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. rough or half-puff paste, or pate demi-feuilletee |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 56. rough puff pastry |
| Fine Cooking Magazine - #23 - November 1997 |
| 57. rough puff pastry |
| Cooking: A commonsense guide by WhiteCap Books |
| 58. rough puff pastry |
| Bistro Cooking by Patricia Wells (1989) |
| 59. shortcrust pastry dough |
| Recipes for an Arabian Night by David Scott (1983) |
| 60. simple puff pastry |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 61. spiced pastry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 62. the pastry dough |
| Cooking with Cathy the Microcrisp Way |
| 63. turnovers, piroshki, or meat-filled pastries |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 64. upside-down pastry shells |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 65. whole grain blitz puff pastry dough |
| King Arthur Flour Whole Grain Baking (2006) |