| 1. 75 minute pizza dough |
| Cook's Illustrated #14 - May/June 1995 |
| 2. basic pizza crust |
| The Complete Book of Baking by Pillsbury (1993) |
| 3. basic pizza dough |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 4. basic pizza dough |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 5. basic pizza dough |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 6. basic pizza dough |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 7. cheese pizza dough |
| The Bread Machine Cookbook |
| 8. cornmeal pizza dough |
| The Way To Cook by Julia Child (1989) |
| 9. crisp thin crust pizza |
| Cook's Illustrated #48 - January and February 2001 |
| 10. crusty pizza dough |
| The Bread Machine Cookbook |
| 11. crusty pizza dough |
| Kitchenaid Mixers and Attachments |
| 12. easy pizza dough |
| Fine Cooking Magazine - #49 - March 2002 |
| 13. eight hour pizza dough |
| Cook's Illustrated #14 - May/June 1995 |
| 14. hearty wheat pizza dough |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 15. homemade pizza |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 16. marrakesh pizza |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 17. master formula pizza dough i |
| Crust and Crumb by Peter Reinhart (1998) |
| 18. master formula pizza dough ii |
| Crust and Crumb by Peter Reinhart (1998) |
| 19. master recipe for garlic herb pizza crust |
| Cook's Illustrated #02 - May/June 1993 |
| 20. master recipe for pizza dough |
| Cook's Illustrated #14 - May/June 1995 |
| 21. multigrain pizza dough |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 22. oat bran pizza crust |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 23. oatmeal pizza dough |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 24. old world pizza |
| Oster Kitchen Center Cookbook |
| 25. parmesan polenta pizza dough |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 26. pizza |
| The Village Baker by Joe Ortiz (1993) |
| 27. pizza |
| The Village Baker by Joe Ortiz (1993) |
| 28. pizza base |
| Cooking: A commonsense guide by WhiteCap Books |
| 29. pizza bases |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 30. pizza crust |
| Sunset Breads Step-by-Step Techniques (1984) |
| 31. pizza dough |
| Fine Cooking Magazine - #66 - September 2004 |
| 32. pizza dough |
| The Great Chicago-Style Pizza Cookbook by Pasquale Bruno, Jr. (1983) |
| 33. pizza dough |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 34. pizza dough |
| Cuisinart Food Preparation Center Professional 14 |
| 35. pizza dough |
| Fine Cooking Magazine - #92 - May 2008 |
| 36. pizzas |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 37. quick-rising pizza dough |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 38. rosemary's classic pizza dough |
| The Way To Cook by Julia Child (1989) |
| 39. sourdough pizza crust |
| The Bread Machine Cookbook |
| 40. wolfgang puck's recipe for pizza dough |
| Food TV - wolfgang puck |